贵州大学学报(艺术版)最新文献

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姜蛋白酶提取纯化及脱除刺梨单宁效应研究 姜蛋白酶提取纯化及脱除刺梨单宁效应研究
贵州大学学报(艺术版) Pub Date : 2023-01-01 DOI: 10.27047/d.cnki.ggudu.2023.003414
刘治年
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引用次数: 0
多羟基醇介导腌制对发酵里脊火腿菌相和品质影响的研究 多羟基醇介导腌制对发酵里脊火腿菌相和品质影响的研究
贵州大学学报(艺术版) Pub Date : 2023-01-01 DOI: 10.27047/d.cnki.ggudu.2023.001413
周也铃
{"title":"多羟基醇介导腌制对发酵里脊火腿菌相和品质影响的研究","authors":"周也铃","doi":"10.27047/d.cnki.ggudu.2023.001413","DOIUrl":"https://doi.org/10.27047/d.cnki.ggudu.2023.001413","url":null,"abstract":"","PeriodicalId":61325,"journal":{"name":"贵州大学学报(艺术版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142031812","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
干腌肉加工过程中关键内源蛋白酶影响形成的肽及其功能评价 干腌肉加工过程中关键内源蛋白酶影响形成的肽及其功能评价
贵州大学学报(艺术版) Pub Date : 2023-01-01 DOI: 10.27047/d.cnki.ggudu.2023.000550
李明明
{"title":"干腌肉加工过程中关键内源蛋白酶影响形成的肽及其功能评价","authors":"李明明","doi":"10.27047/d.cnki.ggudu.2023.000550","DOIUrl":"https://doi.org/10.27047/d.cnki.ggudu.2023.000550","url":null,"abstract":"","PeriodicalId":61325,"journal":{"name":"贵州大学学报(艺术版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142031822","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
低温调理白切香猪肉风味品质影响关键因素及货架期研究 低温调理白切香猪肉风味品质影响关键因素及货架期研究
贵州大学学报(艺术版) Pub Date : 2023-01-01 DOI: 10.27047/d.cnki.ggudu.2023.002800
郑荣美
{"title":"低温调理白切香猪肉风味品质影响关键因素及货架期研究","authors":"郑荣美","doi":"10.27047/d.cnki.ggudu.2023.002800","DOIUrl":"https://doi.org/10.27047/d.cnki.ggudu.2023.002800","url":null,"abstract":"","PeriodicalId":61325,"journal":{"name":"贵州大学学报(艺术版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142031815","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
高生物碱含量钩藤压制饮片工艺优化 高生物碱含量钩藤压制饮片工艺优化
贵州大学学报(艺术版) Pub Date : 2023-01-01 DOI: 10.27047/d.cnki.ggudu.2023.003354
杜建平
{"title":"高生物碱含量钩藤压制饮片工艺优化","authors":"杜建平","doi":"10.27047/d.cnki.ggudu.2023.003354","DOIUrl":"https://doi.org/10.27047/d.cnki.ggudu.2023.003354","url":null,"abstract":"","PeriodicalId":61325,"journal":{"name":"贵州大学学报(艺术版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142031618","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
非侵入式降脂对猪卵母细胞与孤雌胚抗冻能力的影响 非侵入式降脂对猪卵母细胞与孤雌胚抗冻能力的影响
贵州大学学报(艺术版) Pub Date : 2023-01-01 DOI: 10.27047/d.cnki.ggudu.2023.000856
蔡绍莉
{"title":"非侵入式降脂对猪卵母细胞与孤雌胚抗冻能力的影响","authors":"蔡绍莉","doi":"10.27047/d.cnki.ggudu.2023.000856","DOIUrl":"https://doi.org/10.27047/d.cnki.ggudu.2023.000856","url":null,"abstract":"","PeriodicalId":61325,"journal":{"name":"贵州大学学报(艺术版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142031104","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
杨梅凋萎病病原鉴定及防治药剂筛选 杨梅凋萎病病原鉴定及防治药剂筛选
贵州大学学报(艺术版) Pub Date : 2023-01-01 DOI: 10.27047/d.cnki.ggudu.2023.000489
荀维志
{"title":"杨梅凋萎病病原鉴定及防治药剂筛选","authors":"荀维志","doi":"10.27047/d.cnki.ggudu.2023.000489","DOIUrl":"https://doi.org/10.27047/d.cnki.ggudu.2023.000489","url":null,"abstract":"","PeriodicalId":61325,"journal":{"name":"贵州大学学报(艺术版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142031713","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
脱落酸受体CsPYL2、AtPYL2的克隆表达及与邻苯二甲酰亚胺类小分子的互作研究 脱落酸受体CsPYL2、AtPYL2的克隆表达及与邻苯二甲酰亚胺类小分子的互作研究
贵州大学学报(艺术版) Pub Date : 2023-01-01 DOI: 10.27047/d.cnki.ggudu.2023.001837
彭明瑶
{"title":"脱落酸受体CsPYL2、AtPYL2的克隆表达及与邻苯二甲酰亚胺类小分子的互作研究","authors":"彭明瑶","doi":"10.27047/d.cnki.ggudu.2023.001837","DOIUrl":"https://doi.org/10.27047/d.cnki.ggudu.2023.001837","url":null,"abstract":"","PeriodicalId":61325,"journal":{"name":"贵州大学学报(艺术版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142031725","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
都匀毛尖茶树亲缘关系分析及叶尖叶形性状的GWAS分析 都匀毛尖茶树亲缘关系分析及叶尖叶形性状的GWAS分析
贵州大学学报(艺术版) Pub Date : 2023-01-01 DOI: 10.27047/d.cnki.ggudu.2023.001782
张芬
{"title":"都匀毛尖茶树亲缘关系分析及叶尖叶形性状的GWAS分析","authors":"张芬","doi":"10.27047/d.cnki.ggudu.2023.001782","DOIUrl":"https://doi.org/10.27047/d.cnki.ggudu.2023.001782","url":null,"abstract":"","PeriodicalId":61325,"journal":{"name":"贵州大学学报(艺术版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142031727","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
超声波—丙三醇介导腌制里脊中蛋白变化及产品特性研究 超声波—丙三醇介导腌制里脊中蛋白变化及产品特性研究
贵州大学学报(艺术版) Pub Date : 2023-01-01 DOI: 10.27047/d.cnki.ggudu.2023.000135
顾莎
{"title":"超声波—丙三醇介导腌制里脊中蛋白变化及产品特性研究","authors":"顾莎","doi":"10.27047/d.cnki.ggudu.2023.000135","DOIUrl":"https://doi.org/10.27047/d.cnki.ggudu.2023.000135","url":null,"abstract":"","PeriodicalId":61325,"journal":{"name":"贵州大学学报(艺术版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142031810","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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