{"title":"耐低温美极梅奇酵母的分离鉴定及其在玫瑰香葡萄酒低温浸渍工艺中的应用","authors":"罗莉莎","doi":"10.27741/d.cnki.ghbkj.2024.000049","DOIUrl":"https://doi.org/10.27741/d.cnki.ghbkj.2024.000049","url":null,"abstract":"","PeriodicalId":66771,"journal":{"name":"河北科技师范学院学报(社会科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033635","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0