{"title":"“趣味型”苹果水牛乳酸奶的工艺优化及其质构研究","authors":"陶冠华 | 杨婷婷 | 赵晶晶 | 郑文涛 | 张雪婷 | 施金豆 | 施娅楠","doi":"10.19305/j.cnki.11-3009/s.2024.06.008","DOIUrl":"https://doi.org/10.19305/j.cnki.11-3009/s.2024.06.008","url":null,"abstract":"","PeriodicalId":61140,"journal":{"name":"中国奶牛","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033176","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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