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三丁酸甘油酯纳米乳液的制备及调控雏鸡肠道健康研究 三丁酸甘油酯纳米乳液的制备及调控雏鸡肠道健康研究
河南工业大学学报(社会科学版) Pub Date : 2023-01-01 DOI: 10.27791/d.cnki.ghegy.2023.000868
高枫
{"title":"三丁酸甘油酯纳米乳液的制备及调控雏鸡肠道健康研究","authors":"高枫","doi":"10.27791/d.cnki.ghegy.2023.000868","DOIUrl":"https://doi.org/10.27791/d.cnki.ghegy.2023.000868","url":null,"abstract":"","PeriodicalId":62608,"journal":{"name":"河南工业大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142030479","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
美拉德反应模拟体系下芝麻中碳水化合物与蛋白质热反应特性研究 美拉德反应模拟体系下芝麻中碳水化合物与蛋白质热反应特性研究
河南工业大学学报(社会科学版) Pub Date : 2023-01-01 DOI: 10.27791/d.cnki.ghegy.2023.000858
郭庆
{"title":"美拉德反应模拟体系下芝麻中碳水化合物与蛋白质热反应特性研究","authors":"郭庆","doi":"10.27791/d.cnki.ghegy.2023.000858","DOIUrl":"https://doi.org/10.27791/d.cnki.ghegy.2023.000858","url":null,"abstract":"","PeriodicalId":62608,"journal":{"name":"河南工业大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142030670","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
藻蓝蛋白分离纯化、酶解及对淀粉消化特性的影响研究 藻蓝蛋白分离纯化、酶解及对淀粉消化特性的影响研究
河南工业大学学报(社会科学版) Pub Date : 2023-01-01 DOI: 10.27791/d.cnki.ghegy.2023.000440
殷欢
{"title":"藻蓝蛋白分离纯化、酶解及对淀粉消化特性的影响研究","authors":"殷欢","doi":"10.27791/d.cnki.ghegy.2023.000440","DOIUrl":"https://doi.org/10.27791/d.cnki.ghegy.2023.000440","url":null,"abstract":"","PeriodicalId":62608,"journal":{"name":"河南工业大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142030683","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
红米色素对淀粉慢消化作用及低GI重组红米的制备 红米色素对淀粉慢消化作用及低GI重组红米的制备
河南工业大学学报(社会科学版) Pub Date : 2023-01-01 DOI: 10.27791/d.cnki.ghegy.2023.000547
陈佳乐
{"title":"红米色素对淀粉慢消化作用及低GI重组红米的制备","authors":"陈佳乐","doi":"10.27791/d.cnki.ghegy.2023.000547","DOIUrl":"https://doi.org/10.27791/d.cnki.ghegy.2023.000547","url":null,"abstract":"","PeriodicalId":62608,"journal":{"name":"河南工业大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142030636","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
外源添加物及加工方式对方便湿面抗老化的影响及机理研究 外源添加物及加工方式对方便湿面抗老化的影响及机理研究
河南工业大学学报(社会科学版) Pub Date : 2023-01-01 DOI: 10.27791/d.cnki.ghegy.2023.000864
郭婉雪
{"title":"外源添加物及加工方式对方便湿面抗老化的影响及机理研究","authors":"郭婉雪","doi":"10.27791/d.cnki.ghegy.2023.000864","DOIUrl":"https://doi.org/10.27791/d.cnki.ghegy.2023.000864","url":null,"abstract":"","PeriodicalId":62608,"journal":{"name":"河南工业大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142030640","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
国产脂肪酶及其固定化催化制备低饱和食品专用油脂基料油的研究 国产脂肪酶及其固定化催化制备低饱和食品专用油脂基料油的研究
河南工业大学学报(社会科学版) Pub Date : 2023-01-01 DOI: 10.27791/d.cnki.ghegy.2023.000084
张静
{"title":"国产脂肪酶及其固定化催化制备低饱和食品专用油脂基料油的研究","authors":"张静","doi":"10.27791/d.cnki.ghegy.2023.000084","DOIUrl":"https://doi.org/10.27791/d.cnki.ghegy.2023.000084","url":null,"abstract":"","PeriodicalId":62608,"journal":{"name":"河南工业大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142030661","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
基于纳米复合材料的电化学适配体传感器检测三磷酸腺苷研究 基于纳米复合材料的电化学适配体传感器检测三磷酸腺苷研究
河南工业大学学报(社会科学版) Pub Date : 2023-01-01 DOI: 10.27791/d.cnki.ghegy.2023.000054
郑瑞娜
{"title":"基于纳米复合材料的电化学适配体传感器检测三磷酸腺苷研究","authors":"郑瑞娜","doi":"10.27791/d.cnki.ghegy.2023.000054","DOIUrl":"https://doi.org/10.27791/d.cnki.ghegy.2023.000054","url":null,"abstract":"","PeriodicalId":62608,"journal":{"name":"河南工业大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142030664","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
芝麻仁结构性多糖和蛋白质热反应对芝麻酱品质影响的研究 芝麻仁结构性多糖和蛋白质热反应对芝麻酱品质影响的研究
河南工业大学学报(社会科学版) Pub Date : 2023-01-01 DOI: 10.27791/d.cnki.ghegy.2023.000312
金磊
{"title":"芝麻仁结构性多糖和蛋白质热反应对芝麻酱品质影响的研究","authors":"金磊","doi":"10.27791/d.cnki.ghegy.2023.000312","DOIUrl":"https://doi.org/10.27791/d.cnki.ghegy.2023.000312","url":null,"abstract":"","PeriodicalId":62608,"journal":{"name":"河南工业大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142030672","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
糖基化面筋蛋白Pickering乳液稳定剂的构建、表征及应用 糖基化面筋蛋白Pickering乳液稳定剂的构建、表征及应用
河南工业大学学报(社会科学版) Pub Date : 2023-01-01 DOI: 10.27791/d.cnki.ghegy.2023.000224
涂燕林
{"title":"糖基化面筋蛋白Pickering乳液稳定剂的构建、表征及应用","authors":"涂燕林","doi":"10.27791/d.cnki.ghegy.2023.000224","DOIUrl":"https://doi.org/10.27791/d.cnki.ghegy.2023.000224","url":null,"abstract":"","PeriodicalId":62608,"journal":{"name":"河南工业大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142030678","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
魔芋葡甘聚糖调控不同筋力小麦面团特性及面筋蛋白聚集行为研究 魔芋葡甘聚糖调控不同筋力小麦面团特性及面筋蛋白聚集行为研究
河南工业大学学报(社会科学版) Pub Date : 2023-01-01 DOI: 10.27791/d.cnki.ghegy.2023.000980
田郁
{"title":"魔芋葡甘聚糖调控不同筋力小麦面团特性及面筋蛋白聚集行为研究","authors":"田郁","doi":"10.27791/d.cnki.ghegy.2023.000980","DOIUrl":"https://doi.org/10.27791/d.cnki.ghegy.2023.000980","url":null,"abstract":"","PeriodicalId":62608,"journal":{"name":"河南工业大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142030688","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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