{"title":"白果辛烯基琥珀酸淀粉酯的制备及其性质与应用研究","authors":"白榕","doi":"10.27245/d.cnki.gnjsu.2018.000393","DOIUrl":"https://doi.org/10.27245/d.cnki.gnjsu.2018.000393","url":null,"abstract":"","PeriodicalId":61572,"journal":{"name":"南京师范大学文学院学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142064783","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0