{"title":"LED蓝光结合UV处理对鲜切杏鲍菇贮藏品质的调控研究","authors":"朱凯","doi":"10.27018/d.cnki.gfjnu.2022.000776","DOIUrl":"https://doi.org/10.27018/d.cnki.gfjnu.2022.000776","url":null,"abstract":"","PeriodicalId":63477,"journal":{"name":"福建农林大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142014751","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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