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Indian Journal of Traditional Knowledge最新文献

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On-farm conservation of traditional mango varieties by custodian farmers in Uttar Pradesh 北方邦管护农民对传统芒果品种的农场保护
IF 0.8 4区 生物学
Indian Journal of Traditional Knowledge Pub Date : 2024-04-10 DOI: 10.56042/ijtk.v23i4.10330
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引用次数: 0
Perceptions and linkage of indigenous community in conservation of sacred natural sites in Assam, Northeast India 印度东北部阿萨姆邦土著社区对保护自然圣地的看法和联系
IF 0.8 4区 生物学
Indian Journal of Traditional Knowledge Pub Date : 2024-04-10 DOI: 10.56042/ijtk.v23i4.199
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引用次数: 0
Reversal of restraint stress caused dendritic atropy in rats by Nardostachys jatamansi 桔梗能逆转束缚应激对大鼠树突状突触的影响
IF 0.8 4区 生物学
Indian Journal of Traditional Knowledge Pub Date : 2024-04-10 DOI: 10.56042/ijtk.v23i4.10328
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引用次数: 0
Caesalpinia bonducella seeds restore the ovarian functions in mifepristone-induced PCOS rats acting through insulin –insulin-like growth factors 通过胰岛素-胰岛素样生长因子恢复米非司酮诱导的多囊卵巢综合征大鼠的卵巢功能
IF 0.8 4区 生物学
Indian Journal of Traditional Knowledge Pub Date : 2024-04-10 DOI: 10.56042/ijtk.v23i4.10331
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引用次数: 0
Traditional knowledge of agriculture in Bengali folk songs 孟加拉民歌中的传统农业知识
IF 0.8 4区 生物学
Indian Journal of Traditional Knowledge Pub Date : 2024-04-10 DOI: 10.56042/ijtk.v23i4.10324
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引用次数: 0
Nutritional composition, antioxidant activity, minerals and anti-nutritional factors of indigenous leafy vegetables of eastern India 印度东部本土叶菜的营养成分、抗氧化活性、矿物质和抗营养因子
IF 0.8 4区 生物学
Indian Journal of Traditional Knowledge Pub Date : 2024-04-10 DOI: 10.56042/ijtk.v23i4.10322
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引用次数: 0
Food manifested communication of traditional knowledge among tribal women in Tamil Nadu 泰米尔纳德邦部落妇女通过食物传播传统知识的情况
IF 0.8 4区 生物学
Indian Journal of Traditional Knowledge Pub Date : 2024-04-10 DOI: 10.56042/ijtk.v23i4.10332
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引用次数: 0
Controlled germination for cooking quality and nutritional enhancement of underutilised little millets 控制发芽以提高未充分利用的小黍的烹饪质量和营养成分
IF 0.8 4区 生物学
Indian Journal of Traditional Knowledge Pub Date : 2024-04-10 DOI: 10.56042/ijtk.v23i4.4135
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引用次数: 0
Processing technologies of various ethnic fish products consumed in Asian countries: a review 亚洲国家消费的各种民族鱼类产品的加工技术：综述
IF 0.8 4区 生物学
Indian Journal of Traditional Knowledge Pub Date : 2024-04-10 DOI: 10.56042/ijtk.v23i4.10316
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引用次数: 0
Utilization of sweet potato solids for value-addition to chocolate ice cream 利用甘薯固体为巧克力冰淇淋增值
IF 0.8 4区 生物学
Indian Journal of Traditional Knowledge Pub Date : 2024-04-10 DOI: 10.56042/ijtk.v23i4.10329
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引用次数: 0
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