{"title":"影响赤芍产量及芍药苷含量的营养因素探索","authors":"王立民 | 吕品 | 于志民 | 张继舟","doi":"10.19451/j.cnki.issn1671-9212.2021.02.005","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":58665,"journal":{"name":"腐植酸","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-04-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"腐植酸","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.19451/j.cnki.issn1671-9212.2021.02.005","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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