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伊春地区白鲜皮药用成分及多种元素检测分析 伊春地区白鲜皮药用成分及多种元素检测分析
中国林副特产 Pub Date : 2024-06-15 DOI: 10.13268/j.cnki.fbsic.2024.03.002
邢振楠 | 王丹丽 | 刘艳杰
{"title":"伊春地区白鲜皮药用成分及多种元素检测分析","authors":"邢振楠 | 王丹丽 | 刘艳杰","doi":"10.13268/j.cnki.fbsic.2024.03.002","DOIUrl":"https://doi.org/10.13268/j.cnki.fbsic.2024.03.002","url":null,"abstract":"","PeriodicalId":68327,"journal":{"name":"中国林副特产","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033529","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
超声辅助酶法提取蓝靛果中绿原酸工艺研究 超声辅助酶法提取蓝靛果中绿原酸工艺研究
中国林副特产 Pub Date : 2022-08-08 DOI: 10.13268/j.cnki.fbsic.2022.04.003
刘艳杰 | 邢振楠 | 王丹丽 | 马珂 | 刘邦
{"title":"超声辅助酶法提取蓝靛果中绿原酸工艺研究","authors":"刘艳杰 | 邢振楠 | 王丹丽 | 马珂 | 刘邦","doi":"10.13268/j.cnki.fbsic.2022.04.003","DOIUrl":"https://doi.org/10.13268/j.cnki.fbsic.2022.04.003","url":null,"abstract":"","PeriodicalId":68327,"journal":{"name":"中国林副特产","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-08-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142070491","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
超声辅助提取槟榔核多酚工艺优化及降糖活性研究 超声辅助提取槟榔核多酚工艺优化及降糖活性研究
中国林副特产 Pub Date : 2022-02-15 DOI: 10.13268/j.cnki.fbsic.2022.01.003
陈思卿 | 胡齐 | 潘飞兵 | 匡凤姣 | 包怡红
{"title":"超声辅助提取槟榔核多酚工艺优化及降糖活性研究","authors":"陈思卿 | 胡齐 | 潘飞兵 | 匡凤姣 | 包怡红","doi":"10.13268/j.cnki.fbsic.2022.01.003","DOIUrl":"https://doi.org/10.13268/j.cnki.fbsic.2022.01.003","url":null,"abstract":"","PeriodicalId":68327,"journal":{"name":"中国林副特产","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-02-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142069513","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
GC- MS方法分析新鲜碧桃花挥发油及β-葡萄糖苷酶对碧桃花的增香和抗菌作用 GC- MS方法分析新鲜碧桃花挥发油及β-葡萄糖苷酶对碧桃花的增香和抗菌作用
中国林副特产 Pub Date : 2020-06-15 DOI: 10.13268/j.cnki.fbsic.2020.03.001
史博文 | 刘铮铮 | 刘语 | 宋宁
{"title":"GC- MS方法分析新鲜碧桃花挥发油及β-葡萄糖苷酶对碧桃花的增香和抗菌作用","authors":"史博文 | 刘铮铮 | 刘语 | 宋宁","doi":"10.13268/j.cnki.fbsic.2020.03.001","DOIUrl":"https://doi.org/10.13268/j.cnki.fbsic.2020.03.001","url":null,"abstract":"","PeriodicalId":68327,"journal":{"name":"中国林副特产","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-06-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142059064","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
石榴花挥发油的GC-MS分析及β-葡萄糖苷酶对石榴花的增香作用研究 石榴花挥发油的GC-MS分析及β-葡萄糖苷酶对石榴花的增香作用研究
中国林副特产 Pub Date : 2020-02-15 DOI: 10.13268/j.cnki.fbsic.2020.01.001
刘铮铮 | 刘语 | 宋宁 | 杨广德
{"title":"石榴花挥发油的GC-MS分析及β-葡萄糖苷酶对石榴花的增香作用研究","authors":"刘铮铮 | 刘语 | 宋宁 | 杨广德","doi":"10.13268/j.cnki.fbsic.2020.01.001","DOIUrl":"https://doi.org/10.13268/j.cnki.fbsic.2020.01.001","url":null,"abstract":"","PeriodicalId":68327,"journal":{"name":"中国林副特产","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-02-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142059139","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
