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糙米不同方式发芽过程中主要营养变化 糙米不同方式发芽过程中主要营养变化
粮食科技与经济 Pub Date : 2024-02-28 DOI: 10.16465/j.gste.cn431252ts.20240122
蹇伟 | 谢丹 | 宗平 | 冯宇童 | 姜秋水
{"title":"糙米不同方式发芽过程中主要营养变化","authors":"蹇伟 | 谢丹 | 宗平 | 冯宇童 | 姜秋水","doi":"10.16465/j.gste.cn431252ts.20240122","DOIUrl":"https://doi.org/10.16465/j.gste.cn431252ts.20240122","url":null,"abstract":"","PeriodicalId":64893,"journal":{"name":"粮食科技与经济","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032918","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
紫苏醛抑制黄曲霉生长机理研究 紫苏醛抑制黄曲霉生长机理研究
粮食科技与经济 Pub Date : 2023-08-28 DOI: 10.16465/j.gste.cn431252ts.20230426
仝文君 | 张玉申 | 陈晓璐 | 雷瑶 | 周云静 | 都立辉
{"title":"紫苏醛抑制黄曲霉生长机理研究","authors":"仝文君 | 张玉申 | 陈晓璐 | 雷瑶 | 周云静 | 都立辉","doi":"10.16465/j.gste.cn431252ts.20230426","DOIUrl":"https://doi.org/10.16465/j.gste.cn431252ts.20230426","url":null,"abstract":"","PeriodicalId":64893,"journal":{"name":"粮食科技与经济","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-08-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027607","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
3种豆豉总糖、还原糖、多酚及抗氧化活性比较 3种豆豉总糖、还原糖、多酚及抗氧化活性比较
粮食科技与经济 Pub Date : 2023-06-28 DOI: 10.16465/j.gste.cn431252ts.20230321
王丽 | 孙艳 | 汤晓娟 | 金泽林 | 刘云国 | 纪艳青
{"title":"3种豆豉总糖、还原糖、多酚及抗氧化活性比较","authors":"王丽 | 孙艳 | 汤晓娟 | 金泽林 | 刘云国 | 纪艳青","doi":"10.16465/j.gste.cn431252ts.20230321","DOIUrl":"https://doi.org/10.16465/j.gste.cn431252ts.20230321","url":null,"abstract":"","PeriodicalId":64893,"journal":{"name":"粮食科技与经济","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-06-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027346","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
臭氧降解小麦中呕吐毒素的工艺优化 臭氧降解小麦中呕吐毒素的工艺优化
粮食科技与经济 Pub Date : 2022-08-28 DOI: 10.16465/j.gste.cn431252ts.20220416
李心悦 | 严雷雷 | 万忠民 | 张崇彬
{"title":"臭氧降解小麦中呕吐毒素的工艺优化","authors":"李心悦 | 严雷雷 | 万忠民 | 张崇彬","doi":"10.16465/j.gste.cn431252ts.20220416","DOIUrl":"https://doi.org/10.16465/j.gste.cn431252ts.20220416","url":null,"abstract":"","PeriodicalId":64893,"journal":{"name":"粮食科技与经济","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-08-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142070499","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
基于凹凸棒稳定的姜精油纳米乳制备工艺 基于凹凸棒稳定的姜精油纳米乳制备工艺
粮食科技与经济 Pub Date : 2022-02-28 DOI: 10.16465/j.gste.cn431252ts.20220124
蒋倩 | 孔令艳 | 薛梅 | 雷红
{"title":"基于凹凸棒稳定的姜精油纳米乳制备工艺","authors":"蒋倩 | 孔令艳 | 薛梅 | 雷红","doi":"10.16465/j.gste.cn431252ts.20220124","DOIUrl":"https://doi.org/10.16465/j.gste.cn431252ts.20220124","url":null,"abstract":"","PeriodicalId":64893,"journal":{"name":"粮食科技与经济","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142069951","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
HPLC法鉴别复方太子参口服液的研究 HPLC法鉴别复方太子参口服液的研究
粮食科技与经济 Pub Date : 2018-09-30 DOI: 10.16465/j.gste.cn431252ts.20180909
廖金英 | 黄秋华 | 林鑫冰 | 游奶寿 | 吴小玲 | 张成辉
{"title":"HPLC法鉴别复方太子参口服液的研究","authors":"廖金英 | 黄秋华 | 林鑫冰 | 游奶寿 | 吴小玲 | 张成辉","doi":"10.16465/j.gste.cn431252ts.20180909","DOIUrl":"https://doi.org/10.16465/j.gste.cn431252ts.20180909","url":null,"abstract":"","PeriodicalId":64893,"journal":{"name":"粮食科技与经济","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2018-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142051212","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
响应曲面法优化介孔分子筛固定化 β- 葡萄糖苷酶的工艺研究 响应曲面法优化介孔分子筛固定化 β- 葡萄糖苷酶的工艺研究
粮食科技与经济 Pub Date : 2016-06-27 DOI: 10.16465/j.gste.cn431252ts.20160309
周荧 | 魏建林 | 罗胜保 | 张欣 | 彭毛
{"title":"响应曲面法优化介孔分子筛固定化 β- 葡萄糖苷酶的工艺研究","authors":"周荧 | 魏建林 | 罗胜保 | 张欣 | 彭毛","doi":"10.16465/j.gste.cn431252ts.20160309","DOIUrl":"https://doi.org/10.16465/j.gste.cn431252ts.20160309","url":null,"abstract":"","PeriodicalId":64893,"journal":{"name":"粮食科技与经济","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2016-06-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142042778","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
固定化β-葡萄糖苷酶在异黄酮生物转化中的应用 固定化β-葡萄糖苷酶在异黄酮生物转化中的应用
粮食科技与经济 Pub Date : 2016-04-15 DOI: 10.16465/j.gste.cn431252ts.20160210
周荧 | 魏建林 | 罗胜保 | 张欣 | 彭毛
{"title":"固定化β-葡萄糖苷酶在异黄酮生物转化中的应用","authors":"周荧 | 魏建林 | 罗胜保 | 张欣 | 彭毛","doi":"10.16465/j.gste.cn431252ts.20160210","DOIUrl":"https://doi.org/10.16465/j.gste.cn431252ts.20160210","url":null,"abstract":"","PeriodicalId":64893,"journal":{"name":"粮食科技与经济","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2016-04-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142042292","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
蛋清粉为壁材的姜黄素微胶囊的制备 蛋清粉为壁材的姜黄素微胶囊的制备
粮食科技与经济 Pub Date : 2016-02-15 DOI: 10.16465/j.gste.cn431252ts.20160117
黄阳 | 许美玉 | 黄群 | 安凤平 | 滕慧 | 王艺伟
{"title":"蛋清粉为壁材的姜黄素微胶囊的制备","authors":"黄阳 | 许美玉 | 黄群 | 安凤平 | 滕慧 | 王艺伟","doi":"10.16465/j.gste.cn431252ts.20160117","DOIUrl":"https://doi.org/10.16465/j.gste.cn431252ts.20160117","url":null,"abstract":"","PeriodicalId":64893,"journal":{"name":"粮食科技与经济","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2016-02-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142042164","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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