{"title":"琥珀酸二钠呈鲜特性初探","authors":"马杰","doi":"10.27307/d.cnki.gsjtu.2020.002424","DOIUrl":"https://doi.org/10.27307/d.cnki.gsjtu.2020.002424","url":null,"abstract":"","PeriodicalId":60727,"journal":{"name":"上海交通大学学报(农业科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142061972","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0