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Microbial Composition and 16S rDNA Identification of Alfalfa Root Nodules 苜蓿根瘤微生物组成及16S rDNA鉴定
微生物学(英文) Pub Date : 2022-01-01 DOI: 10.12677/amb.2022.112016
珲璘 颜
{"title":"Microbial Composition and 16S rDNA Identification of Alfalfa Root Nodules","authors":"珲璘 颜","doi":"10.12677/amb.2022.112016","DOIUrl":"https://doi.org/10.12677/amb.2022.112016","url":null,"abstract":"","PeriodicalId":56408,"journal":{"name":"微生物学(英文)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"66128439","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Performance Evaluation of Nutrients Required for Microbial Denitrification of Landfill Leachate 垃圾渗滤液微生物反硝化所需营养物性能评价
微生物学(英文) Pub Date : 2022-01-01 DOI: 10.12677/amb.2022.112018
春晖 冯
{"title":"Performance Evaluation of Nutrients Required for Microbial Denitrification of Landfill Leachate","authors":"春晖 冯","doi":"10.12677/amb.2022.112018","DOIUrl":"https://doi.org/10.12677/amb.2022.112018","url":null,"abstract":"","PeriodicalId":56408,"journal":{"name":"微生物学(英文)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"66128494","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Comparative Study of CRISPR/Cas9 and λ-Red Gene Knockout Techniques in Eschrichia coli CRISPR/Cas9与λ-Red基因敲除技术在大肠杆菌中的比较研究
微生物学(英文) Pub Date : 2022-01-01 DOI: 10.12677/amb.2022.111001
言 吕
{"title":"Comparative Study of CRISPR/Cas9 and λ-Red Gene Knockout Techniques in Eschrichia coli","authors":"言 吕","doi":"10.12677/amb.2022.111001","DOIUrl":"https://doi.org/10.12677/amb.2022.111001","url":null,"abstract":"","PeriodicalId":56408,"journal":{"name":"微生物学(英文)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"66128111","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Study on the Biological Characteristics of a Bacterial Strain Isolated from Gig Manure Compost 牛粪堆肥分离菌株生物学特性的研究
微生物学(英文) Pub Date : 2022-01-01 DOI: 10.12677/amb.2022.112009
鹏滢 邱
{"title":"Study on the Biological Characteristics of a Bacterial Strain Isolated from Gig Manure Compost","authors":"鹏滢 邱","doi":"10.12677/amb.2022.112009","DOIUrl":"https://doi.org/10.12677/amb.2022.112009","url":null,"abstract":"","PeriodicalId":56408,"journal":{"name":"微生物学(英文)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"66128182","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Improvement of Substrate and Analysis of Nutritional Components in Cordyceps Chanhua 冬虫夏草基质改良及营养成分分析
微生物学(英文) Pub Date : 2022-01-01 DOI: 10.12677/amb.2022.112012
振栋 徐
{"title":"Improvement of Substrate and Analysis of Nutritional Components in Cordyceps Chanhua","authors":"振栋 徐","doi":"10.12677/amb.2022.112012","DOIUrl":"https://doi.org/10.12677/amb.2022.112012","url":null,"abstract":"","PeriodicalId":56408,"journal":{"name":"微生物学(英文)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"66128294","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Wound Infection Caused by Chromobacterium violaceum: A Case Report from a Tertiary Care Hospital in Bangladesh 紫色色杆菌引起的伤口感染:孟加拉国某三级医院一例报告
微生物学(英文) Pub Date : 2022-01-01 DOI: 10.4236/aim.2022.122007
R. Alim, Sofia Andalib Safiullah, Shaila Munwar, Ishad Mazhar, S. Zaman, Md. Sarwar Bari
{"title":"Wound Infection Caused by Chromobacterium violaceum: A Case Report from a Tertiary Care Hospital in Bangladesh","authors":"R. Alim, Sofia Andalib Safiullah, Shaila Munwar, Ishad Mazhar, S. Zaman, Md. Sarwar Bari","doi":"10.4236/aim.2022.122007","DOIUrl":"https://doi.org/10.4236/aim.2022.122007","url":null,"abstract":"","PeriodicalId":56408,"journal":{"name":"微生物学(英文)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70486176","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Phenotypic and Genotypic Characterisation of Antibiotic Resistance in Escherichia coli, Klebsiella spp., and Listeria monocytogenes Isolates from Raw Meat Sold in Nairobi 在内罗毕出售的生肉中分离的大肠杆菌、克雷伯氏菌和单核细胞增生李斯特菌的抗生素耐药性的表型和基因型特征
微生物学(英文) Pub Date : 2022-01-01 DOI: 10.4236/aim.2022.1211042
A. Chepkemei, J. Mwaniki, A. Nyerere, J. Kiiru
{"title":"Phenotypic and Genotypic Characterisation of Antibiotic Resistance in <i>Escherichia coli</i>, <i>Klebsiella</i> spp., and <i>Listeria monocytogenes</i> Isolates from Raw Meat Sold in Nairobi","authors":"A. Chepkemei, J. Mwaniki, A. Nyerere, J. Kiiru","doi":"10.4236/aim.2022.1211042","DOIUrl":"https://doi.org/10.4236/aim.2022.1211042","url":null,"abstract":"","PeriodicalId":56408,"journal":{"name":"微生物学(英文)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70486505","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Determination of Chikungunya Virus RNA by Reverse Transcription Loop-Mediated Isothermal Amplification (RT-LAMP) Assay 反转录环介导等温扩增(RT-LAMP)法测定基孔肯雅病毒RNA
