{"title":"荔浦芋淀粉的性质表征及加工条件对其乳化性和应用的影响","authors":"涂连","doi":"10.27034/d.cnki.ggxiu.2022.000788","DOIUrl":"https://doi.org/10.27034/d.cnki.ggxiu.2022.000788","url":null,"abstract":"","PeriodicalId":66360,"journal":{"name":"广西大学学报(自然科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142024655","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0