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微氧工艺对贺兰山东麓赤霞珠干红葡萄酒香气调控的研究 微氧工艺对贺兰山东麓赤霞珠干红葡萄酒香气调控的研究
宁夏大学学报(人文社会科学版) Pub Date : 2020-01-01 DOI: 10.27257/d.cnki.gnxhc.2020.000597
张众
{"title":"微氧工艺对贺兰山东麓赤霞珠干红葡萄酒香气调控的研究","authors":"张众","doi":"10.27257/d.cnki.gnxhc.2020.000597","DOIUrl":"https://doi.org/10.27257/d.cnki.gnxhc.2020.000597","url":null,"abstract":"","PeriodicalId":70926,"journal":{"name":"宁夏大学学报(人文社会科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142061759","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
外源海藻糖改善酿酒酵母乙醇耐受性及葡萄酒品质的研究 外源海藻糖改善酿酒酵母乙醇耐受性及葡萄酒品质的研究
宁夏大学学报(人文社会科学版) Pub Date : 2020-01-01 DOI: 10.27257/d.cnki.gnxhc.2020.000237
何迎粉
{"title":"外源海藻糖改善酿酒酵母乙醇耐受性及葡萄酒品质的研究","authors":"何迎粉","doi":"10.27257/d.cnki.gnxhc.2020.000237","DOIUrl":"https://doi.org/10.27257/d.cnki.gnxhc.2020.000237","url":null,"abstract":"","PeriodicalId":70926,"journal":{"name":"宁夏大学学报(人文社会科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142061782","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
化肥减量及替代方式对宁夏设施番茄产量和品质的影响 化肥减量及替代方式对宁夏设施番茄产量和品质的影响
宁夏大学学报(人文社会科学版) Pub Date : 2020-01-01 DOI: 10.27257/d.cnki.gnxhc.2020.000551
郭鹏飞
{"title":"化肥减量及替代方式对宁夏设施番茄产量和品质的影响","authors":"郭鹏飞","doi":"10.27257/d.cnki.gnxhc.2020.000551","DOIUrl":"https://doi.org/10.27257/d.cnki.gnxhc.2020.000551","url":null,"abstract":"","PeriodicalId":70926,"journal":{"name":"宁夏大学学报(人文社会科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142061738","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
碎米多孔淀粉的超声酶法制备及功能成分的包埋应用 碎米多孔淀粉的超声酶法制备及功能成分的包埋应用
宁夏大学学报(人文社会科学版) Pub Date : 2020-01-01 DOI: 10.27257/d.cnki.gnxhc.2020.000236
吴丽荣
{"title":"碎米多孔淀粉的超声酶法制备及功能成分的包埋应用","authors":"吴丽荣","doi":"10.27257/d.cnki.gnxhc.2020.000236","DOIUrl":"https://doi.org/10.27257/d.cnki.gnxhc.2020.000236","url":null,"abstract":"","PeriodicalId":70926,"journal":{"name":"宁夏大学学报(人文社会科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142078153","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
复合骨香精的制备及风味物质分析 复合骨香精的制备及风味物质分析
宁夏大学学报(人文社会科学版) Pub Date : 2020-01-01 DOI: 10.27257/d.cnki.gnxhc.2020.000503
李晓瑞
{"title":"复合骨香精的制备及风味物质分析","authors":"李晓瑞","doi":"10.27257/d.cnki.gnxhc.2020.000503","DOIUrl":"https://doi.org/10.27257/d.cnki.gnxhc.2020.000503","url":null,"abstract":"","PeriodicalId":70926,"journal":{"name":"宁夏大学学报(人文社会科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142061969","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
晚修剪后不同负载量对‘北红’葡萄果实和葡萄酒品质的影响 晚修剪后不同负载量对‘北红’葡萄果实和葡萄酒品质的影响
宁夏大学学报(人文社会科学版) Pub Date : 2019-01-01 DOI: 10.27257/d.cnki.gnxhc.2019.000175
万昊
{"title":"晚修剪后不同负载量对‘北红’葡萄果实和葡萄酒品质的影响","authors":"万昊","doi":"10.27257/d.cnki.gnxhc.2019.000175","DOIUrl":"https://doi.org/10.27257/d.cnki.gnxhc.2019.000175","url":null,"abstract":"","PeriodicalId":70926,"journal":{"name":"宁夏大学学报(人文社会科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142053811","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
库源关系对酿酒葡萄‘北红’和‘北玫’花色苷合成及相关基因表达的影响 库源关系对酿酒葡萄‘北红’和‘北玫’花色苷合成及相关基因表达的影响
宁夏大学学报(人文社会科学版) Pub Date : 2019-01-01 DOI: 10.27257/d.cnki.gnxhc.2019.000713
宋申
{"title":"库源关系对酿酒葡萄‘北红’和‘北玫’花色苷合成及相关基因表达的影响","authors":"宋申","doi":"10.27257/d.cnki.gnxhc.2019.000713","DOIUrl":"https://doi.org/10.27257/d.cnki.gnxhc.2019.000713","url":null,"abstract":"","PeriodicalId":70926,"journal":{"name":"宁夏大学学报(人文社会科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142053791","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
水分胁迫对赤霞珠果实有机酸和甲氧基吡嗪含量的影响 水分胁迫对赤霞珠果实有机酸和甲氧基吡嗪含量的影响
宁夏大学学报(人文社会科学版) Pub Date : 2019-01-01 DOI: 10.27257/d.cnki.gnxhc.2019.000708
张艳霞
{"title":"水分胁迫对赤霞珠果实有机酸和甲氧基吡嗪含量的影响","authors":"张艳霞","doi":"10.27257/d.cnki.gnxhc.2019.000708","DOIUrl":"https://doi.org/10.27257/d.cnki.gnxhc.2019.000708","url":null,"abstract":"","PeriodicalId":70926,"journal":{"name":"宁夏大学学报(人文社会科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142053793","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
S-诱抗素对贺兰山东麓‘北红’和‘赤霞珠’葡萄果实中酚类物质积累的影响 S-诱抗素对贺兰山东麓‘北红’和‘赤霞珠’葡萄果实中酚类物质积累的影响
宁夏大学学报(人文社会科学版) Pub Date : 2019-01-01 DOI: 10.27257/d.cnki.gnxhc.2019.000176
刘子雨
{"title":"S-诱抗素对贺兰山东麓‘北红’和‘赤霞珠’葡萄果实中酚类物质积累的影响","authors":"刘子雨","doi":"10.27257/d.cnki.gnxhc.2019.000176","DOIUrl":"https://doi.org/10.27257/d.cnki.gnxhc.2019.000176","url":null,"abstract":"","PeriodicalId":70926,"journal":{"name":"宁夏大学学报(人文社会科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142053812","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
分子印迹功能化量子点对水中抗生素的智能检测研究 分子印迹功能化量子点对水中抗生素的智能检测研究
宁夏大学学报(人文社会科学版) Pub Date : 2019-01-01 DOI: 10.27257/d.cnki.gnxhc.2019.000584
马仪梅
{"title":"分子印迹功能化量子点对水中抗生素的智能检测研究","authors":"马仪梅","doi":"10.27257/d.cnki.gnxhc.2019.000584","DOIUrl":"https://doi.org/10.27257/d.cnki.gnxhc.2019.000584","url":null,"abstract":"","PeriodicalId":70926,"journal":{"name":"宁夏大学学报(人文社会科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142052870","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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