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复合酵素的制备及贮藏稳定性研究 复合酵素的制备及贮藏稳定性研究
江南大学学报(教育科学版) Pub Date : 2023-01-01 DOI: 10.27169/d.cnki.gwqgu.2023.002067
刘恒
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引用次数: 0
甘露寡糖-唾液酸复合物的合成及抑制Aβ聚集和神经毒性的研究 甘露寡糖-唾液酸复合物的合成及抑制Aβ聚集和神经毒性的研究
江南大学学报(教育科学版) Pub Date : 2023-01-01 DOI: 10.27169/d.cnki.gwqgu.2023.000410
王从胜
{"title":"甘露寡糖-唾液酸复合物的合成及抑制Aβ聚集和神经毒性的研究","authors":"王从胜","doi":"10.27169/d.cnki.gwqgu.2023.000410","DOIUrl":"https://doi.org/10.27169/d.cnki.gwqgu.2023.000410","url":null,"abstract":"","PeriodicalId":61245,"journal":{"name":"江南大学学报(教育科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142031428","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
硫酸软骨素—磷酸钙纳米粒子的制备及其基因递送效率的研究 硫酸软骨素—磷酸钙纳米粒子的制备及其基因递送效率的研究
江南大学学报(教育科学版) Pub Date : 2023-01-01 DOI: 10.27169/d.cnki.gwqgu.2023.001550
张佳蓉
{"title":"硫酸软骨素—磷酸钙纳米粒子的制备及其基因递送效率的研究","authors":"张佳蓉","doi":"10.27169/d.cnki.gwqgu.2023.001550","DOIUrl":"https://doi.org/10.27169/d.cnki.gwqgu.2023.001550","url":null,"abstract":"","PeriodicalId":61245,"journal":{"name":"江南大学学报(教育科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142031431","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
青稞茶中酚类物质缓解骨骼肌衰老及其机制的研究 青稞茶中酚类物质缓解骨骼肌衰老及其机制的研究
江南大学学报(教育科学版) Pub Date : 2023-01-01 DOI: 10.27169/d.cnki.gwqgu.2023.000134
聂陈志鹏
{"title":"青稞茶中酚类物质缓解骨骼肌衰老及其机制的研究","authors":"聂陈志鹏","doi":"10.27169/d.cnki.gwqgu.2023.000134","DOIUrl":"https://doi.org/10.27169/d.cnki.gwqgu.2023.000134","url":null,"abstract":"","PeriodicalId":61245,"journal":{"name":"江南大学学报(教育科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027973","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
灵芝来源UDP—葡萄糖脱氢酶的异源表达及酶学性质研究 灵芝来源UDP—葡萄糖脱氢酶的异源表达及酶学性质研究
江南大学学报(教育科学版) Pub Date : 2023-01-01 DOI: 10.27169/d.cnki.gwqgu.2023.001045
马超
{"title":"灵芝来源UDP—葡萄糖脱氢酶的异源表达及酶学性质研究","authors":"马超","doi":"10.27169/d.cnki.gwqgu.2023.001045","DOIUrl":"https://doi.org/10.27169/d.cnki.gwqgu.2023.001045","url":null,"abstract":"","PeriodicalId":61245,"journal":{"name":"江南大学学报(教育科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142031163","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
元宝枫籽油中神经酸神经修复功能的研究 元宝枫籽油中神经酸神经修复功能的研究
江南大学学报(教育科学版) Pub Date : 2023-01-01 DOI: 10.27169/d.cnki.gwqgu.2023.001373
雷元洛
{"title":"元宝枫籽油中神经酸神经修复功能的研究","authors":"雷元洛","doi":"10.27169/d.cnki.gwqgu.2023.001373","DOIUrl":"https://doi.org/10.27169/d.cnki.gwqgu.2023.001373","url":null,"abstract":"","PeriodicalId":61245,"journal":{"name":"江南大学学报(教育科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142031350","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
膜保护电驱动共价有机骨架微萃取体系构建及富集检测食品中双酚 膜保护电驱动共价有机骨架微萃取体系构建及富集检测食品中双酚
江南大学学报(教育科学版) Pub Date : 2023-01-01 DOI: 10.27169/d.cnki.gwqgu.2023.000610
乔金玉
{"title":"膜保护电驱动共价有机骨架微萃取体系构建及富集检测食品中双酚","authors":"乔金玉","doi":"10.27169/d.cnki.gwqgu.2023.000610","DOIUrl":"https://doi.org/10.27169/d.cnki.gwqgu.2023.000610","url":null,"abstract":"","PeriodicalId":61245,"journal":{"name":"江南大学学报(教育科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142031338","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
薏苡仁镇痛抗炎和降尿酸活性成分研究 薏苡仁镇痛抗炎和降尿酸活性成分研究
江南大学学报(教育科学版) Pub Date : 2023-01-01 DOI: 10.27169/d.cnki.gwqgu.2023.000679
眭颖玲
{"title":"薏苡仁镇痛抗炎和降尿酸活性成分研究","authors":"眭颖玲","doi":"10.27169/d.cnki.gwqgu.2023.000679","DOIUrl":"https://doi.org/10.27169/d.cnki.gwqgu.2023.000679","url":null,"abstract":"","PeriodicalId":61245,"journal":{"name":"江南大学学报(教育科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142031608","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
烤牛肉特征风味前体制备及热加工风味形成调控 烤牛肉特征风味前体制备及热加工风味形成调控
江南大学学报(教育科学版) Pub Date : 2023-01-01 DOI: 10.27169/d.cnki.gwqgu.2023.001512
刘美辰
{"title":"烤牛肉特征风味前体制备及热加工风味形成调控","authors":"刘美辰","doi":"10.27169/d.cnki.gwqgu.2023.001512","DOIUrl":"https://doi.org/10.27169/d.cnki.gwqgu.2023.001512","url":null,"abstract":"","PeriodicalId":61245,"journal":{"name":"江南大学学报(教育科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142031787","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
青钱柳降血糖及抗凝血活性成分的分离提取 青钱柳降血糖及抗凝血活性成分的分离提取
江南大学学报(教育科学版) Pub Date : 2023-01-01 DOI: 10.27169/d.cnki.gwqgu.2023.002124
姚新伟
{"title":"青钱柳降血糖及抗凝血活性成分的分离提取","authors":"姚新伟","doi":"10.27169/d.cnki.gwqgu.2023.002124","DOIUrl":"https://doi.org/10.27169/d.cnki.gwqgu.2023.002124","url":null,"abstract":"","PeriodicalId":61245,"journal":{"name":"江南大学学报(教育科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142031795","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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