{"title":"豆渣中可溶性大豆多糖的制备工艺研究及其应用","authors":"关碧婧","doi":"10.27232/d.cnki.gnchu.2023.003343","DOIUrl":"https://doi.org/10.27232/d.cnki.gnchu.2023.003343","url":null,"abstract":"","PeriodicalId":61473,"journal":{"name":"南昌大学学报(工科版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142030742","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0