{"title":"花期及加工方法对白及花活性成分及抗氧化能力的影响","authors":"王祯","doi":"10.27756/d.cnki.gzjlx.2019.000210","DOIUrl":"https://doi.org/10.27756/d.cnki.gzjlx.2019.000210","url":null,"abstract":"","PeriodicalId":61286,"journal":{"name":"浙江农林大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142052789","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0