Ege Universitesi Ziraat Fakultesi Dergisi最新文献_第10页

Seralarda fotosentez amaçlı kullanılan farklı LED ışık kaynaklarının FAR dağılım düzeylerinin belirlenmesi 设置世界各地用于光合作用的不同LED光源的FAR分布水平范围

Ege Universitesi Ziraat Fakultesi Dergisi Pub Date : 2021-09-05 DOI: 10.20289/zfdergi.849364

Vedat Demir, Hüseyin Yürdem, Tuncay Günhan, B. Ünal, Barış Uzun

{"title":"Seralarda fotosentez amaçlı kullanılan farklı LED ışık kaynaklarının FAR dağılım düzeylerinin belirlenmesi","authors":"Vedat Demir, Hüseyin Yürdem, Tuncay Günhan, B. Ünal, Barış Uzun","doi":"10.20289/zfdergi.849364","DOIUrl":"https://doi.org/10.20289/zfdergi.849364","url":null,"abstract":"Objective: In this study, it is aimed to determine the PAR distribution of different types LED and the arrangements that could make the working efficiency in the LED light sources. Material and Methods: Four locally produced LED developed for greenhouses have been considered. The PAR measurements were carried out within the specially designed a testing unit in a dark room in 10×10 cm square grid within 3×3 m dimensions. The height between the PAR sensor and the LED was considered as 31.6, 50, 75, 100, 125 and 150 cm. In the evaluations, different uniformity coefficients were calculated and PAR distribution patterns were determined for different mounting height and spacing. Results: The minimum and maximum daily light integral values for A, B, C and D LED were found 23.8-9.3, 13.8-3.6, 2.1-1.3, 2.2-1.1 mol·mday, respectively. In terms of daily light integral, it can be said that A and B LED can be used in both full artificial and supplementary lighting and, C and D LED can be used only in supplementary lighting for PAR applications. Conclusion: It was determined that all LED had acceptable PAR uniformity according to the different distribution uniformity criteria for over 100 cm mounting height and spacing. Araştırma Makalesi (Research Article)","PeriodicalId":52882,"journal":{"name":"Ege Universitesi Ziraat Fakultesi Dergisi","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-09-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"68192679","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Farklı starter kültür kullanımının yoğurtların tekstürel ve viskozite özelliklerine etkisi 视觉和粘度效应对不同起始培养物酸奶的影响

Ege Universitesi Ziraat Fakultesi Dergisi Pub Date : 2021-09-05 DOI: 10.20289/zfdergi.838079

Ecem Akan, Oktay Yerli̇kaya, Derya Saygılı, Özer Kınık

{"title":"Farklı starter kültür kullanımının yoğurtların tekstürel ve viskozite özelliklerine etkisi","authors":"Ecem Akan, Oktay Yerli̇kaya, Derya Saygılı, Özer Kınık","doi":"10.20289/zfdergi.838079","DOIUrl":"https://doi.org/10.20289/zfdergi.838079","url":null,"abstract":"Objective : Starter cultures in yoghurt production are used to extend the shelf life and improve viscosity and textural properties of the product without causing a significant change in taste and aroma during the storage period. The aim of the study is to determine the effect of using different commercial yoghurt cultures on viscosity and textural properties of yoghurts. Materials and Methods: In yoghurt production, evaporation process was not applied to the milk, raw cow milks were pasteurized and inoculated with yoghurt starter cultures. In our study, ten different yoghurts were produced using ten different starter cultures obtained from different culture companies, and textural properties of yoghurts such as hardness, cohesiveness, gumminess, chewiness and the viscosity were examined during the 28-day storage period. Results: The viscosity values of yogurt samples varied between 597.33 and 1902.33 mPa·s during the storage period. The minimum and maximum values of hardness, cohesiveness, gumminess, and chewiness values of yoghurt samples during the storage period were 71.83 - 179.67 (g), 0.39 - 0.58, 41.43 - 72.33 (g) and 1.53 - 10.51 (mJ), respectively. Conclusion: In our study, it was determined that the use of different starter culture in yoghurt production had a statistically significant effect on the viscosity and textural properties of yoghurt ( p <0.05).","PeriodicalId":52882,"journal":{"name":"Ege Universitesi Ziraat Fakultesi Dergisi","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-09-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49151243","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Kahramanmaraş koşullarında farklı azot dozu uygulamalarının çörek otunun (Nigella sativa ) verim ve kalitesine etkisi 在英勇的情况下，不同剂量的应用会对Nigella sativa的数据和质量产生影响

Ege Universitesi Ziraat Fakultesi Dergisi Pub Date : 2021-09-05 DOI: 10.20289/zfdergi.796026

Harun Kizilyildirim, Osman Gedik

{"title":"Kahramanmaraş koşullarında farklı azot dozu uygulamalarının çörek otunun (Nigella sativa ) verim ve kalitesine etkisi","authors":"Harun Kizilyildirim, Osman Gedik","doi":"10.20289/zfdergi.796026","DOIUrl":"https://doi.org/10.20289/zfdergi.796026","url":null,"abstract":"Objective: This study; It was carried out to determine the effect of increasing nitrogen doses on herbal, yield and quality characteristics of black cumin. Material and Methods: In this study; Kahramanmaras Sütcü Imam University Faculty of Agriculture Department of Field Crops Research and Application land was carried out in 2017-2018 winter growing season. The study was conducted with three replications according to randomized block design. The seven different nitrogen doses (0, 2, 4, 6, 8, 10, 12 kg/da) and Nigella sativa species were used. This study, some features related to plant, yield and quality were investigated during field trial and post harvest. Results: As a result of the measurements taken at different nitrogen doses; plant height 33.76-76.83 cm, height of the first branch 13.10-20.60 cm, height of the first capsule 19.76-29.40 cm, the number of branches 5.43-12.43 piece/plant, number of capsules 9.70-25.76 piece/plant, the number of seeds in the capsule 110.70-126.73 piece/capsule, thousand grain weight 2.40-2.47 g, seed yield 103.97-165.00 kg/da, fixed oil yield was 24.73-38.53%, fixed oil rate was 21.8322.83%, essential oil ratio was 0.60-0.84%, protein content was found to be 16.26-18.69%. Conclusion: According to the results of the research, the effect of nitrogen doses on plant height, number of branches, seed yield, fixed oil yield and essential oil ratio were found to be significant. Araştırma Makalesi (Research Article) Kızılyıldırım & Gedik","PeriodicalId":52882,"journal":{"name":"Ege Universitesi Ziraat Fakultesi Dergisi","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-09-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47705872","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

