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高压均质亚麻籽油双层乳液对肌原纤维蛋白及低脂猪肉糜凝胶品质的影响 高压均质亚麻籽油双层乳液对肌原纤维蛋白及低脂猪肉糜凝胶品质的影响
河南科技学院学报 Pub Date : 2022-01-01 DOI: 10.27704/d.cnki.ghnkj.2022.000160
白荣
{"title":"高压均质亚麻籽油双层乳液对肌原纤维蛋白及低脂猪肉糜凝胶品质的影响","authors":"白荣","doi":"10.27704/d.cnki.ghnkj.2022.000160","DOIUrl":"https://doi.org/10.27704/d.cnki.ghnkj.2022.000160","url":null,"abstract":"","PeriodicalId":69875,"journal":{"name":"河南科技学院学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142023473","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
基于环糊精的食品级Pickering乳液构建 基于环糊精的食品级Pickering乳液构建
河南科技学院学报 Pub Date : 2021-01-01 DOI: 10.27704/d.cnki.ghnkj.2021.000016
刘忠博
{"title":"基于环糊精的食品级Pickering乳液构建","authors":"刘忠博","doi":"10.27704/d.cnki.ghnkj.2021.000016","DOIUrl":"https://doi.org/10.27704/d.cnki.ghnkj.2021.000016","url":null,"abstract":"","PeriodicalId":69875,"journal":{"name":"河南科技学院学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142067800","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
二氢杨梅素的分子修饰及其抑制α-葡萄糖苷酶的作用研究 二氢杨梅素的分子修饰及其抑制α-葡萄糖苷酶的作用研究
河南科技学院学报 Pub Date : 2021-01-01 DOI: 10.27704/d.cnki.ghnkj.2021.000079
刘晓玲
{"title":"二氢杨梅素的分子修饰及其抑制α-葡萄糖苷酶的作用研究","authors":"刘晓玲","doi":"10.27704/d.cnki.ghnkj.2021.000079","DOIUrl":"https://doi.org/10.27704/d.cnki.ghnkj.2021.000079","url":null,"abstract":"","PeriodicalId":69875,"journal":{"name":"河南科技学院学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142067843","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
硒对草莓果实品质的影响及其调控果实ASA积累的生理机制 硒对草莓果实品质的影响及其调控果实ASA积累的生理机制
河南科技学院学报 Pub Date : 2020-01-01 DOI: 10.27704/d.cnki.ghnkj.2020.000103
蔡莉萍
{"title":"硒对草莓果实品质的影响及其调控果实ASA积累的生理机制","authors":"蔡莉萍","doi":"10.27704/d.cnki.ghnkj.2020.000103","DOIUrl":"https://doi.org/10.27704/d.cnki.ghnkj.2020.000103","url":null,"abstract":"","PeriodicalId":69875,"journal":{"name":"河南科技学院学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142063588","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
柠檬酸钠促进环磷酸腺苷发酵合成的机制和高产策略研究 柠檬酸钠促进环磷酸腺苷发酵合成的机制和高产策略研究
河南科技学院学报 Pub Date : 2020-01-01 DOI: 10.27704/d.cnki.ghnkj.2020.000104
陈宝峰
{"title":"柠檬酸钠促进环磷酸腺苷发酵合成的机制和高产策略研究","authors":"陈宝峰","doi":"10.27704/d.cnki.ghnkj.2020.000104","DOIUrl":"https://doi.org/10.27704/d.cnki.ghnkj.2020.000104","url":null,"abstract":"","PeriodicalId":69875,"journal":{"name":"河南科技学院学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142063115","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
硬脂酸衍生物固化葵花籽油的机制研究 硬脂酸衍生物固化葵花籽油的机制研究
河南科技学院学报 Pub Date : 2020-01-01 DOI: 10.27704/d.cnki.ghnkj.2020.000072
蒋兆景
{"title":"硬脂酸衍生物固化葵花籽油的机制研究","authors":"蒋兆景","doi":"10.27704/d.cnki.ghnkj.2020.000072","DOIUrl":"https://doi.org/10.27704/d.cnki.ghnkj.2020.000072","url":null,"abstract":"","PeriodicalId":69875,"journal":{"name":"河南科技学院学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142063474","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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