{"title":"蒲公英黄酮—壳聚糖复合膜的制备及其对冷鲜鸡胸肉保鲜效果的研究","authors":"何惠利","doi":"10.27812/d.cnki.glnyx.2022.000148","DOIUrl":"https://doi.org/10.27812/d.cnki.glnyx.2022.000148","url":null,"abstract":"","PeriodicalId":59778,"journal":{"name":"锦州医科大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142015300","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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