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黑果腺肋花楸黄酮提取纯化及特性研究 黑果腺肋花楸黄酮提取纯化及特性研究
天津商业大学学报 Pub Date : 2021-01-01 DOI: 10.27362/d.cnki.gtsxy.2021.000456
邢丽颖
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引用次数: 0
结直肠癌患者与正常人群代谢网络通量的比较研究 结直肠癌患者与正常人群代谢网络通量的比较研究
天津商业大学学报 Pub Date : 2021-01-01 DOI: 10.27362/d.cnki.gtsxy.2021.000256
王士昂
{"title":"结直肠癌患者与正常人群代谢网络通量的比较研究","authors":"王士昂","doi":"10.27362/d.cnki.gtsxy.2021.000256","DOIUrl":"https://doi.org/10.27362/d.cnki.gtsxy.2021.000256","url":null,"abstract":"","PeriodicalId":60405,"journal":{"name":"天津商业大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142068552","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
TRPA1受体电化学生物传感器的构建及其在桔梗辛味物质筛选中的应用 TRPA1受体电化学生物传感器的构建及其在桔梗辛味物质筛选中的应用
天津商业大学学报 Pub Date : 2021-01-01 DOI: 10.27362/d.cnki.gtsxy.2021.000255
卜凡洁
{"title":"TRPA1受体电化学生物传感器的构建及其在桔梗辛味物质筛选中的应用","authors":"卜凡洁","doi":"10.27362/d.cnki.gtsxy.2021.000255","DOIUrl":"https://doi.org/10.27362/d.cnki.gtsxy.2021.000255","url":null,"abstract":"","PeriodicalId":60405,"journal":{"name":"天津商业大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142069374","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
复配蛋白质功能特性的研究以及在冰淇淋中的应用 复配蛋白质功能特性的研究以及在冰淇淋中的应用
天津商业大学学报 Pub Date : 2020-01-01 DOI: 10.27362/d.cnki.gtsxy.2020.000463
刘亚勇
{"title":"复配蛋白质功能特性的研究以及在冰淇淋中的应用","authors":"刘亚勇","doi":"10.27362/d.cnki.gtsxy.2020.000463","DOIUrl":"https://doi.org/10.27362/d.cnki.gtsxy.2020.000463","url":null,"abstract":"","PeriodicalId":60405,"journal":{"name":"天津商业大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142062750","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
低糖李子果脯加工工艺优化研究 低糖李子果脯加工工艺优化研究
天津商业大学学报 Pub Date : 2020-01-01 DOI: 10.27362/d.cnki.gtsxy.2020.000462
孙丽婷
{"title":"低糖李子果脯加工工艺优化研究","authors":"孙丽婷","doi":"10.27362/d.cnki.gtsxy.2020.000462","DOIUrl":"https://doi.org/10.27362/d.cnki.gtsxy.2020.000462","url":null,"abstract":"","PeriodicalId":60405,"journal":{"name":"天津商业大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142062751","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
利用代谢网络通量控制分析对库尔勒香梨贮藏温度控制的优化 利用代谢网络通量控制分析对库尔勒香梨贮藏温度控制的优化
天津商业大学学报 Pub Date : 2020-01-01 DOI: 10.27362/d.cnki.gtsxy.2020.000202
叶青
{"title":"利用代谢网络通量控制分析对库尔勒香梨贮藏温度控制的优化","authors":"叶青","doi":"10.27362/d.cnki.gtsxy.2020.000202","DOIUrl":"https://doi.org/10.27362/d.cnki.gtsxy.2020.000202","url":null,"abstract":"","PeriodicalId":60405,"journal":{"name":"天津商业大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142063532","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
红胞藻藻红蛋白β亚基的表达及鉴定研究 红胞藻藻红蛋白β亚基的表达及鉴定研究
天津商业大学学报 Pub Date : 2020-01-01 DOI: 10.27362/d.cnki.gtsxy.2020.000459
于美丽
{"title":"红胞藻藻红蛋白β亚基的表达及鉴定研究","authors":"于美丽","doi":"10.27362/d.cnki.gtsxy.2020.000459","DOIUrl":"https://doi.org/10.27362/d.cnki.gtsxy.2020.000459","url":null,"abstract":"","PeriodicalId":60405,"journal":{"name":"天津商业大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142062641","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
利用代谢网络通量控制分析对水蜜桃贮藏温度的优化 利用代谢网络通量控制分析对水蜜桃贮藏温度的优化
天津商业大学学报 Pub Date : 2020-01-01 DOI: 10.27362/d.cnki.gtsxy.2020.000205
周巧杰
{"title":"利用代谢网络通量控制分析对水蜜桃贮藏温度的优化","authors":"周巧杰","doi":"10.27362/d.cnki.gtsxy.2020.000205","DOIUrl":"https://doi.org/10.27362/d.cnki.gtsxy.2020.000205","url":null,"abstract":"","PeriodicalId":60405,"journal":{"name":"天津商业大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142063533","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
枳实、枳壳加工前后化学成分与生物活性差异的研究 枳实、枳壳加工前后化学成分与生物活性差异的研究
天津商业大学学报 Pub Date : 2020-01-01 DOI: 10.27362/d.cnki.gtsxy.2020.000430
程瑶
{"title":"枳实、枳壳加工前后化学成分与生物活性差异的研究","authors":"程瑶","doi":"10.27362/d.cnki.gtsxy.2020.000430","DOIUrl":"https://doi.org/10.27362/d.cnki.gtsxy.2020.000430","url":null,"abstract":"","PeriodicalId":60405,"journal":{"name":"天津商业大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142062780","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
酸枣复配固体饮料制备及其水溶物活性的研究 酸枣复配固体饮料制备及其水溶物活性的研究
天津商业大学学报 Pub Date : 2019-01-01 DOI: 10.27362/d.cnki.gtsxy.2019.000060
施利奇
{"title":"酸枣复配固体饮料制备及其水溶物活性的研究","authors":"施利奇","doi":"10.27362/d.cnki.gtsxy.2019.000060","DOIUrl":"https://doi.org/10.27362/d.cnki.gtsxy.2019.000060","url":null,"abstract":"","PeriodicalId":60405,"journal":{"name":"天津商业大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142053110","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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