GC-MS方法分析新鲜枇杷叶挥发油及β-葡萄糖苷酶对枇杷叶的增香作用 GC-MS方法分析新鲜枇杷叶挥发油及β-葡萄糖苷酶对枇杷叶的增香作用
中国林副特产 Pub Date : 2019-12-15 DOI: 10.13268/j.cnki.fbsic.2019.06.002
宋宁 | 刘语 | 刘铮铮 | 杨广德
{"title":"GC-MS方法分析新鲜枇杷叶挥发油及β-葡萄糖苷酶对枇杷叶的增香作用","authors":"宋宁 | 刘语 | 刘铮铮 | 杨广德","doi":"10.13268/j.cnki.fbsic.2019.06.002","DOIUrl":"https://doi.org/10.13268/j.cnki.fbsic.2019.06.002","url":null,"abstract":"","PeriodicalId":68327,"journal":{"name":"中国林副特产","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142052239","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
七叶树花挥发油的GC-MS方法优化及β-葡萄糖苷酶对七叶树花的增香作用 七叶树花挥发油的GC-MS方法优化及β-葡萄糖苷酶对七叶树花的增香作用
中国林副特产 Pub Date : 2018-10-15 DOI: 10.13268/j.cnki.fbsic.2018.05.001
高玉琼 | 郭利影 | 孟宪鑫 | 张丽娜 | 杨广德
{"title":"七叶树花挥发油的GC-MS方法优化及β-葡萄糖苷酶对七叶树花的增香作用","authors":"高玉琼 | 郭利影 | 孟宪鑫 | 张丽娜 | 杨广德","doi":"10.13268/j.cnki.fbsic.2018.05.001","DOIUrl":"https://doi.org/10.13268/j.cnki.fbsic.2018.05.001","url":null,"abstract":"","PeriodicalId":68327,"journal":{"name":"中国林副特产","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-10-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142051197","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
树莓中鞣花酸提取工艺的优化 树莓中鞣花酸提取工艺的优化
中国林副特产 Pub Date : 2017-08-15 DOI: 10.13268/j.cnki.fbsic.2017.04.004
王佳慧 | 于欣悦 | 廖声玲 | 陈思珂 | 赵阳 | 符群
{"title":"树莓中鞣花酸提取工艺的优化","authors":"王佳慧 | 于欣悦 | 廖声玲 | 陈思珂 | 赵阳 | 符群","doi":"10.13268/j.cnki.fbsic.2017.04.004","DOIUrl":"https://doi.org/10.13268/j.cnki.fbsic.2017.04.004","url":null,"abstract":"","PeriodicalId":68327,"journal":{"name":"中国林副特产","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2017-08-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142050795","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
桦褐孔菌提取物体外抗氧化活性评价研究 桦褐孔菌提取物体外抗氧化活性评价研究
中国林副特产 Pub Date : 2014-02-15 DOI: 10.13268/j.cnki.fbsic.2014.01.012
马思慧 | 程萍 | 方研 | 王萍
{"title":"桦褐孔菌提取物体外抗氧化活性评价研究","authors":"马思慧 | 程萍 | 方研 | 王萍","doi":"10.13268/j.cnki.fbsic.2014.01.012","DOIUrl":"https://doi.org/10.13268/j.cnki.fbsic.2014.01.012","url":null,"abstract":"","PeriodicalId":68327,"journal":{"name":"中国林副特产","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2014-02-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142039051","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
笃斯越橘花色苷在模拟体内环境下抗氧化活性研究 笃斯越橘花色苷在模拟体内环境下抗氧化活性研究
中国林副特产 Pub Date : 2012-10-15 DOI: 10.13268/j.cnki.fbsic.2012.05.021
栾德仕 | 彭颖 | 郑影 | 王萍
{"title":"笃斯越橘花色苷在模拟体内环境下抗氧化活性研究","authors":"栾德仕 | 彭颖 | 郑影 | 王萍","doi":"10.13268/j.cnki.fbsic.2012.05.021","DOIUrl":"https://doi.org/10.13268/j.cnki.fbsic.2012.05.021","url":null,"abstract":"","PeriodicalId":68327,"journal":{"name":"中国林副特产","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2012-10-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142042972","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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