{"title":"影响赤芍产量及芍药苷含量的营养因素探索","authors":"王立民 | 吕品 | 于志民 | 张继舟","doi":"10.19451/j.cnki.issn1671-9212.2021.02.005","DOIUrl":"https://doi.org/10.19451/j.cnki.issn1671-9212.2021.02.005","url":null,"abstract":"","PeriodicalId":58665,"journal":{"name":"腐植酸","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-04-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142063587","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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