{"title":"玉米发酵制品中克罗诺杆菌分型及耐受性研究","authors":"畅雅静","doi":"10.27010/d.cnki.gdbnu.2022.000894","DOIUrl":"https://doi.org/10.27010/d.cnki.gdbnu.2022.000894","url":null,"abstract":"","PeriodicalId":68872,"journal":{"name":"东北农业大学学报(社会科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142014978","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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