{"title":"GC-MS方法分析新鲜枇杷叶挥发油及β-葡萄糖苷酶对枇杷叶的增香作用","authors":"宋宁 | 刘语 | 刘铮铮 | 杨广德","doi":"10.13268/j.cnki.fbsic.2019.06.002","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":68327,"journal":{"name":"中国林副特产","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"中国林副特产","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.13268/j.cnki.fbsic.2019.06.002","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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