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福建农林大学学报(自然科学版)最新文献

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不同加热方式对鳗鱼胶原蛋白理化特性、消化特性及抗皮肤光老化作用的影响研究 不同加热方式对鳗鱼胶原蛋白理化特性、消化特性及抗皮肤光老化作用的影响研究
福建农林大学学报(自然科学版) Pub Date : 2023-01-01 DOI: 10.27018/d.cnki.gfjnu.2023.000644
郑慧新
{"title":"不同加热方式对鳗鱼胶原蛋白理化特性、消化特性及抗皮肤光老化作用的影响研究","authors":"郑慧新","doi":"10.27018/d.cnki.gfjnu.2023.000644","DOIUrl":"https://doi.org/10.27018/d.cnki.gfjnu.2023.000644","url":null,"abstract":"","PeriodicalId":63477,"journal":{"name":"福建农林大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142031071","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
山药抗性淀粉性质的研究及其在面条加工中的应用 山药抗性淀粉性质的研究及其在面条加工中的应用
福建农林大学学报(自然科学版) Pub Date : 2023-01-01 DOI: 10.27018/d.cnki.gfjnu.2023.000515
林晓丽
{"title":"山药抗性淀粉性质的研究及其在面条加工中的应用","authors":"林晓丽","doi":"10.27018/d.cnki.gfjnu.2023.000515","DOIUrl":"https://doi.org/10.27018/d.cnki.gfjnu.2023.000515","url":null,"abstract":"","PeriodicalId":63477,"journal":{"name":"福建农林大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142031826","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
乌龙茶做青过程叶片响应机械损伤胁迫的挥发性物质动态调控研究 乌龙茶做青过程叶片响应机械损伤胁迫的挥发性物质动态调控研究
福建农林大学学报(自然科学版) Pub Date : 2023-01-01 DOI: 10.27018/d.cnki.gfjnu.2023.000020
郑玉成
{"title":"乌龙茶做青过程叶片响应机械损伤胁迫的挥发性物质动态调控研究","authors":"郑玉成","doi":"10.27018/d.cnki.gfjnu.2023.000020","DOIUrl":"https://doi.org/10.27018/d.cnki.gfjnu.2023.000020","url":null,"abstract":"","PeriodicalId":63477,"journal":{"name":"福建农林大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142028309","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
硒化猴头菇多糖PLGA纳米粒的制备及其免疫增强作用的研究 硒化猴头菇多糖PLGA纳米粒的制备及其免疫增强作用的研究
福建农林大学学报(自然科学版) Pub Date : 2023-01-01 DOI: 10.27018/d.cnki.gfjnu.2023.000489
黄凤佳
{"title":"硒化猴头菇多糖PLGA纳米粒的制备及其免疫增强作用的研究","authors":"黄凤佳","doi":"10.27018/d.cnki.gfjnu.2023.000489","DOIUrl":"https://doi.org/10.27018/d.cnki.gfjnu.2023.000489","url":null,"abstract":"","PeriodicalId":63477,"journal":{"name":"福建农林大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142031108","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
预贮处理对采后荔枝果实MAP贮藏生理变化的影响 预贮处理对采后荔枝果实MAP贮藏生理变化的影响
福建农林大学学报(自然科学版) Pub Date : 2023-01-01 DOI: 10.27018/d.cnki.gfjnu.2023.000120
张毛毛
{"title":"预贮处理对采后荔枝果实MAP贮藏生理变化的影响","authors":"张毛毛","doi":"10.27018/d.cnki.gfjnu.2023.000120","DOIUrl":"https://doi.org/10.27018/d.cnki.gfjnu.2023.000120","url":null,"abstract":"","PeriodicalId":63477,"journal":{"name":"福建农林大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142031714","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
坛紫菜多糖对三种晶型淀粉性质影响的研究 坛紫菜多糖对三种晶型淀粉性质影响的研究
福建农林大学学报(自然科学版) Pub Date : 2023-01-01 DOI: 10.27018/d.cnki.gfjnu.2023.000695
王智云
{"title":"坛紫菜多糖对三种晶型淀粉性质影响的研究","authors":"王智云","doi":"10.27018/d.cnki.gfjnu.2023.000695","DOIUrl":"https://doi.org/10.27018/d.cnki.gfjnu.2023.000695","url":null,"abstract":"","PeriodicalId":63477,"journal":{"name":"福建农林大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142031827","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
海带多糖-小麦淀粉混合体系结构、消化特性的研究及其在面条中的应用 海带多糖-小麦淀粉混合体系结构、消化特性的研究及其在面条中的应用
福建农林大学学报(自然科学版) Pub Date : 2023-01-01 DOI: 10.27018/d.cnki.gfjnu.2023.000437
魏芷茜
{"title":"海带多糖-小麦淀粉混合体系结构、消化特性的研究及其在面条中的应用","authors":"魏芷茜","doi":"10.27018/d.cnki.gfjnu.2023.000437","DOIUrl":"https://doi.org/10.27018/d.cnki.gfjnu.2023.000437","url":null,"abstract":"","PeriodicalId":63477,"journal":{"name":"福建农林大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142031828","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
莲子抗性淀粉对菌群体外发酵体系下牛磺胆酸生物转化的影响机制 莲子抗性淀粉对菌群体外发酵体系下牛磺胆酸生物转化的影响机制
福建农林大学学报(自然科学版) Pub Date : 2023-01-01 DOI: 10.27018/d.cnki.gfjnu.2023.000512
何书琪
{"title":"莲子抗性淀粉对菌群体外发酵体系下牛磺胆酸生物转化的影响机制","authors":"何书琪","doi":"10.27018/d.cnki.gfjnu.2023.000512","DOIUrl":"https://doi.org/10.27018/d.cnki.gfjnu.2023.000512","url":null,"abstract":"","PeriodicalId":63477,"journal":{"name":"福建农林大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142031819","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
温度与光照对茶鲜叶挥发性与非挥发性品质的影响 温度与光照对茶鲜叶挥发性与非挥发性品质的影响
福建农林大学学报(自然科学版) Pub Date : 2023-01-01 DOI: 10.27018/d.cnki.gfjnu.2023.000656
陈林怡
{"title":"温度与光照对茶鲜叶挥发性与非挥发性品质的影响","authors":"陈林怡","doi":"10.27018/d.cnki.gfjnu.2023.000656","DOIUrl":"https://doi.org/10.27018/d.cnki.gfjnu.2023.000656","url":null,"abstract":"","PeriodicalId":63477,"journal":{"name":"福建农林大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142031734","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
龙眼RALF全基因组鉴定及其在体胚发生早期的功能研究 龙眼RALF全基因组鉴定及其在体胚发生早期的功能研究
福建农林大学学报(自然科学版) Pub Date : 2023-01-01 DOI: 10.27018/d.cnki.gfjnu.2023.000669
蔡柔荻
{"title":"龙眼RALF全基因组鉴定及其在体胚发生早期的功能研究","authors":"蔡柔荻","doi":"10.27018/d.cnki.gfjnu.2023.000669","DOIUrl":"https://doi.org/10.27018/d.cnki.gfjnu.2023.000669","url":null,"abstract":"","PeriodicalId":63477,"journal":{"name":"福建农林大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142031715","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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