扬州大学学报(农业与生命科学版)最新文献

筛选
英文 中文
2种包埋绿原酸产品体内外抗氧化能力的研究 2种包埋绿原酸产品体内外抗氧化能力的研究
扬州大学学报(农业与生命科学版) Pub Date : 2022-01-30 DOI: 10.16872/j.cnki.1671-4652.2022.01.006
王文艳 | 刘沙彦 | 王征
{"title":"2种包埋绿原酸产品体内外抗氧化能力的研究","authors":"王文艳 | 刘沙彦 | 王征","doi":"10.16872/j.cnki.1671-4652.2022.01.006","DOIUrl":"https://doi.org/10.16872/j.cnki.1671-4652.2022.01.006","url":null,"abstract":"","PeriodicalId":65596,"journal":{"name":"扬州大学学报(农业与生命科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-01-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142069576","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
3种养殖模式下中华绒螯蟹可食性状及体肉腿肉品质的比较 3种养殖模式下中华绒螯蟹可食性状及体肉腿肉品质的比较
扬州大学学报(农业与生命科学版) Pub Date : 2022-01-30 DOI: 10.16872/j.cnki.1671-4652.2022.01.009
杨阳 | 田立立 | 徐峻杰 | 刘昊宇 | 董小敬 | 苗淑彦 | 孙龙生
{"title":"3种养殖模式下中华绒螯蟹可食性状及体肉腿肉品质的比较","authors":"杨阳 | 田立立 | 徐峻杰 | 刘昊宇 | 董小敬 | 苗淑彦 | 孙龙生","doi":"10.16872/j.cnki.1671-4652.2022.01.009","DOIUrl":"https://doi.org/10.16872/j.cnki.1671-4652.2022.01.009","url":null,"abstract":"","PeriodicalId":65596,"journal":{"name":"扬州大学学报(农业与生命科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-01-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142069577","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
不同酵母发酵后芍药籽饼粕成分的液质联用分析及抗氧化活性 不同酵母发酵后芍药籽饼粕成分的液质联用分析及抗氧化活性
扬州大学学报(农业与生命科学版) Pub Date : 2021-07-30 DOI: 10.16872/j.cnki.1671-4652.2021.04.009
曹庆超 | 李叶婷 | 金银哲 | 卢钰婷 | 金英善 | 陶俊
{"title":"不同酵母发酵后芍药籽饼粕成分的液质联用分析及抗氧化活性","authors":"曹庆超 | 李叶婷 | 金银哲 | 卢钰婷 | 金英善 | 陶俊","doi":"10.16872/j.cnki.1671-4652.2021.04.009","DOIUrl":"https://doi.org/10.16872/j.cnki.1671-4652.2021.04.009","url":null,"abstract":"","PeriodicalId":65596,"journal":{"name":"扬州大学学报(农业与生命科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-07-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142064045","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
红凤菜总黄酮和总酚含量及其抗氧化和α-淀粉酶抑制活性的研究 红凤菜总黄酮和总酚含量及其抗氧化和α-淀粉酶抑制活性的研究
扬州大学学报(农业与生命科学版) Pub Date : 2021-07-30 DOI: 10.16872/j.cnki.1671-4652.2021.04.010
邹美佳 | 吴昕华 | 高堑 | 张振洋 | 刘量
{"title":"红凤菜总黄酮和总酚含量及其抗氧化和α-淀粉酶抑制活性的研究","authors":"邹美佳 | 吴昕华 | 高堑 | 张振洋 | 刘量","doi":"10.16872/j.cnki.1671-4652.2021.04.010","DOIUrl":"https://doi.org/10.16872/j.cnki.1671-4652.2021.04.010","url":null,"abstract":"","PeriodicalId":65596,"journal":{"name":"扬州大学学报(农业与生命科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-07-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142064046","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
黄连原小檗碱类生物碱快速制备及清除超氧阴离子活性研究 黄连原小檗碱类生物碱快速制备及清除超氧阴离子活性研究
扬州大学学报(农业与生命科学版) Pub Date : 2021-03-30 DOI: 10.16872/j.cnki.1671-4652.2021.02.014
毛婷婷 | 褚梦颖 | 张辉红 | 夏宏军
