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麦麸改性后营养成分变化及对发酵面团品质的影响 麦麸改性后营养成分变化及对发酵面团品质的影响
河南工业大学学报(自然科学版) Pub Date : 2020-04-20 DOI: 10.16433/j.1673-2383.2020.02.008
雷雅男 | 谢东东 | 谢岩黎 | 康倩
{"title":"麦麸改性后营养成分变化及对发酵面团品质的影响","authors":"雷雅男 | 谢东东 | 谢岩黎 | 康倩","doi":"10.16433/j.1673-2383.2020.02.008","DOIUrl":"https://doi.org/10.16433/j.1673-2383.2020.02.008","url":null,"abstract":"","PeriodicalId":62631,"journal":{"name":"河南工业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-04-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142059104","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
粳米多孔淀粉制备工艺优化及性质研究 粳米多孔淀粉制备工艺优化及性质研究
河南工业大学学报(自然科学版) Pub Date : 2020-04-20 DOI: 10.16433/j.1673-2383.2020.02.015
包军鹏 | 吴珊 | 徐超 | 陈翔 | 申瑾 | 郭家俊 | 章中
{"title":"粳米多孔淀粉制备工艺优化及性质研究","authors":"包军鹏 | 吴珊 | 徐超 | 陈翔 | 申瑾 | 郭家俊 | 章中","doi":"10.16433/j.1673-2383.2020.02.015","DOIUrl":"https://doi.org/10.16433/j.1673-2383.2020.02.015","url":null,"abstract":"","PeriodicalId":62631,"journal":{"name":"河南工业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-04-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142059094","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
水酶法提取高油酸花生油的破乳及品质研究 水酶法提取高油酸花生油的破乳及品质研究
河南工业大学学报(自然科学版) Pub Date : 2019-11-07 DOI: 10.16433/j.cnki.issn1673-2383.2019.05.002
肖冰 | 刘伟
{"title":"水酶法提取高油酸花生油的破乳及品质研究","authors":"肖冰 | 刘伟","doi":"10.16433/j.cnki.issn1673-2383.2019.05.002","DOIUrl":"https://doi.org/10.16433/j.cnki.issn1673-2383.2019.05.002","url":null,"abstract":"","PeriodicalId":62631,"journal":{"name":"河南工业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-11-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142052213","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
4种茶的多酚含量、抗氧化性及抑制α-淀粉酶活性的比较 4种茶的多酚含量、抗氧化性及抑制α-淀粉酶活性的比较
河南工业大学学报(自然科学版) Pub Date : 2019-01-30 DOI: 10.16433/j.cnki.issn1673-2383.2019.01.014
张燕 | 余根益 | 高敏 | 葛思媛 | 李钰铃 | 詹晓敏 | 盛钊君
{"title":"4种茶的多酚含量、抗氧化性及抑制α-淀粉酶活性的比较","authors":"张燕 | 余根益 | 高敏 | 葛思媛 | 李钰铃 | 詹晓敏 | 盛钊君","doi":"10.16433/j.cnki.issn1673-2383.2019.01.014","DOIUrl":"https://doi.org/10.16433/j.cnki.issn1673-2383.2019.01.014","url":null,"abstract":"","PeriodicalId":62631,"journal":{"name":"河南工业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142051369","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
高聚合度麦麸阿魏酸糖酯的组成特征及其自由基清除能力研究 高聚合度麦麸阿魏酸糖酯的组成特征及其自由基清除能力研究
河南工业大学学报(自然科学版) Pub Date : 2018-10-18 DOI: 10.16433/j.cnki.issn1673-2383.2018.05.003
赵文红 | 许慧颖 | 陈晖 | 严婷婷
{"title":"高聚合度麦麸阿魏酸糖酯的组成特征及其自由基清除能力研究","authors":"赵文红 | 许慧颖 | 陈晖 | 严婷婷","doi":"10.16433/j.cnki.issn1673-2383.2018.05.003","DOIUrl":"https://doi.org/10.16433/j.cnki.issn1673-2383.2018.05.003","url":null,"abstract":"","PeriodicalId":62631,"journal":{"name":"河南工业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-10-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142051224","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
基于新型核酸适配体传感器的赭曲霉毒素A检测研究 基于新型核酸适配体传感器的赭曲霉毒素A检测研究
