{"title":"青稞糌粑粉的炒制工艺及贮藏稳定性研究","authors":"王峥","doi":"10.27409/d.cnki.gxbnu.2023.000256","DOIUrl":"https://doi.org/10.27409/d.cnki.gxbnu.2023.000256","url":null,"abstract":"","PeriodicalId":61097,"journal":{"name":"西北农林科技大学学报(自然科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142031307","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0