Diego Melo dos Santos, Roseilton Fernandes Dos Santos, Rossana Lucena De Medeiros, Milton César Costa Campos, Flávio Pereira de Oliveira, Renato Abreu Lima, Robson Vinício dos Santos
{"title":"CHARACTERIZATION OF SOIL PHYSICAL AND CHEMICAL ATTRIBUTES IN DIFFERENT AGROECOSYSTEMS AND PEDOFORMS IN AREIA, PARAÍBA, BRAZIL","authors":"Diego Melo dos Santos, Roseilton Fernandes Dos Santos, Rossana Lucena De Medeiros, Milton César Costa Campos, Flávio Pereira de Oliveira, Renato Abreu Lima, Robson Vinício dos Santos","doi":"10.32404/rean.v10i3.7688","DOIUrl":"https://doi.org/10.32404/rean.v10i3.7688","url":null,"abstract":"Knowledge of soil attributes is a basic premise when defining land use systems, as well as in the monitoring of the properties and/or quality indicators of the cropping systems implemented. The objective of this study was to characterize the physical and chemical attributes of Argissolo and Gleissolo in areas under different uses and landforms in the municipality of Areia, PB, Brazil. Areas with different uses were selected, such as banana (Musa parasidiaca), pasture (Brachiaria brizantha), reforestation with ‘sabiá’ (Mimosa caesalpiniaefolia), and open tropical forest, as well as two relief positions (foothill and mid-slope). Samples were taken from the 0.00-0.20 and 0.20-0.40 m layers. The samples were then air-dried, crumbled, and passed through a sieve with a 2 mm mesh to obtain fine air-dried soil. Physical, chemical, and fertility analyses were carried out and cation exchange capacity, sum of bases, and base saturation were calculated. According to the results, in general, the soil physical and chemical attributes were altered by land use and landforms. Soil organic matter levels in the surface layer were higher in the deposition foothills, while in the mid-slope the forest environments (natural or forested) showed higher levels of organic matter.","PeriodicalId":55957,"journal":{"name":"Revista de Agricultura Neotropical","volume":"1 1","pages":""},"PeriodicalIF":0.3,"publicationDate":"2023-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41620099","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Ángel Mauricio Crespo-Clas, H. Canchignia-Martínez, Felipe Rafael Garcés Fiallos
{"title":"NEMATODES AND ROOT SYSTEM ARE AFFECTED BY RHIZOBACTERIAL CONSORTIUM IN THE THIRD GENERATION OF COMMERCIAL BANANA PLANTS","authors":"Ángel Mauricio Crespo-Clas, H. Canchignia-Martínez, Felipe Rafael Garcés Fiallos","doi":"10.32404/rean.v10i3.7725","DOIUrl":"https://doi.org/10.32404/rean.v10i3.7725","url":null,"abstract":"Rhizobacteria has shown promising results in managing nematodes and improving the root system of banana plants. However, their effects on commercial banana plants in different generations remain unclear. In this study performed under field experiment, we evaluated the effect of three types (injection, edaphic and foliar) of a local rhizobacterial consortium application on the system root, nematode populations, and their damage in the third-generation plants. Only mother and daughter plants were treated twice with the rhizobacteria. Plants not treated with rhizobacteria constituted the control treatment. Our results show that rhizobacteria affect different underground tissues and nematodes in third-generation banana plants. Helicotylenchus spp., Meloidogyne spp., Pratylenchus spp., Radopholus similis, and Rhabditis spp. were the nematodes found in banana roots. R. similis population and the damage in the root system of banana plants were reduced significantly by the rhizobacteria edaphic application. The application of rhizobacteria could be a sustainable management strategy over time to improve the root system and suppress nematodes, and their damage in commercial banana plants.","PeriodicalId":55957,"journal":{"name":"Revista de Agricultura Neotropical","volume":" ","pages":""},"PeriodicalIF":0.3,"publicationDate":"2023-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46375123","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
J. Sangiovo, I. Carvalho, Leonardo Cesar Pradebon, Murilo Vieira Loro, E. D. Port, Victor Delino Barasuol Scarton, Guilherme Hickembick Zuse, Inaê Carolina Sfalcin, Eduardo Ely Foleto
