食品与发酵科技Pub Date : 2011-01-01DOI: 10.2495/amitp20130351
Cao Xin-zhi
{"title":"Study on Canna Porous Starch of High Capacity of Adsorption for Oil with Double Enzymatic Method","authors":"Cao Xin-zhi","doi":"10.2495/amitp20130351","DOIUrl":"https://doi.org/10.2495/amitp20130351","url":null,"abstract":"Canna porous starch was produced from corn starch,the optimum parameters for double enzymolysis based on single factor level are as follows:the weight ratio of α-amylase and glucoamylase is 1:3,enzyme concentration 1.5%,pH 5.0,temperature 55℃,time 18h,the porous starch with better absorbent for oil could be obtained.","PeriodicalId":65429,"journal":{"name":"食品与发酵科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2011-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69002317","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}