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水培叶用莴苣叶片矿质元素和氨基酸分析 水培叶用莴苣叶片矿质元素和氨基酸分析
北京农业职业学院学报 Pub Date : 2023-04-30 DOI: 10.13473/j.cnki.issn.1002-3186.2023.0210
朱裕徳 | 江晓尧 | 蒋涛 | 蔡顺亮 | 韩莹琰
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引用次数: 0
6个水培青梗菜种质资源矿质元素和氨基酸含量分析 6个水培青梗菜种质资源矿质元素和氨基酸含量分析
北京农业职业学院学报 Pub Date : 2023-01-30 DOI: 10.13473/j.cnki.issn.1002-3186.2023.0105
朱裕徳 | 江晓尧 | 蒋涛 | 蔡顺亮 | 韩莹琰
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引用次数: 0
抗冻酵母在酸面团面包加工中的应用 抗冻酵母在酸面团面包加工中的应用
北京农业职业学院学报 Pub Date : 2023-01-01 DOI: 10.26950/d.cnki.gbjnx.2023.000015
沈鑫
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引用次数: 0
大孔吸附树脂纯化苦荞多肽工艺研究 大孔吸附树脂纯化苦荞多肽工艺研究
北京农业职业学院学报 Pub Date : 2022-07-14 DOI: 10.13473/j.cnki.issn.1002-3186.2022.0320
马萌 | 陶婷 | 马挺军
{"title":"大孔吸附树脂纯化苦荞多肽工艺研究","authors":"马萌 | 陶婷 | 马挺军","doi":"10.13473/j.cnki.issn.1002-3186.2022.0320","DOIUrl":"https://doi.org/10.13473/j.cnki.issn.1002-3186.2022.0320","url":null,"abstract":"","PeriodicalId":62961,"journal":{"name":"北京农业职业学院学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-07-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142071236","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
苍术高效液相色谱指纹图谱的建立 苍术高效液相色谱指纹图谱的建立
北京农业职业学院学报 Pub Date : 2022-01-07 DOI: 10.13473/j.cnki.issn.1002-3186.2022.0113
白悦然 | 赵世津 | 傅业全 | 王建舫
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引用次数: 0
基于指纹图谱技术的苜蓿和燕麦草中黄酮类营养活性物质分析与评价 基于指纹图谱技术的苜蓿和燕麦草中黄酮类营养活性物质分析与评价
北京农业职业学院学报 Pub Date : 2021-01-01 DOI: 10.26950/d.cnki.gbjnx.2021.000004
潘予琮
{"title":"基于指纹图谱技术的苜蓿和燕麦草中黄酮类营养活性物质分析与评价","authors":"潘予琮","doi":"10.26950/d.cnki.gbjnx.2021.000004","DOIUrl":"https://doi.org/10.26950/d.cnki.gbjnx.2021.000004","url":null,"abstract":"","PeriodicalId":62961,"journal":{"name":"北京农业职业学院学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142068433","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
热处理过程中鸭蛋蛋黄腥味物质的鉴定及其形成机制 热处理过程中鸭蛋蛋黄腥味物质的鉴定及其形成机制
北京农业职业学院学报 Pub Date : 2021-01-01 DOI: 10.26950/d.cnki.gbjnx.2021.000014
任柳阳
{"title":"热处理过程中鸭蛋蛋黄腥味物质的鉴定及其形成机制","authors":"任柳阳","doi":"10.26950/d.cnki.gbjnx.2021.000014","DOIUrl":"https://doi.org/10.26950/d.cnki.gbjnx.2021.000014","url":null,"abstract":"","PeriodicalId":62961,"journal":{"name":"北京农业职业学院学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142068923","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
板栗胚珠败育的细胞学及分子机理初探 板栗胚珠败育的细胞学及分子机理初探
北京农业职业学院学报 Pub Date : 2020-01-01 DOI: 10.26950/d.cnki.gbjnx.2020.000010
杜兵帅
{"title":"板栗胚珠败育的细胞学及分子机理初探","authors":"杜兵帅","doi":"10.26950/d.cnki.gbjnx.2020.000010","DOIUrl":"https://doi.org/10.26950/d.cnki.gbjnx.2020.000010","url":null,"abstract":"","PeriodicalId":62961,"journal":{"name":"北京农业职业学院学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142061892","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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