{"title":"SELECTION OF SOYBEAN LINES BASED ON A NUTRACEUTICAL IDEOTYPE","authors":"J. Sangiovo, I. Carvalho, Leonardo Cesar Pradebon, Murilo Vieira Loro, E. D. Port, Victor Delino Barasuol Scarton, Guilherme Hickembick Zuse, Inaê Carolina Sfalcin, Eduardo Ely Foleto","doi":"10.32404/rean.v10i3.7356","DOIUrl":"https://doi.org/10.32404/rean.v10i3.7356","url":null,"abstract":"This study aims to select soybean lines with desirable nutraceutical characteristics under specific meteorological conditions in the selection environments. The experiment was conducted during the 2021/2022 harvest at Escola Fazenda, Regional University of the Northwest of the State of Rio Grande do Sul, located in Augusto Pestana- RS, Brazil. The experimental design was augmented blocks, with 27 populations of F2 generation, 118 lines of F5 generation, 70 lines of F8 generation, and 15 soybean cultivars as interim checks, arranged in three replications. The chemical composition of soybeans was evaluated using Near Infrared Spectroscopy - NIRS method to analyze various nutritional components. The IRC050 genotype exhibited a nutraceutical profile characterized by an increment in stearic fatty acid (STEAR) and reduction in fiber (FB) and mineral material (MM) contents. Among the F5 generation, the following genotypes were selected based on their nutraceutical traits: L174F5, L307F5, L322F5, L205F5, L190F5, L196F5, L219F5, L183F5, L301F5, L172F5, L198F5, L182F5, L319F5, L21F5, L188F5, L217F5, L302F5, L315F5, L36F5, L318F5, L211F5, L165F5, L321F5, and L179F5. The indirect selection of genotypes with higher levels of linoleic acid and protein was facilitated using the enzyme peroxidase.","PeriodicalId":55957,"journal":{"name":"Revista de Agricultura Neotropical","volume":" ","pages":""},"PeriodicalIF":0.3,"publicationDate":"2023-08-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43315195","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Raéder Correia de Souza, Vanessa Romanoski, Paulo Roberto de Moura Souza Filho, Adérico Júnior Badaró Pimentel
{"title":"EFFECT OF SALT STRESS ON THE IMBIBITION CURVE OF COWPEA SEEDS","authors":"Raéder Correia de Souza, Vanessa Romanoski, Paulo Roberto de Moura Souza Filho, Adérico Júnior Badaró Pimentel","doi":"10.32404/rean.v10i3.7555","DOIUrl":"https://doi.org/10.32404/rean.v10i3.7555","url":null,"abstract":"The salinity of soil and water of irrigation can cause negative effects to agriculture by affecting the development and productivity of the cultivated species. These effects can be mitigated with the cultivation of salinity-tolerant varieties. The objective of this study was to evaluate the effect of salinity on the water imbibition curve during the germination process in cowpea seed and the response of different cultivars. An experiment was conducted in a factorial scheme, composed of three cultivars (BRS Marataoã, BRS Pajeu and BRS Tumucumaque) and four levels of salt stress, obtained by NaCl solutions at concentrations of 50, 100 and 150 mM and control, distilled water. The treatments were arranged in a completely randomized design, with four repetitions. The variables analyzed were the pattern of imbibition curve and final seed water content. It was found that the evaluated cultivars do not present the three-phase pattern for the seed soaking curve, in the absence or presence of salinity. There is variability for the pattern of the seed soaking curve among BRS Marataoã, BRS Pajeu and BRS Tumucumaque cowpea cultivars. Salinity acts by reducing the water content of cowpea seeds during the germination process and causes alteration in the pattern of the water soaking curve by the seeds. The cultivar BRS Tumucumaque shows higher tolerance to the reduction of seed water content under salt stress conditions when compared to the cultivars BRS Pajeu and BRS Marataoã.","PeriodicalId":55957,"journal":{"name":"Revista de Agricultura Neotropical","volume":" ","pages":""},"PeriodicalIF":0.3,"publicationDate":"2023-08-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49509404","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
João Batista Medeiros Silva, Eduardo Pradi Vendruscolo, Fernanda Espíndola Assumpção Bastos, Flávio Ferreira da Silva Binotti, Gabriela Rodrigues Sant' Ana, E. Costa
