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山西农业大学学报(自然科学版)最新文献

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无花果酒的发酵工艺及其抗氧化活性分析 无花果酒的发酵工艺及其抗氧化活性分析
山西农业大学学报(自然科学版) Pub Date : 2019-05-07 DOI: 10.13842/j.cnki.issn1671-8151.201811009
马艳弘 | 金秋琼 | 崔晋 | 曹培杰 | 田丽敏 | 黄开红
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引用次数: 0
52份谷子种质资源的富硒能力评价 52份谷子种质资源的富硒能力评价
山西农业大学学报(自然科学版) Pub Date : 2019-01-01 DOI: 10.27285/d.cnki.gsxnu.2019.000066
韩昀桦
{"title":"52份谷子种质资源的富硒能力评价","authors":"韩昀桦","doi":"10.27285/d.cnki.gsxnu.2019.000066","DOIUrl":"https://doi.org/10.27285/d.cnki.gsxnu.2019.000066","url":null,"abstract":"","PeriodicalId":59423,"journal":{"name":"山西农业大学学报(自然科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142053969","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
日本血吸虫SjFrzb2转录水平的分析及其对生长发肓的影响 日本血吸虫SjFrzb2转录水平的分析及其对生长发肓的影响
山西农业大学学报(自然科学版) Pub Date : 2019-01-01 DOI: 10.27285/d.cnki.gsxnu.2019.000699
程贵凤
{"title":"日本血吸虫SjFrzb2转录水平的分析及其对生长发肓的影响","authors":"程贵凤","doi":"10.27285/d.cnki.gsxnu.2019.000699","DOIUrl":"https://doi.org/10.27285/d.cnki.gsxnu.2019.000699","url":null,"abstract":"","PeriodicalId":59423,"journal":{"name":"山西农业大学学报(自然科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142053959","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
桑葚籽黄酮的提取、纯化及生物活性研究 桑葚籽黄酮的提取、纯化及生物活性研究
山西农业大学学报(自然科学版) Pub Date : 2019-01-01 DOI: 10.27285/d.cnki.gsxnu.2019.000614
曹培杰
{"title":"桑葚籽黄酮的提取、纯化及生物活性研究","authors":"曹培杰","doi":"10.27285/d.cnki.gsxnu.2019.000614","DOIUrl":"https://doi.org/10.27285/d.cnki.gsxnu.2019.000614","url":null,"abstract":"","PeriodicalId":59423,"journal":{"name":"山西农业大学学报(自然科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142053807","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
乳酸菌代谢物中二肽基肽酶-4抑制剂的鉴定以及抑制作用研究 乳酸菌代谢物中二肽基肽酶-4抑制剂的鉴定以及抑制作用研究
山西农业大学学报(自然科学版) Pub Date : 2019-01-01 DOI: 10.27285/d.cnki.gsxnu.2019.000753
董杰
{"title":"乳酸菌代谢物中二肽基肽酶-4抑制剂的鉴定以及抑制作用研究","authors":"董杰","doi":"10.27285/d.cnki.gsxnu.2019.000753","DOIUrl":"https://doi.org/10.27285/d.cnki.gsxnu.2019.000753","url":null,"abstract":"","PeriodicalId":59423,"journal":{"name":"山西农业大学学报(自然科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142053133","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
食醋的离心澄清和澄清剂澄清的工艺优化及效果比较 食醋的离心澄清和澄清剂澄清的工艺优化及效果比较
山西农业大学学报(自然科学版) Pub Date : 2019-01-01 DOI: 10.27285/d.cnki.gsxnu.2019.000040
尹秀清
{"title":"食醋的离心澄清和澄清剂澄清的工艺优化及效果比较","authors":"尹秀清","doi":"10.27285/d.cnki.gsxnu.2019.000040","DOIUrl":"https://doi.org/10.27285/d.cnki.gsxnu.2019.000040","url":null,"abstract":"","PeriodicalId":59423,"journal":{"name":"山西农业大学学报(自然科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142053806","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
桑葚蜜酒生产工艺优化、抗氧化活性研究及品质分析 桑葚蜜酒生产工艺优化、抗氧化活性研究及品质分析
山西农业大学学报(自然科学版) Pub Date : 2019-01-01 DOI: 10.27285/d.cnki.gsxnu.2019.000299
冯彬
{"title":"桑葚蜜酒生产工艺优化、抗氧化活性研究及品质分析","authors":"冯彬","doi":"10.27285/d.cnki.gsxnu.2019.000299","DOIUrl":"https://doi.org/10.27285/d.cnki.gsxnu.2019.000299","url":null,"abstract":"","PeriodicalId":59423,"journal":{"name":"山西农业大学学报(自然科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142053808","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
白酒酒糟、玉米须提取物对模拟体系中羧甲基赖氨酸的抑制研究 白酒酒糟、玉米须提取物对模拟体系中羧甲基赖氨酸的抑制研究
山西农业大学学报(自然科学版) Pub Date : 2019-01-01 DOI: 10.27285/d.cnki.gsxnu.2019.000125
王玉珍
{"title":"白酒酒糟、玉米须提取物对模拟体系中羧甲基赖氨酸的抑制研究","authors":"王玉珍","doi":"10.27285/d.cnki.gsxnu.2019.000125","DOIUrl":"https://doi.org/10.27285/d.cnki.gsxnu.2019.000125","url":null,"abstract":"","PeriodicalId":59423,"journal":{"name":"山西农业大学学报(自然科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142054093","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
不同澄清剂对炼白葡萄酒澄清效果的研究 不同澄清剂对炼白葡萄酒澄清效果的研究
山西农业大学学报(自然科学版) Pub Date : 2019-01-01 DOI: 10.27285/d.cnki.gsxnu.2019.000197
张硕
{"title":"不同澄清剂对炼白葡萄酒澄清效果的研究","authors":"张硕","doi":"10.27285/d.cnki.gsxnu.2019.000197","DOIUrl":"https://doi.org/10.27285/d.cnki.gsxnu.2019.000197","url":null,"abstract":"","PeriodicalId":59423,"journal":{"name":"山西农业大学学报(自然科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142054092","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
番茄灰霉菌啶酰菌胺抗性菌株生理特性初探 番茄灰霉菌啶酰菌胺抗性菌株生理特性初探
山西农业大学学报(自然科学版) Pub Date : 2018-09-05 DOI: 10.13842/j.cnki.issn1671-8151.201804015
李培谦 | 冯宝珍
{"title":"番茄灰霉菌啶酰菌胺抗性菌株生理特性初探","authors":"李培谦 | 冯宝珍","doi":"10.13842/j.cnki.issn1671-8151.201804015","DOIUrl":"https://doi.org/10.13842/j.cnki.issn1671-8151.201804015","url":null,"abstract":"","PeriodicalId":59423,"journal":{"name":"山西农业大学学报(自然科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2018-09-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142050944","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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