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青花菜GST基因家族的硒响应模式分析 青花菜GST基因家族的硒响应模式分析
湖南农业大学学报(自然科学版) Pub Date : 2022-01-01 DOI: 10.27136/d.cnki.ghunu.2022.000888
郭指君
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引用次数: 0
ABA调控油菜铵态氮同化和缓解氨毒害的生理机制 ABA调控油菜铵态氮同化和缓解氨毒害的生理机制
湖南农业大学学报(自然科学版) Pub Date : 2022-01-01 DOI: 10.27136/d.cnki.ghunu.2022.001277
王雪茹
{"title":"ABA调控油菜铵态氮同化和缓解氨毒害的生理机制","authors":"王雪茹","doi":"10.27136/d.cnki.ghunu.2022.001277","DOIUrl":"https://doi.org/10.27136/d.cnki.ghunu.2022.001277","url":null,"abstract":"","PeriodicalId":65660,"journal":{"name":"湖南农业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142015156","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
番茄青枯病生防细菌的筛选鉴定及其与杀菌剂协同增效特性研究 番茄青枯病生防细菌的筛选鉴定及其与杀菌剂协同增效特性研究
湖南农业大学学报(自然科学版) Pub Date : 2022-01-01 DOI: 10.27136/d.cnki.ghunu.2022.001326
黄慧婧
{"title":"番茄青枯病生防细菌的筛选鉴定及其与杀菌剂协同增效特性研究","authors":"黄慧婧","doi":"10.27136/d.cnki.ghunu.2022.001326","DOIUrl":"https://doi.org/10.27136/d.cnki.ghunu.2022.001326","url":null,"abstract":"","PeriodicalId":65660,"journal":{"name":"湖南农业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142022998","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
磁性仿生抗体纳米酶比色传感检测动物源性食品中四环素的研究 磁性仿生抗体纳米酶比色传感检测动物源性食品中四环素的研究
湖南农业大学学报(自然科学版) Pub Date : 2022-01-01 DOI: 10.27136/d.cnki.ghunu.2022.000908
李佳银
{"title":"磁性仿生抗体纳米酶比色传感检测动物源性食品中四环素的研究","authors":"李佳银","doi":"10.27136/d.cnki.ghunu.2022.000908","DOIUrl":"https://doi.org/10.27136/d.cnki.ghunu.2022.000908","url":null,"abstract":"","PeriodicalId":65660,"journal":{"name":"湖南农业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142022761","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
显齿蛇葡萄叶代用茶总黄酮以二氢杨梅素计的试验验证 显齿蛇葡萄叶代用茶总黄酮以二氢杨梅素计的试验验证
湖南农业大学学报(自然科学版) Pub Date : 2021-05-27 DOI: 10.16498/j.cnki.hnnykx.2021.005.021
张学英
{"title":"显齿蛇葡萄叶代用茶总黄酮以二氢杨梅素计的试验验证","authors":"张学英","doi":"10.16498/j.cnki.hnnykx.2021.005.021","DOIUrl":"https://doi.org/10.16498/j.cnki.hnnykx.2021.005.021","url":null,"abstract":"","PeriodicalId":65660,"journal":{"name":"湖南农业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-05-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142064504","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
HPLC法同步测定莓茶中二氢杨梅素、杨梅苷、杨梅素含量 HPLC法同步测定莓茶中二氢杨梅素、杨梅苷、杨梅素含量
湖南农业大学学报(自然科学版) Pub Date : 2021-04-27 DOI: 10.16498/j.cnki.hnnykx.2021.004.023
张学英
{"title":"HPLC法同步测定莓茶中二氢杨梅素、杨梅苷、杨梅素含量","authors":"张学英","doi":"10.16498/j.cnki.hnnykx.2021.004.023","DOIUrl":"https://doi.org/10.16498/j.cnki.hnnykx.2021.004.023","url":null,"abstract":"","PeriodicalId":65660,"journal":{"name":"湖南农业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-04-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142063914","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
不同栽培管理对猪血桃果实品质的影响 不同栽培管理对猪血桃果实品质的影响
湖南农业大学学报(自然科学版) Pub Date : 2021-01-27 DOI: 10.16498/j.cnki.hnnykx.2021.001.007
李宏祥 | 王春发 | 杨玉 | 卜范文 | 方升亮 | 朱捷 | 李健仁
{"title":"不同栽培管理对猪血桃果实品质的影响","authors":"李宏祥 | 王春发 | 杨玉 | 卜范文 | 方升亮 | 朱捷 | 李健仁","doi":"10.16498/j.cnki.hnnykx.2021.001.007","DOIUrl":"https://doi.org/10.16498/j.cnki.hnnykx.2021.001.007","url":null,"abstract":"","PeriodicalId":65660,"journal":{"name":"湖南农业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142063085","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
基于代谢组学评价枳壳初加工工艺 基于代谢组学评价枳壳初加工工艺
湖南农业大学学报(自然科学版) Pub Date : 2021-01-01 DOI: 10.27136/d.cnki.ghunu.2021.000808
雷宝珠
{"title":"基于代谢组学评价枳壳初加工工艺","authors":"雷宝珠","doi":"10.27136/d.cnki.ghunu.2021.000808","DOIUrl":"https://doi.org/10.27136/d.cnki.ghunu.2021.000808","url":null,"abstract":"","PeriodicalId":65660,"journal":{"name":"湖南农业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142065856","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
姜黄素和双去甲氧基姜黄素对黄羽肉鸡腹脂沉积和脂肪代谢的影响 姜黄素和双去甲氧基姜黄素对黄羽肉鸡腹脂沉积和脂肪代谢的影响
湖南农业大学学报(自然科学版) Pub Date : 2021-01-01 DOI: 10.27136/d.cnki.ghunu.2021.000646
樊祥宇
{"title":"姜黄素和双去甲氧基姜黄素对黄羽肉鸡腹脂沉积和脂肪代谢的影响","authors":"樊祥宇","doi":"10.27136/d.cnki.ghunu.2021.000646","DOIUrl":"https://doi.org/10.27136/d.cnki.ghunu.2021.000646","url":null,"abstract":"","PeriodicalId":65660,"journal":{"name":"湖南农业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142065964","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
蓝莓渣对面包品质及抗老化效果的影响 蓝莓渣对面包品质及抗老化效果的影响
湖南农业大学学报(自然科学版) Pub Date : 2021-01-01 DOI: 10.27136/d.cnki.ghunu.2021.000410
谭萱宇
{"title":"蓝莓渣对面包品质及抗老化效果的影响","authors":"谭萱宇","doi":"10.27136/d.cnki.ghunu.2021.000410","DOIUrl":"https://doi.org/10.27136/d.cnki.ghunu.2021.000410","url":null,"abstract":"","PeriodicalId":65660,"journal":{"name":"湖南农业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142066935","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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