{"title":"DOES LIGHT SUPPLEMENTATION IMPROVE THE INITIAL GROWTH OF HOPS SEEDLINGS IN A PROTECTED ENVIRONMENT?","authors":"João Batista Medeiros Silva, Eduardo Pradi Vendruscolo, Fernanda Espíndola Assumpção Bastos, Flávio Ferreira da Silva Binotti, Gabriela Rodrigues Sant' Ana, E. Costa","doi":"10.32404/rean.v10i3.7401","DOIUrl":"https://doi.org/10.32404/rean.v10i3.7401","url":null,"abstract":"The hops (Humulus lupulus L.) has significant importance for Brazil since its consumption in the manufacture of beer is primordial, although the country imports almost 100% of the hops consumed. Research in this area has increased recently, bringing new information and guidelines to support national production and provide a technical basis for improving planting and cultivation techniques. The present study aimed to evaluate the influence of different light supplementations (Control - environmental condition, 400 µmol m-2 s-1, 600 µmol-2 m s-1, and 800 µmol m-2 s-1 ) on the production of hops seedlings in a greenhouse. We found that the responses are distinct among the cultivars used, but light supplementation increases variables related to physiological processes and seedling growth. Thus, we conclude that light supplementation with photosynthetically active radiation is advantageous for the production of hops seedlings since positive effects were found on the physiological characteristics of gas exchange related to photosynthesis and plant development when 400, 600, and 800 µmol m-2 s-1 were applied. In addition, the intrinsic responses of each cultivar should be observed to adapt the production system.","PeriodicalId":55957,"journal":{"name":"Revista de Agricultura Neotropical","volume":" ","pages":""},"PeriodicalIF":0.3,"publicationDate":"2023-08-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43065582","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Victor Delino Barasuol Scarton, I. Carvalho, Leonardo Cesar Pradebon, Murilo Vieira Loro, Aljian Antônio Alban, M. Challiol, Natália Hinterholz Sausen, Pedro Modesto Fagundes Braga, Inaê Carolina Sfalcin
{"title":"INFLUENCE OF METEOROLOGICAL VARIABLES AND GEOGRAPHIC FACTORS IN THE SELECTION OF SOYBEAN LINES","authors":"Victor Delino Barasuol Scarton, I. Carvalho, Leonardo Cesar Pradebon, Murilo Vieira Loro, Aljian Antônio Alban, M. Challiol, Natália Hinterholz Sausen, Pedro Modesto Fagundes Braga, Inaê Carolina Sfalcin","doi":"10.32404/rean.v10i3.7246","DOIUrl":"https://doi.org/10.32404/rean.v10i3.7246","url":null,"abstract":"This study aimed to evaluate the influence of meteorological variables and geographic factors on the selection of soybean lines concerning grain yield in Brazil and Paraguay soybean-producing regions. The study was conducted in seven different environments: Bela Vista do Norte - PY, Palotina - PR, Mangueirinha - PR, Major Vieira - SC, Três Passos - RS, Toledo – PR, and Passo Fundo - RS. The randomized block design in an incomplete factorial scheme with six soybean genotypes (G1, G2, G3, G4, G5, and G6) was used for the experiments. The harvest occurred in the first half of March, and grain yield was measured through the total harvest of the plot and expressed in kg ha-1, with grain moisture at 13%. The climatic variables used in the study were maximum air temperature (Tmax, ºC), average air temperature (Tavg, ºC), minimum air temperature (Tmin, ºC), relative air humidity (RH, %), precipitation (Prec, mm), wind speed (WS, m/s), dew point (DP, °C), incident radiation (Rad_Inc, MJ/m²), and total radiation (RAD_OL, MJ/m²); and geographic factors were altitude (ALT), longitude (LON), and latitude (LAT). The G5 genotype with a genetic value for grain yield above the general average is the most adapted to favorable environments. Altitude had the greatest influence on the biological variability of the genotypes, with a negative correlation of moderate magnitude with grain yield. Grain yield was enhanced in environments with altitudes lower than 338 m at latitudes below 24.17S.","PeriodicalId":55957,"journal":{"name":"Revista de Agricultura Neotropical","volume":" ","pages":""},"PeriodicalIF":0.3,"publicationDate":"2023-08-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48284329","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Vander Rocha Lacerda, Levi Fraga Pagehú, Armando Pego Gonçalves, Delacyr Da Silva Brandão Junior, Paulo Sérgio Nascimento Lopes
