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四川轻化工大学学报(自然科学版)最新文献

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桑椹果酒发酵过程中高级醇的控制研究 桑椹果酒发酵过程中高级醇的控制研究
四川轻化工大学学报(自然科学版) Pub Date : 2019-01-01 DOI: 10.27703/d.cnki.gsclg.2019.000018
孙时光
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引用次数: 0
高产GABA乳酸菌的筛选鉴定、发酵优化及谷氨酸脱羧酶基因的分子改造 高产GABA乳酸菌的筛选鉴定、发酵优化及谷氨酸脱羧酶基因的分子改造
四川轻化工大学学报(自然科学版) Pub Date : 2019-01-01 DOI: 10.27703/d.cnki.gsclg.2019.000051
陈静
{"title":"高产GABA乳酸菌的筛选鉴定、发酵优化及谷氨酸脱羧酶基因的分子改造","authors":"陈静","doi":"10.27703/d.cnki.gsclg.2019.000051","DOIUrl":"https://doi.org/10.27703/d.cnki.gsclg.2019.000051","url":null,"abstract":"","PeriodicalId":69782,"journal":{"name":"四川轻化工大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142053777","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
猕猴桃果酒发酵过程中色泽变化影响因素及护色研究 猕猴桃果酒发酵过程中色泽变化影响因素及护色研究
四川轻化工大学学报(自然科学版) Pub Date : 2019-01-01 DOI: 10.27703/d.cnki.gsclg.2019.000019
张鑫
{"title":"猕猴桃果酒发酵过程中色泽变化影响因素及护色研究","authors":"张鑫","doi":"10.27703/d.cnki.gsclg.2019.000019","DOIUrl":"https://doi.org/10.27703/d.cnki.gsclg.2019.000019","url":null,"abstract":"","PeriodicalId":69782,"journal":{"name":"四川轻化工大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142053823","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
中高温大曲主发酵期微生物群落与环境因子及理化性质的关联性研究 中高温大曲主发酵期微生物群落与环境因子及理化性质的关联性研究
四川轻化工大学学报(自然科学版) Pub Date : 2019-01-01 DOI: 10.27703/d.cnki.gsclg.2019.000010
张芸曌
{"title":"中高温大曲主发酵期微生物群落与环境因子及理化性质的关联性研究","authors":"张芸曌","doi":"10.27703/d.cnki.gsclg.2019.000010","DOIUrl":"https://doi.org/10.27703/d.cnki.gsclg.2019.000010","url":null,"abstract":"","PeriodicalId":69782,"journal":{"name":"四川轻化工大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142053824","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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