食品与发酵科技最新文献

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Study on Canna Porous Starch of High Capacity of Adsorption for Oil with Double Enzymatic Method 双酶法制备美人蕉高吸附量多孔淀粉的研究
食品与发酵科技 Pub Date : 2011-01-01 DOI: 10.2495/amitp20130351
Cao Xin-zhi
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