{"title":"ELECTRICAL CONDUCTIVITY AND OSMOTIC CONDITIONING WITH POLYETHYLENE GLYCOL IN STORAGE Caryocar brasiliense SEEDS","authors":"Vander Rocha Lacerda, Levi Fraga Pagehú, Armando Pego Gonçalves, Delacyr Da Silva Brandão Junior, Paulo Sérgio Nascimento Lopes","doi":"10.32404/rean.v10i3.7362","DOIUrl":"https://doi.org/10.32404/rean.v10i3.7362","url":null,"abstract":"The propagation of Caryocar brasiliense (pequizeiro) is still little known. This study aimed to evaluate different osmotic conditions with polyethylene glycol (PEG) in the imbibition process and in the germination of pequi seeds, in addition to verifying the electrical conductivity to evaluate the viability of these seeds. The experiment was conducted with freshly dispersed pyrenes and with pyrenes stored for 90 days. The electrical conductivity of the aqueous solution was measured every six hours for up to 48 hours, using five replications with 20 seeds. The extracted seeds were placed in PEG solutions with osmotic potentials: 0.0; −1.0; −2.0; −3.0; −4.0 MPa, monitored at intervals of 12 hours to 60 hours, plus additional treatment with dry seeds without any type of imbibition. The design was completely randomized with four replications of 25 seeds for germination and four replications of ten seeds for monitoring water content during imbibition. Germination percentage, germination speed index (GSI), percentage of dead and live seeds at 40 days were evaluated. In seeds with longer storage time, the electrical conductivity was higher. Treatments that were not submitted to PEG showed higher GSI, lower mortality percentage and higher germination percentage with 40% and 37%, respectively. The electrical conductivity test was adequate.","PeriodicalId":55957,"journal":{"name":"Revista de Agricultura Neotropical","volume":" ","pages":""},"PeriodicalIF":0.3,"publicationDate":"2023-07-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43986694","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
James Maciel de Araújo, Romeu De Carvalho Andrade Neto, Ueliton Oliveira de Almeida, João Paulo Sebim Marim, Marcos Giovane Pedroza de Abreu, David Aquino da Costa
{"title":"PRODUCTION OF AÇAÍ SEEDLINGS UNDER DIFFERENT SHADE LEVELS AND CONTROLLED RELEASE FERTILIZER","authors":"James Maciel de Araújo, Romeu De Carvalho Andrade Neto, Ueliton Oliveira de Almeida, João Paulo Sebim Marim, Marcos Giovane Pedroza de Abreu, David Aquino da Costa","doi":"10.32404/rean.v10i3.7325","DOIUrl":"https://doi.org/10.32404/rean.v10i3.7325","url":null,"abstract":"This study aimed to evaluate the production and quality of açaí seedlings regarding the presence and absence of controlled-release fertilization under different shading levels. The study was conducted at the experimental field of Embrapa - Acre, using a completely randomized design in a 4 x 4 factorial arrangement. The factors included four evaluation periods (60, 120, 180, and 240 days after transplanting) and four shading environments (20%, 30%, 50%, and 75%), along with the presence or absence of controlled-release fertilization. The following variables were analyzed: plant height, stem diameter, number of leaves, dry mass of leaves, stem, root, and total dry mass, as well as the seedling quality index and foliar levels of macro and micronutrients. The growth and development of açaí seedlings are influenced by the evaluation periods, shade environments, and the use of fertilization. Fertilization with controlled-release fertilizer and environments with30% and 50% shading improved the quality of açaí palm seedlings.","PeriodicalId":55957,"journal":{"name":"Revista de Agricultura Neotropical","volume":" ","pages":""},"PeriodicalIF":0.3,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41681513","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Rilbson Henrique Silva dos Santos, Mirandy Dos Santos Dias, Lígia Sampaio Reis, Reinaldo De Alencar Paes, Francisco de Assis da Silva, Saniel Carlos Dos Santos
