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吸水保水生物炭基缓释肥料的制备及性能研究 吸水保水生物炭基缓释肥料的制备及性能研究
贵州大学学报(艺术版) Pub Date : 2023-01-01 DOI: 10.27047/d.cnki.ggudu.2023.002419
杨兰文
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引用次数: 0
狭叶润楠老鹰黑茶发酵工艺及微生物多样性研究 狭叶润楠老鹰黑茶发酵工艺及微生物多样性研究
贵州大学学报(艺术版) Pub Date : 2023-01-01 DOI: 10.27047/d.cnki.ggudu.2023.003178
彭娟
{"title":"狭叶润楠老鹰黑茶发酵工艺及微生物多样性研究","authors":"彭娟","doi":"10.27047/d.cnki.ggudu.2023.003178","DOIUrl":"https://doi.org/10.27047/d.cnki.ggudu.2023.003178","url":null,"abstract":"","PeriodicalId":61325,"journal":{"name":"贵州大学学报(艺术版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142031807","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
溴氰菊酯对麦蛾茧蜂的亚致死效应及其生殖相关基因功能研究 溴氰菊酯对麦蛾茧蜂的亚致死效应及其生殖相关基因功能研究
贵州大学学报(艺术版) Pub Date : 2023-01-01 DOI: 10.27047/d.cnki.ggudu.2023.003505
王秀琴
{"title":"溴氰菊酯对麦蛾茧蜂的亚致死效应及其生殖相关基因功能研究","authors":"王秀琴","doi":"10.27047/d.cnki.ggudu.2023.003505","DOIUrl":"https://doi.org/10.27047/d.cnki.ggudu.2023.003505","url":null,"abstract":"","PeriodicalId":61325,"journal":{"name":"贵州大学学报(艺术版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142028130","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
金钗石斛米酒品质及其发酵过程中主要活性物质变化规律的研究 金钗石斛米酒品质及其发酵过程中主要活性物质变化规律的研究
贵州大学学报(艺术版) Pub Date : 2023-01-01 DOI: 10.27047/d.cnki.ggudu.2023.003480
张琳
{"title":"金钗石斛米酒品质及其发酵过程中主要活性物质变化规律的研究","authors":"张琳","doi":"10.27047/d.cnki.ggudu.2023.003480","DOIUrl":"https://doi.org/10.27047/d.cnki.ggudu.2023.003480","url":null,"abstract":"","PeriodicalId":61325,"journal":{"name":"贵州大学学报(艺术版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142029778","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
黔产民族药异叶花椒的化学成分及生物活性研究 黔产民族药异叶花椒的化学成分及生物活性研究
贵州大学学报(艺术版) Pub Date : 2023-01-01 DOI: 10.27047/d.cnki.ggudu.2023.001823
王朝阳
{"title":"黔产民族药异叶花椒的化学成分及生物活性研究","authors":"王朝阳","doi":"10.27047/d.cnki.ggudu.2023.001823","DOIUrl":"https://doi.org/10.27047/d.cnki.ggudu.2023.001823","url":null,"abstract":"","PeriodicalId":61325,"journal":{"name":"贵州大学学报(艺术版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142031619","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
高羊茅FaGI基因在新种质创制中的应用 高羊茅FaGI基因在新种质创制中的应用
贵州大学学报(艺术版) Pub Date : 2023-01-01 DOI: 10.27047/d.cnki.ggudu.2023.001701
路雪萍
{"title":"高羊茅FaGI基因在新种质创制中的应用","authors":"路雪萍","doi":"10.27047/d.cnki.ggudu.2023.001701","DOIUrl":"https://doi.org/10.27047/d.cnki.ggudu.2023.001701","url":null,"abstract":"","PeriodicalId":61325,"journal":{"name":"贵州大学学报(艺术版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142031724","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
颠茄AbWRKY2基因的克隆与功能研究 颠茄AbWRKY2基因的克隆与功能研究
贵州大学学报(艺术版) Pub Date : 2023-01-01 DOI: 10.27047/d.cnki.ggudu.2023.002252
敖雯雯
{"title":"颠茄AbWRKY2基因的克隆与功能研究","authors":"敖雯雯","doi":"10.27047/d.cnki.ggudu.2023.002252","DOIUrl":"https://doi.org/10.27047/d.cnki.ggudu.2023.002252","url":null,"abstract":"","PeriodicalId":61325,"journal":{"name":"贵州大学学报(艺术版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142031729","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
姜蛋白酶提取纯化及脱除刺梨单宁效应研究 姜蛋白酶提取纯化及脱除刺梨单宁效应研究
贵州大学学报(艺术版) Pub Date : 2023-01-01 DOI: 10.27047/d.cnki.ggudu.2023.003414
刘治年
{"title":"姜蛋白酶提取纯化及脱除刺梨单宁效应研究","authors":"刘治年","doi":"10.27047/d.cnki.ggudu.2023.003414","DOIUrl":"https://doi.org/10.27047/d.cnki.ggudu.2023.003414","url":null,"abstract":"","PeriodicalId":61325,"journal":{"name":"贵州大学学报(艺术版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142031806","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
多羟基醇介导腌制对发酵里脊火腿菌相和品质影响的研究 多羟基醇介导腌制对发酵里脊火腿菌相和品质影响的研究
贵州大学学报(艺术版) Pub Date : 2023-01-01 DOI: 10.27047/d.cnki.ggudu.2023.001413
周也铃
{"title":"多羟基醇介导腌制对发酵里脊火腿菌相和品质影响的研究","authors":"周也铃","doi":"10.27047/d.cnki.ggudu.2023.001413","DOIUrl":"https://doi.org/10.27047/d.cnki.ggudu.2023.001413","url":null,"abstract":"","PeriodicalId":61325,"journal":{"name":"贵州大学学报(艺术版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142031812","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
干腌肉加工过程中关键内源蛋白酶影响形成的肽及其功能评价 干腌肉加工过程中关键内源蛋白酶影响形成的肽及其功能评价
贵州大学学报(艺术版) Pub Date : 2023-01-01 DOI: 10.27047/d.cnki.ggudu.2023.000550
李明明
{"title":"干腌肉加工过程中关键内源蛋白酶影响形成的肽及其功能评价","authors":"李明明","doi":"10.27047/d.cnki.ggudu.2023.000550","DOIUrl":"https://doi.org/10.27047/d.cnki.ggudu.2023.000550","url":null,"abstract":"","PeriodicalId":61325,"journal":{"name":"贵州大学学报(艺术版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142031822","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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