河南工业大学学报(自然科学版) Pub Date : 2018-02-09 DOI: 10.16433/j.cnki.issn1673-2383.2018.01.016
闫好杰 | 卫敏 | 郭凯丽
{"title":"基于新型核酸适配体传感器的赭曲霉毒素A检测研究","authors":"闫好杰 | 卫敏 | 郭凯丽","doi":"10.16433/j.cnki.issn1673-2383.2018.01.016","DOIUrl":"https://doi.org/10.16433/j.cnki.issn1673-2383.2018.01.016","url":null,"abstract":"","PeriodicalId":62631,"journal":{"name":"河南工业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-02-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142034266","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
制备型色谱柱对黑豆皮花青素分离纯度的影响 制备型色谱柱对黑豆皮花青素分离纯度的影响
河南工业大学学报(自然科学版) Pub Date : 2017-12-26 DOI: 10.16433/j.cnki.issn1673-2383.2017.06.004
李媛 | 谢岩黎
{"title":"制备型色谱柱对黑豆皮花青素分离纯度的影响","authors":"李媛 | 谢岩黎","doi":"10.16433/j.cnki.issn1673-2383.2017.06.004","DOIUrl":"https://doi.org/10.16433/j.cnki.issn1673-2383.2017.06.004","url":null,"abstract":"","PeriodicalId":62631,"journal":{"name":"河南工业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2017-12-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142025999","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
酶法制备富硒糙米抗氧化肽的研究 酶法制备富硒糙米抗氧化肽的研究
河南工业大学学报(自然科学版) Pub Date : 2017-10-30 DOI: 10.16433/j.cnki.issn1673-2383.2017.05.002
赵爽 | 刘昆仑 | 陈复生
{"title":"酶法制备富硒糙米抗氧化肽的研究","authors":"赵爽 | 刘昆仑 | 陈复生","doi":"10.16433/j.cnki.issn1673-2383.2017.05.002","DOIUrl":"https://doi.org/10.16433/j.cnki.issn1673-2383.2017.05.002","url":null,"abstract":"","PeriodicalId":62631,"journal":{"name":"河南工业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2017-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142050799","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
4种方法提取花脸香蘑胞内多糖及其理化性质比较研究 4种方法提取花脸香蘑胞内多糖及其理化性质比较研究
河南工业大学学报(自然科学版) Pub Date : 2017-06-21 DOI: 10.16433/j.cnki.issn1673-2383.2017.03.011
王兰英 | 唐萌 | 徐盼菊 | 杨海茹 | 黄燕怡 | 曾俊
{"title":"4种方法提取花脸香蘑胞内多糖及其理化性质比较研究","authors":"王兰英 | 唐萌 | 徐盼菊 | 杨海茹 | 黄燕怡 | 曾俊","doi":"10.16433/j.cnki.issn1673-2383.2017.03.011","DOIUrl":"https://doi.org/10.16433/j.cnki.issn1673-2383.2017.03.011","url":null,"abstract":"","PeriodicalId":62631,"journal":{"name":"河南工业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2017-06-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142050761","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
杂粮蛹虫草菌丝共生体中虫草酸的优化提取及含量测定 杂粮蛹虫草菌丝共生体中虫草酸的优化提取及含量测定
河南工业大学学报(自然科学版) Pub Date : 2017-02-22 DOI: 10.16433/j.cnki.issn1673-2383.2017.01.017
蒋永红 | 张晓峰 | 韩萍 | 刘利娥 | 常正姣 | 王文宁
{"title":"杂粮蛹虫草菌丝共生体中虫草酸的优化提取及含量测定","authors":"蒋永红 | 张晓峰 | 韩萍 | 刘利娥 | 常正姣 | 王文宁","doi":"10.16433/j.cnki.issn1673-2383.2017.01.017","DOIUrl":"https://doi.org/10.16433/j.cnki.issn1673-2383.2017.01.017","url":null,"abstract":"","PeriodicalId":62631,"journal":{"name":"河南工业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2017-02-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142043383","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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