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酶法合成单酰化表没食子儿茶素没食子酸酯及其抗氧化性能研究 酶法合成单酰化表没食子儿茶素没食子酸酯及其抗氧化性能研究
华南理工大学学报(社会科学版) Pub Date : 2023-01-01 DOI: 10.27151/d.cnki.ghnlu.2023.003285
姚怡心
{"title":"酶法合成单酰化表没食子儿茶素没食子酸酯及其抗氧化性能研究","authors":"姚怡心","doi":"10.27151/d.cnki.ghnlu.2023.003285","DOIUrl":"https://doi.org/10.27151/d.cnki.ghnlu.2023.003285","url":null,"abstract":"","PeriodicalId":69466,"journal":{"name":"华南理工大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142029100","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
生物刺激作用下Acinetobacter sp. strain ZY1对邻氯苯酚的降解及机制研究 生物刺激作用下Acinetobacter sp. strain ZY1对邻氯苯酚的降解及机制研究
华南理工大学学报(社会科学版) Pub Date : 2023-01-01 DOI: 10.27151/d.cnki.ghnlu.2023.003800
林涵
{"title":"生物刺激作用下Acinetobacter sp. strain ZY1对邻氯苯酚的降解及机制研究","authors":"林涵","doi":"10.27151/d.cnki.ghnlu.2023.003800","DOIUrl":"https://doi.org/10.27151/d.cnki.ghnlu.2023.003800","url":null,"abstract":"","PeriodicalId":69466,"journal":{"name":"华南理工大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142029124","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
基于锆基金属有机框架的水体污染物去除及机理研究 基于锆基金属有机框架的水体污染物去除及机理研究
华南理工大学学报(社会科学版) Pub Date : 2023-01-01 DOI: 10.27151/d.cnki.ghnlu.2023.004360
钟瑾
{"title":"基于锆基金属有机框架的水体污染物去除及机理研究","authors":"钟瑾","doi":"10.27151/d.cnki.ghnlu.2023.004360","DOIUrl":"https://doi.org/10.27151/d.cnki.ghnlu.2023.004360","url":null,"abstract":"","PeriodicalId":69466,"journal":{"name":"华南理工大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142029131","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
酱油罐式发酵与池式发酵关键组分与过程特性的对比研究 酱油罐式发酵与池式发酵关键组分与过程特性的对比研究
华南理工大学学报(社会科学版) Pub Date : 2023-01-01 DOI: 10.27151/d.cnki.ghnlu.2023.004608
黄留瑶
{"title":"酱油罐式发酵与池式发酵关键组分与过程特性的对比研究","authors":"黄留瑶","doi":"10.27151/d.cnki.ghnlu.2023.004608","DOIUrl":"https://doi.org/10.27151/d.cnki.ghnlu.2023.004608","url":null,"abstract":"","PeriodicalId":69466,"journal":{"name":"华南理工大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142029138","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
壳聚糖—甜菜红素—季铵化介孔二氧化硅复合颗粒合颗粒的制备及其抑制AGEs形成的机制 壳聚糖—甜菜红素—季铵化介孔二氧化硅复合颗粒合颗粒的制备及其抑制AGEs形成的机制
华南理工大学学报(社会科学版) Pub Date : 2023-01-01 DOI: 10.27151/d.cnki.ghnlu.2023.004498
徐家豪
{"title":"壳聚糖—甜菜红素—季铵化介孔二氧化硅复合颗粒合颗粒的制备及其抑制AGEs形成的机制","authors":"徐家豪","doi":"10.27151/d.cnki.ghnlu.2023.004498","DOIUrl":"https://doi.org/10.27151/d.cnki.ghnlu.2023.004498","url":null,"abstract":"","PeriodicalId":69466,"journal":{"name":"华南理工大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142029141","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
利用猴头菇加工余渣制备壳聚糖及其对茶汤澄清的研究 利用猴头菇加工余渣制备壳聚糖及其对茶汤澄清的研究
华南理工大学学报(社会科学版) Pub Date : 2023-01-01 DOI: 10.27151/d.cnki.ghnlu.2023.003531
肖敏萱
{"title":"利用猴头菇加工余渣制备壳聚糖及其对茶汤澄清的研究","authors":"肖敏萱","doi":"10.27151/d.cnki.ghnlu.2023.003531","DOIUrl":"https://doi.org/10.27151/d.cnki.ghnlu.2023.003531","url":null,"abstract":"","PeriodicalId":69466,"journal":{"name":"华南理工大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142029117","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
大豆分离蛋白酶解物对豆基酸奶品质的影响研究 大豆分离蛋白酶解物对豆基酸奶品质的影响研究
华南理工大学学报(社会科学版) Pub Date : 2023-01-01 DOI: 10.27151/d.cnki.ghnlu.2023.003447
鲜雯怡
{"title":"大豆分离蛋白酶解物对豆基酸奶品质的影响研究","authors":"鲜雯怡","doi":"10.27151/d.cnki.ghnlu.2023.003447","DOIUrl":"https://doi.org/10.27151/d.cnki.ghnlu.2023.003447","url":null,"abstract":"","PeriodicalId":69466,"journal":{"name":"华南理工大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142029119","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
高压氧对成年大鼠缺氧缺血性脑损伤的作用与机制研究 高压氧对成年大鼠缺氧缺血性脑损伤的作用与机制研究
华南理工大学学报(社会科学版) Pub Date : 2023-01-01 DOI: 10.27151/d.cnki.ghnlu.2023.002238
薛瑞君
{"title":"高压氧对成年大鼠缺氧缺血性脑损伤的作用与机制研究","authors":"薛瑞君","doi":"10.27151/d.cnki.ghnlu.2023.002238","DOIUrl":"https://doi.org/10.27151/d.cnki.ghnlu.2023.002238","url":null,"abstract":"","PeriodicalId":69466,"journal":{"name":"华南理工大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142029108","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
不同极性香气分子与V型淀粉的复合及其高静压增效机制研究 不同极性香气分子与V型淀粉的复合及其高静压增效机制研究
华南理工大学学报(社会科学版) Pub Date : 2023-01-01 DOI: 10.27151/d.cnki.ghnlu.2023.004247
孙雅楠
{"title":"不同极性香气分子与V型淀粉的复合及其高静压增效机制研究","authors":"孙雅楠","doi":"10.27151/d.cnki.ghnlu.2023.004247","DOIUrl":"https://doi.org/10.27151/d.cnki.ghnlu.2023.004247","url":null,"abstract":"","PeriodicalId":69466,"journal":{"name":"华南理工大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142029139","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
表面液态食醋发酵过程微生物群落、风味的动态变化和相关性分析 表面液态食醋发酵过程微生物群落、风味的动态变化和相关性分析
华南理工大学学报(社会科学版) Pub Date : 2023-01-01 DOI: 10.27151/d.cnki.ghnlu.2023.001129
孙冬冬
{"title":"表面液态食醋发酵过程微生物群落、风味的动态变化和相关性分析","authors":"孙冬冬","doi":"10.27151/d.cnki.ghnlu.2023.001129","DOIUrl":"https://doi.org/10.27151/d.cnki.ghnlu.2023.001129","url":null,"abstract":"","PeriodicalId":69466,"journal":{"name":"华南理工大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142029080","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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