{"title":"CHERRY TOMATO CULTIVATION UNDER DIFFERENT LEVELS OF IRRIGATION WATER SALINITY AND ROOT MANAGEMENT SYSTEM","authors":"Rilbson Henrique Silva dos Santos, Mirandy Dos Santos Dias, Lígia Sampaio Reis, Reinaldo De Alencar Paes, Francisco de Assis da Silva, Saniel Carlos Dos Santos","doi":"10.32404/rean.v10i3.7364","DOIUrl":"https://doi.org/10.32404/rean.v10i3.7364","url":null,"abstract":"The use of saline water is a challenge of modern agriculture since the use of this type water reduces crop quality and yield. From this perspective, this study aimed to analyze the performance of cherry tomato under different levels of irrigation water salinity and partial root-zone irrigation. The experiment was conducted in a plant nursery at the Engineering and Agricultural Sciences Campus of the Federal University of Alagoas, in Rio Largo, Alagoas, Brazil. The experimental design was completely randomized, in a 4 x 2 factorial arrangement corresponding to four levels of irrigation water salinity (0.5 (control), 1.5, 2.5, and 3.5 dS m-¹) and two root management systems (with and without root system division), with five replications. The plants were evaluated for growth, dry mass accumulation, and yield. The irrigation water salinity of 3.5 dS m-1 intensely reduces the plant height, number of fruits, and shoot dry mass of cherry tomato. The shoot fresh mass of cherry tomato was reduced by with root system division. However, this treatment increased the plant height and the number of fruits per plant. Root system division in cherry tomato plants mitigates the deleterious effects of irrigation water salinity up to the electrical conductivity of 1.5 dS m-1, especially on the fruit mass per plant.\u0000 ","PeriodicalId":55957,"journal":{"name":"Revista de Agricultura Neotropical","volume":" ","pages":""},"PeriodicalIF":0.3,"publicationDate":"2023-06-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43595239","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Angélica Cristina Fernandes Deus, Antônio Carlos Vargas Motta, Eduardo Kieras Gugelmin, Rodrigo Dal Pizzol, Simone Malinoski, Cibelle De Oliveira
{"title":"Efeito de fontes e doses de acidificantes no pH do solo coletado do piso de galinheiros","authors":"Angélica Cristina Fernandes Deus, Antônio Carlos Vargas Motta, Eduardo Kieras Gugelmin, Rodrigo Dal Pizzol, Simone Malinoski, Cibelle De Oliveira","doi":"10.32404/rean.v10i2.7235","DOIUrl":"https://doi.org/10.32404/rean.v10i2.7235","url":null,"abstract":"A acidificação de resíduo de animais vem sendo uma das maneiras de combater proliferação de bactérias e a alta volatilização de amônia (NH3). No Brazil, contrariamente, procede a alcalinização com óxidos básicos com elevação do pH da cama e solo do piso dos aviários, criando neste último uma fonte constante de contaminação. Neste sentido, este estudo teve como objetivo verificar o efeito de Bissulfato de sódio (SB) e enxofre elementar (ES) na acidificação de diferentes solos de aviário, quanto a eficiência e tempo de reação. Utilizou-se três solos coletados dentro de galpões de criação de frango (6, 36 e 60 meses de ocupação), além da coleta do solo externo ao aviário, totalizando quatro locais de amostragens. As duas fontes de acidificantes, o SB e o ES foram aplicadas em 6 doses crescentes (0, 2, 3, 6, 12 e 24 cmolc/kg de H+ na camada de 3 cm de solo), incubados até 53 dias. Ao final de cada período de incubação determinou-se o pH do solo. Os resultados do presente estudo permitiram concluir que o SB é eficiente na redução do pH do solo de aviário com reação imediata após sua aplicação. Nas condições do presente estudo a dose indicada de SB para reduzir o pH para 5,0 foi de 6 cmolc kg-1 H+ que correspondeu a aplicação de 7,2 g do produto em 500 g de solo. O ES elementar mostrou reação lenta e baixa eficiência. Acidificação do solo do aviário pode ser obtido rapidamente e eficientemente com uso de SB.","PeriodicalId":55957,"journal":{"name":"Revista de Agricultura Neotropical","volume":" ","pages":""},"PeriodicalIF":0.3,"publicationDate":"2023-06-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49406431","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}