{"title":"黄连原小檗碱类生物碱快速制备及清除超氧阴离子活性研究","authors":"毛婷婷 | 褚梦颖 | 张辉红 | 夏宏军","doi":"10.16872/j.cnki.1671-4652.2021.02.014","DOIUrl":"https://doi.org/10.16872/j.cnki.1671-4652.2021.02.014","url":null,"abstract":"","PeriodicalId":65596,"journal":{"name":"扬州大学学报(农业与生命科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142063486","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
牡丹籽油复方研制及其降血糖和增强免疫活性研究 牡丹籽油复方研制及其降血糖和增强免疫活性研究
扬州大学学报(农业与生命科学版) Pub Date : 2020-11-30 DOI: 10.16872/j.cnki.1671-4652.2020.06.015
李成忠 | 张焕新 | 李若敏 | 孙燕 | 冯立国
{"title":"牡丹籽油复方研制及其降血糖和增强免疫活性研究","authors":"李成忠 | 张焕新 | 李若敏 | 孙燕 | 冯立国","doi":"10.16872/j.cnki.1671-4652.2020.06.015","DOIUrl":"https://doi.org/10.16872/j.cnki.1671-4652.2020.06.015","url":null,"abstract":"","PeriodicalId":65596,"journal":{"name":"扬州大学学报(农业与生命科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142059206","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
芍药花发酵前后总酚总黄酮含量及抗氧化活性 芍药花发酵前后总酚总黄酮含量及抗氧化活性
扬州大学学报(农业与生命科学版) Pub Date : 2020-09-30 DOI: 10.16872/j.cnki.1671-4652.2020.05.009
李冰 | 曹庆超 | 黄佳双 | 金英善 | 陶俊
{"title":"芍药花发酵前后总酚总黄酮含量及抗氧化活性","authors":"李冰 | 曹庆超 | 黄佳双 | 金英善 | 陶俊","doi":"10.16872/j.cnki.1671-4652.2020.05.009","DOIUrl":"https://doi.org/10.16872/j.cnki.1671-4652.2020.05.009","url":null,"abstract":"","PeriodicalId":65596,"journal":{"name":"扬州大学学报(农业与生命科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142059921","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
甘油在湖羊精液常温保存中作用效果研究 甘油在湖羊精液常温保存中作用效果研究
扬州大学学报(农业与生命科学版) Pub Date : 2020-09-30 DOI: 10.16872/j.cnki.1671-4652.2020.05.012
张柳明 | 马金亮 | 冯云奎 | 褚长江 | 胡慧茹 | TARIQ Sohail | 王彦虎 | 李拥军
{"title":"甘油在湖羊精液常温保存中作用效果研究","authors":"张柳明 | 马金亮 | 冯云奎 | 褚长江 | 胡慧茹 | TARIQ Sohail | 王彦虎 | 李拥军","doi":"10.16872/j.cnki.1671-4652.2020.05.012","DOIUrl":"https://doi.org/10.16872/j.cnki.1671-4652.2020.05.012","url":null,"abstract":"","PeriodicalId":65596,"journal":{"name":"扬州大学学报(农业与生命科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142059940","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
黄葵胶囊对TNBS诱导实验性小鼠结肠炎的药理研究 黄葵胶囊对TNBS诱导实验性小鼠结肠炎的药理研究
扬州大学学报(农业与生命科学版) Pub Date : 2020-01-30 DOI: 10.16872/j.cnki.1671-4652.2020.01.005
顾丽媛 | 生玉俊 | 李芝瑶 | 孙云 | 许正新 | 孙卫东
{"title":"黄葵胶囊对TNBS诱导实验性小鼠结肠炎的药理研究","authors":"顾丽媛 | 生玉俊 | 李芝瑶 | 孙云 | 许正新 | 孙卫东","doi":"10.16872/j.cnki.1671-4652.2020.01.005","DOIUrl":"https://doi.org/10.16872/j.cnki.1671-4652.2020.01.005","url":null,"abstract":"","PeriodicalId":65596,"journal":{"name":"扬州大学学报(农业与生命科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-01-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142054118","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信