微生物学(英文) Pub Date : 2022-01-01 DOI: 10.4236/aim.2022.127029
Barnali Sen, S. Afrin, S. Zahan, S. Munshi, S. Zaman
{"title":"Determination of Chikungunya Virus RNA by Reverse Transcription Loop-Mediated Isothermal Amplification (RT-LAMP) Assay","authors":"Barnali Sen, S. Afrin, S. Zahan, S. Munshi, S. Zaman","doi":"10.4236/aim.2022.127029","DOIUrl":"https://doi.org/10.4236/aim.2022.127029","url":null,"abstract":"","PeriodicalId":56408,"journal":{"name":"微生物学(英文)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70486801","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
In Vitro Screening of Endophytic Trichoderma sp. Isolated from Oil Palm in FGV Plantation against Ganoderma boninense FGV人工林油棕内生木霉对牛灵芝的体外筛选
微生物学(英文) Pub Date : 2022-01-01 DOI: 10.4236/aim.2022.127031
Elya Masya Mohd Fishal, I. A. Razak, N. Bohari, M. S. A. Mohd Nasir
{"title":"<i>In Vitro</i> Screening of Endophytic <i>Trichoderma</i> sp. Isolated from Oil Palm in FGV Plantation against <i>Ganoderma boninense</i>","authors":"Elya Masya Mohd Fishal, I. A. Razak, N. Bohari, M. S. A. Mohd Nasir","doi":"10.4236/aim.2022.127031","DOIUrl":"https://doi.org/10.4236/aim.2022.127031","url":null,"abstract":"The potential of several endophytic Trichoderma isolates, isolated from healthy oil palm roots was assessed against Ganoderma boninense (PER71), the caus-al agent of Basal Stem Rot (BSR) disease through in vitro screening. In the dual culture assay, all endophytic Trichoderma isolates were found to be capable of inhibiting the growth of PER71 mycelium, by causing more than 70% inhibition of the pathogen’s radial growth (PIRG). Trichoderma asperellum M103 has caused the highest inhibition at 93.14%. The volatile compound produced by M103 also suppressed 65% of the pathogen’s radial growth. On the other hand, T. harzianum, M108 was found to have the ability to produce non-volatile compounds that is toxic and it has effectively inhibited 98.18% of the growth of PER71. Collectively, T. asperellum M103 and T. harzianum M108 have the potential to inhibit the growth of G. boninense PER71. These isolates were shown to be viable options for the future management of G. boninense in the oil palm field.","PeriodicalId":56408,"journal":{"name":"微生物学(英文)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70486857","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
Potential Application of Exopolysaccharides from Lactobacillus delbrueckii FASHADFF1 (LDYG2) and Weissella confusa FASHADFF1 (WCFF1) in Sourdough Bread Production delbrueckii乳酸杆菌FASHADFF1 (LDYG2)和Weissella confusa FASHADFF1 (WCFF1)胞外多糖在酵母面包生产中的潜在应用
微生物学(英文) Pub Date : 2022-01-01 DOI: 10.4236/aim.2022.128033
R. Fashogbon, J. Sanusi, G. E. Ogunleye, M. O. Akintunde, B. Adebayo-Tayo
{"title":"Potential Application of Exopolysaccharides from <i>Lactobacillus delbrueckii</i> FASHADFF1 (LDYG2) and <i>Weissella confusa</i> FASHADFF1 (WCFF1) in Sourdough Bread Production","authors":"R. Fashogbon, J. Sanusi, G. E. Ogunleye, M. O. Akintunde, B. Adebayo-Tayo","doi":"10.4236/aim.2022.128033","DOIUrl":"https://doi.org/10.4236/aim.2022.128033","url":null,"abstract":"Baking of sourdough is a common practice and has the advantage of improving the nutritional value, sensory qualities and increasing the shelf life of the bread. This study therefore focus on the antimicrobial and antioxidant capacity of exopolysaccharides form Lactic Acid Bacteria (LAB) and its application in sourdough production. The Lactobacillus delbrueckii LDYG2 and Weissella confusa WCFF1 were collected from the culture collection Centre and the LABs were maintained in De Man, Rogosa and Sharpe (MRS) broth. Modified Exopolysaccharide Selection Medium (mESM) was used to produce the EPS while the total sugar concentration was determined using phe-nol-sulfuric acid method. The antibacterial, antioxidant, proximate, physical, organoleptic properties and the shelf life of the SDB produced were also evaluated. The quantity of EPS produced by LDYG2 and WCFF1 ranged from duction of nutraceutical sourdough bread with an improved shelf life and high consumer acceptability.","PeriodicalId":56408,"journal":{"name":"微生物学(英文)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70486914","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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