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湖南农业大学学报(自然科学版)最新文献

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不同酵母对刺葡萄酒香气质量的影响 不同酵母对刺葡萄酒香气质量的影响
湖南农业大学学报(自然科学版) Pub Date : 2021-01-01 DOI: 10.27136/d.cnki.ghunu.2021.000693
周扬
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引用次数: 0
海南粗榧三尖杉生物碱合成途径中1-苯乙基异喹啉骨架形成的功能基因研究 海南粗榧三尖杉生物碱合成途径中1-苯乙基异喹啉骨架形成的功能基因研究
湖南农业大学学报(自然科学版) Pub Date : 2021-01-01 DOI: 10.27136/d.cnki.ghunu.2021.001271
何岳东
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引用次数: 0
β-葡聚糖对断奶仔猪生长性能及肠道功能的影响研究 β-葡聚糖对断奶仔猪生长性能及肠道功能的影响研究
湖南农业大学学报(自然科学版) Pub Date : 2021-01-01 DOI: 10.27136/d.cnki.ghunu.2021.001104
吴宇梁
{"title":"β-葡聚糖对断奶仔猪生长性能及肠道功能的影响研究","authors":"吴宇梁","doi":"10.27136/d.cnki.ghunu.2021.001104","DOIUrl":"https://doi.org/10.27136/d.cnki.ghunu.2021.001104","url":null,"abstract":"","PeriodicalId":65660,"journal":{"name":"湖南农业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142065996","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
三种钩吻生物碱在体内外的代谢和组织分布研究 三种钩吻生物碱在体内外的代谢和组织分布研究
湖南农业大学学报(自然科学版) Pub Date : 2021-01-01 DOI: 10.27136/d.cnki.ghunu.2021.000120
王子元
{"title":"三种钩吻生物碱在体内外的代谢和组织分布研究","authors":"王子元","doi":"10.27136/d.cnki.ghunu.2021.000120","DOIUrl":"https://doi.org/10.27136/d.cnki.ghunu.2021.000120","url":null,"abstract":"","PeriodicalId":65660,"journal":{"name":"湖南农业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142065963","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
南荻纤维素制备高浓度糖液研究 南荻纤维素制备高浓度糖液研究
湖南农业大学学报(自然科学版) Pub Date : 2021-01-01 DOI: 10.27136/d.cnki.ghunu.2021.000903
储奕
{"title":"南荻纤维素制备高浓度糖液研究","authors":"储奕","doi":"10.27136/d.cnki.ghunu.2021.000903","DOIUrl":"https://doi.org/10.27136/d.cnki.ghunu.2021.000903","url":null,"abstract":"","PeriodicalId":65660,"journal":{"name":"湖南农业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142065573","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
质子化聚酪胺膜修饰电极及低温胁迫下烟草与水稻细胞的粘弹性研究 质子化聚酪胺膜修饰电极及低温胁迫下烟草与水稻细胞的粘弹性研究
湖南农业大学学报(自然科学版) Pub Date : 2021-01-01 DOI: 10.27136/d.cnki.ghunu.2021.000042
兰雅琴
{"title":"质子化聚酪胺膜修饰电极及低温胁迫下烟草与水稻细胞的粘弹性研究","authors":"兰雅琴","doi":"10.27136/d.cnki.ghunu.2021.000042","DOIUrl":"https://doi.org/10.27136/d.cnki.ghunu.2021.000042","url":null,"abstract":"","PeriodicalId":65660,"journal":{"name":"湖南农业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142066069","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
高盐辣椒坯中一株短小芽孢杆菌的生物学特性及应用研究 高盐辣椒坯中一株短小芽孢杆菌的生物学特性及应用研究
湖南农业大学学报(自然科学版) Pub Date : 2021-01-01 DOI: 10.27136/d.cnki.ghunu.2021.000081
李世瑞
{"title":"高盐辣椒坯中一株短小芽孢杆菌的生物学特性及应用研究","authors":"李世瑞","doi":"10.27136/d.cnki.ghunu.2021.000081","DOIUrl":"https://doi.org/10.27136/d.cnki.ghunu.2021.000081","url":null,"abstract":"","PeriodicalId":65660,"journal":{"name":"湖南农业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142066887","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
茶多酚聚合物MAFs检测方法构建与酶促合成工艺研究及结构表征 茶多酚聚合物MAFs检测方法构建与酶促合成工艺研究及结构表征
湖南农业大学学报(自然科学版) Pub Date : 2021-01-01 DOI: 10.27136/d.cnki.ghunu.2021.001249
武小芬
{"title":"茶多酚聚合物MAFs检测方法构建与酶促合成工艺研究及结构表征","authors":"武小芬","doi":"10.27136/d.cnki.ghunu.2021.001249","DOIUrl":"https://doi.org/10.27136/d.cnki.ghunu.2021.001249","url":null,"abstract":"","PeriodicalId":65660,"journal":{"name":"湖南农业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142064744","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
茉莉酸甲酯对青花菜萝卜硫素合成代谢的影响 茉莉酸甲酯对青花菜萝卜硫素合成代谢的影响
湖南农业大学学报(自然科学版) Pub Date : 2021-01-01 DOI: 10.27136/d.cnki.ghunu.2021.000670
梁曼恬
{"title":"茉莉酸甲酯对青花菜萝卜硫素合成代谢的影响","authors":"梁曼恬","doi":"10.27136/d.cnki.ghunu.2021.000670","DOIUrl":"https://doi.org/10.27136/d.cnki.ghunu.2021.000670","url":null,"abstract":"","PeriodicalId":65660,"journal":{"name":"湖南农业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142066059","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
浏阳豆豉发酵过程微生物及物质成分变化研究 浏阳豆豉发酵过程微生物及物质成分变化研究
湖南农业大学学报(自然科学版) Pub Date : 2021-01-01 DOI: 10.27136/d.cnki.ghunu.2021.000546
陈怡
{"title":"浏阳豆豉发酵过程微生物及物质成分变化研究","authors":"陈怡","doi":"10.27136/d.cnki.ghunu.2021.000546","DOIUrl":"https://doi.org/10.27136/d.cnki.ghunu.2021.000546","url":null,"abstract":"","PeriodicalId":65660,"journal":{"name":"湖南农业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142066971","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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