{"title":"壳寡糖—氨基酸美拉德反应产物的优化制备及性能研究","authors":"闫芳","doi":"10.27105/d.cnki.ghbgu.2018.000532","DOIUrl":"https://doi.org/10.27105/d.cnki.ghbgu.2018.000532","url":null,"abstract":"","PeriodicalId":63576,"journal":{"name":"河北工业大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142064859","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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