{"title":"6个水培青梗菜种质资源矿质元素和氨基酸含量分析","authors":"朱裕徳 | 江晓尧 | 蒋涛 | 蔡顺亮 | 韩莹琰","doi":"10.13473/j.cnki.issn.1002-3186.2023.0105","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":62961,"journal":{"name":"北京农业职业学院学报","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-01-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"北京农业职业学院学报","FirstCategoryId":"90","ListUrlMain":"https://doi.org/10.13473/j.cnki.issn.1002-3186.2023.0105","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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