{"title":"香辛料对低盐虾酱品质和微生物群落的影响研究","authors":"班雨函","doi":"10.27109/d.cnki.ghbnu.2022.000520","DOIUrl":"https://doi.org/10.27109/d.cnki.ghbnu.2022.000520","url":null,"abstract":"","PeriodicalId":66541,"journal":{"name":"河北农业大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142015114","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0