{"title":"壳聚糖—香兰素席夫碱乳液的理化性质及其对面包防腐作用的研究","authors":"黄听汀","doi":"10.27713/d.cnki.gcqgs.2023.000960","DOIUrl":"https://doi.org/10.27713/d.cnki.gcqgs.2023.000960","url":null,"abstract":"","PeriodicalId":56805,"journal":{"name":"重庆工商大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142029092","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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