{"title":"不同发酵方式对水果酵素发酵特性、贮藏稳定性及其干物质的影响研究","authors":"陈天","doi":"10.27290/d.cnki.gxbqc.2020.000348","DOIUrl":"https://doi.org/10.27290/d.cnki.gxbqc.2020.000348","url":null,"abstract":"","PeriodicalId":65090,"journal":{"name":"陕西煤炭","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142062805","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0