{"title":"超高压均质对大豆分离蛋白美拉德反应及乳化性质的影响研究","authors":"谢宜桐","doi":"10.27010/d.cnki.gdbnu.2023.000487","DOIUrl":"https://doi.org/10.27010/d.cnki.gdbnu.2023.000487","url":null,"abstract":"","PeriodicalId":68872,"journal":{"name":"东北农业大学学报(社会科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142030762","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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