{"title":"红芪多糖的制备、结构表征及对1,1-二苯基-2-苦基苯肼自由基清除能力的影响","authors":"周尚儒 | 郭玫 | 王君梅 | 燕玉奎 | 张岩 | 邵晶","doi":"10.16841/j.issn1003-8450.2021.04.01","DOIUrl":"https://doi.org/10.16841/j.issn1003-8450.2021.04.01","url":null,"abstract":"","PeriodicalId":61545,"journal":{"name":"甘肃中医药大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-08-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142064130","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0