{"title":"采后处理对蟠桃脂肪酸、关键酶、香气影响及相关性研究","authors":"谢小燕","doi":"10.27332/d.cnki.gshzu.2022.000952","DOIUrl":"https://doi.org/10.27332/d.cnki.gshzu.2022.000952","url":null,"abstract":"","PeriodicalId":67180,"journal":{"name":"石河子大学学报(自然科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142025270","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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