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藏药草莓（直打萨曾）的质量评价研究 藏药草莓（直打萨曾）的质量评价研究
西南民族大学学报(自然科学版) Pub Date : 2021-01-01 DOI: 10.27417/d.cnki.gxnmc.2021.000311
党艺航
{"title":"藏药草莓（直打萨曾）的质量评价研究","authors":"党艺航","doi":"10.27417/d.cnki.gxnmc.2021.000311","DOIUrl":"https://doi.org/10.27417/d.cnki.gxnmc.2021.000311","url":null,"abstract":"","PeriodicalId":66802,"journal":{"name":"西南民族大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142078259","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
四株益生菌对发酵酸奶保质期品质和风味影响的研究 四株益生菌对发酵酸奶保质期品质和风味影响的研究
西南民族大学学报(自然科学版) Pub Date : 2021-01-01 DOI: 10.27417/d.cnki.gxnmc.2021.000096
任然
{"title":"四株益生菌对发酵酸奶保质期品质和风味影响的研究","authors":"任然","doi":"10.27417/d.cnki.gxnmc.2021.000096","DOIUrl":"https://doi.org/10.27417/d.cnki.gxnmc.2021.000096","url":null,"abstract":"","PeriodicalId":66802,"journal":{"name":"西南民族大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142067053","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
彝药材菊三七、小血藤质量标准研究 彝药材菊三七、小血藤质量标准研究
西南民族大学学报(自然科学版) Pub Date : 2021-01-01 DOI: 10.27417/d.cnki.gxnmc.2021.000211
沈继秀
{"title":"彝药材菊三七、小血藤质量标准研究","authors":"沈继秀","doi":"10.27417/d.cnki.gxnmc.2021.000211","DOIUrl":"https://doi.org/10.27417/d.cnki.gxnmc.2021.000211","url":null,"abstract":"","PeriodicalId":66802,"journal":{"name":"西南民族大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142078260","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
杜氏盐藻双结构域3-磷酸甘油脱氢酶（GPDH）同工酶的功能研究 杜氏盐藻双结构域3-磷酸甘油脱氢酶（GPDH）同工酶的功能研究
西南民族大学学报(自然科学版) Pub Date : 2021-01-01 DOI: 10.27417/d.cnki.gxnmc.2021.000163
周瑜
{"title":"杜氏盐藻双结构域3-磷酸甘油脱氢酶（GPDH）同工酶的功能研究","authors":"周瑜","doi":"10.27417/d.cnki.gxnmc.2021.000163","DOIUrl":"https://doi.org/10.27417/d.cnki.gxnmc.2021.000163","url":null,"abstract":"","PeriodicalId":66802,"journal":{"name":"西南民族大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142068674","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
富硒酵母提取物对小鼠乳腺肿瘤细胞生长抑制作用及肿瘤细胞硒蛋白mRNA表达调控的研究 富硒酵母提取物对小鼠乳腺肿瘤细胞生长抑制作用及肿瘤细胞硒蛋白mRNA表达调控的研究
西南民族大学学报(自然科学版) Pub Date : 2021-01-01 DOI: 10.27417/d.cnki.gxnmc.2021.000308
万浩宏
{"title":"富硒酵母提取物对小鼠乳腺肿瘤细胞生长抑制作用及肿瘤细胞硒蛋白mRNA表达调控的研究","authors":"万浩宏","doi":"10.27417/d.cnki.gxnmc.2021.000308","DOIUrl":"https://doi.org/10.27417/d.cnki.gxnmc.2021.000308","url":null,"abstract":"","PeriodicalId":66802,"journal":{"name":"西南民族大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142067401","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
月桂酰精氨酸乙酯抗菌活性研究及在牦牛鲜肉肠保鲜中的应用 月桂酰精氨酸乙酯抗菌活性研究及在牦牛鲜肉肠保鲜中的应用
西南民族大学学报(自然科学版) Pub Date : 2021-01-01 DOI: 10.27417/d.cnki.gxnmc.2021.000165
彭美玲
{"title":"月桂酰精氨酸乙酯抗菌活性研究及在牦牛鲜肉肠保鲜中的应用","authors":"彭美玲","doi":"10.27417/d.cnki.gxnmc.2021.000165","DOIUrl":"https://doi.org/10.27417/d.cnki.gxnmc.2021.000165","url":null,"abstract":"","PeriodicalId":66802,"journal":{"name":"西南民族大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142067054","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
不同蛋白酶对牦牛肉糜理化和凝胶特性的影响研究 不同蛋白酶对牦牛肉糜理化和凝胶特性的影响研究
西南民族大学学报(自然科学版) Pub Date : 2020-01-01 DOI: 10.27417/d.cnki.gxnmc.2020.000015
李琦
{"title":"不同蛋白酶对牦牛肉糜理化和凝胶特性的影响研究","authors":"李琦","doi":"10.27417/d.cnki.gxnmc.2020.000015","DOIUrl":"https://doi.org/10.27417/d.cnki.gxnmc.2020.000015","url":null,"abstract":"","PeriodicalId":66802,"journal":{"name":"西南民族大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142061928","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
牦牛养殖源MRSA菌株的分子流行特征及抗生素和消毒剂亚抑制浓度胁迫对菌株抗性及相关基因表达的影响 牦牛养殖源MRSA菌株的分子流行特征及抗生素和消毒剂亚抑制浓度胁迫对菌株抗性及相关基因表达的影响
西南民族大学学报(自然科学版) Pub Date : 2020-01-01 DOI: 10.27417/d.cnki.gxnmc.2020.000332
白凤岚
{"title":"牦牛养殖源MRSA菌株的分子流行特征及抗生素和消毒剂亚抑制浓度胁迫对菌株抗性及相关基因表达的影响","authors":"白凤岚","doi":"10.27417/d.cnki.gxnmc.2020.000332","DOIUrl":"https://doi.org/10.27417/d.cnki.gxnmc.2020.000332","url":null,"abstract":"","PeriodicalId":66802,"journal":{"name":"西南民族大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142061564","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
牦牛和藏猪源大肠杆菌生物被膜形成能力、耐药基因及毒力基因检测 牦牛和藏猪源大肠杆菌生物被膜形成能力、耐药基因及毒力基因检测
西南民族大学学报(自然科学版) Pub Date : 2020-01-01 DOI: 10.27417/d.cnki.gxnmc.2020.000314
李宇涵
{"title":"牦牛和藏猪源大肠杆菌生物被膜形成能力、耐药基因及毒力基因检测","authors":"李宇涵","doi":"10.27417/d.cnki.gxnmc.2020.000314","DOIUrl":"https://doi.org/10.27417/d.cnki.gxnmc.2020.000314","url":null,"abstract":"","PeriodicalId":66802,"journal":{"name":"西南民族大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142061563","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
姜黄素微针的制备及体外研究 姜黄素微针的制备及体外研究
西南民族大学学报(自然科学版) Pub Date : 2020-01-01 DOI: 10.27417/d.cnki.gxnmc.2020.000129
赵子凡
{"title":"姜黄素微针的制备及体外研究","authors":"赵子凡","doi":"10.27417/d.cnki.gxnmc.2020.000129","DOIUrl":"https://doi.org/10.27417/d.cnki.gxnmc.2020.000129","url":null,"abstract":"","PeriodicalId":66802,"journal":{"name":"西南民族大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142062378","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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