{"title":"青岛文昌鱼血清淀粉样蛋白P成分基因的克隆、表达与进化分析","authors":"王玉璎","doi":"10.27216/d.cnki.gysfc.2023.000494","DOIUrl":"https://doi.org/10.27216/d.cnki.gysfc.2023.000494","url":null,"abstract":"","PeriodicalId":56912,"journal":{"name":"鲁东大学学报(自然科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142031918","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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