Uşak İli küçükbaş hayvancılık işletmelerinde pire zararlarını belirlemeye yönelik bir ön çalışma 确定小动物养殖中梨危害的前端工作

Ege Universitesi Ziraat Fakultesi Dergisi Pub Date : 2021-09-05 DOI: 10.20289/zfdergi.745545

Salih Sezer, Çağrı Kandemir, Gülşah Akgül, Ebru KARAKAYA BİLEN, Cemal Un, T. Taşkın

引用次数: 0

Metamorfik Hormonlar, Oluşumları ve Böcek Başkalaşımındaki Rolleri 变质激素、结构和谜题的作用

Ege Universitesi Ziraat Fakultesi Dergisi Pub Date : 2021-06-30 DOI: 10.20289/zfdergi.838266

Neşe Keskin, Ferit Turanli

引用次数: 0

Farklı Ön İşlemlerin Atıştırmalık Nar Çerezi Üretimine Etkileri 呈现各种初步过程的效果

Ege Universitesi Ziraat Fakultesi Dergisi Pub Date : 2021-06-27 DOI: 10.20289/zfdergi.723460

S. Bilek, A. Z. Hepçi̇men, Miray Çeti̇ner, Nergiz Hayati̇oğlu

引用次数: 1

Kentsel su yönetiminde araç olarak su ayak izi ve mavi-yeşil altyapı 基于城市水资源管理的水足迹和蓝绿色基础设施

Ege Universitesi Ziraat Fakultesi Dergisi Pub Date : 2021-03-31 DOI: 10.20289/ZFDERGI.851375

Rukiye Gizem Öztaş Karli, Mustafa Artar

{"title":"Kentsel su yönetiminde araç olarak su ayak izi ve mavi-yeşil altyapı","authors":"Rukiye Gizem Öztaş Karli, Mustafa Artar","doi":"10.20289/ZFDERGI.851375","DOIUrl":"https://doi.org/10.20289/ZFDERGI.851375","url":null,"abstract":"Amac: Kentler, dogal (mavi ve yesil) ve insan yapimi (gri) unsurlardan meydana gelen dinamik bir yapiya sahiptir. Zamanla biriken bu unsurlar, kentsel formu sekillendirmekte ve bireylerin davranislarini etkilemektedir. Yogunlugun artmasi ve plansiz kentlesme ile mavi, yesil ve gri unsurlar arasinda etkilesim azalmaktadir. Bu baglamda makalenin amaci, kentsel su yonetimi surecinde su ayak izi ve mavi-yesil altyapi yaklasimlarinin makro ve mikro olcekte kentsel gelisim stratejilerinin onemli bir parcasi oldugunu vurgulamaktir. Materyal ve Yontem: Bu calisma literatur taramasi yontemine dayanmakta olup, calismada su ayak izi ve mavi-yesil altyapi yaklasimlari kuramsal bir cerceve kapsaminda sunulmakta ve kentsel su yonetiminde arac olarak bu yaklasimlarin rolleri ele alinmaktadir. Sonuc: Su ayak izi ve mavi-yesil altyapi yaklasimlarinin ortak amaci su kalitesini iyilestirmek ve yonetmektir. Tum bu surecte kentsel su yonetiminde su ayak izi ve mavi-yesil altyapi yaklasimlarinin makro ve mikro olcekte kentsel gelisim stratejilerinin onemli bir parcasi oldugu soylenebilir. Calismada bu yaklasimlarin kentsel su yonetiminde arac olarak kullaniminin onemi var olan ornek calismalar ve stratejiler uzerinden ortaya konulmaktadir.","PeriodicalId":52882,"journal":{"name":"Ege Universitesi Ziraat Fakultesi Dergisi","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"68192721","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Tohumdan Konservelik Enginar (Cynara scolymus L.) Üretiminde Verim ve Kalite Özelliklerindeki Değişimin Belirlenmesi Cynara scolymus L.生产过程中数据和质量特征变化的定义。

Ege Universitesi Ziraat Fakultesi Dergisi Pub Date : 2021-03-27 DOI: 10.20289/zfdergi.703747

İbrahim Duman, Y. Nas

{"title":"Tohumdan Konservelik Enginar (Cynara scolymus L.) Üretiminde Verim ve Kalite Özelliklerindeki Değişimin Belirlenmesi","authors":"İbrahim Duman, Y. Nas","doi":"10.20289/zfdergi.703747","DOIUrl":"https://doi.org/10.20289/zfdergi.703747","url":null,"abstract":"Objective: In this study, it is aimed to determine the change in yield and head quality properties of canned artichoke plants obtained from seed-produced seedlings for 5 years. Material and Methods: Emerald F1 artichoke variety (heart artichoke) was used in the study. The study was conducted in the field of research in the E. U. Faculty of Agriculture, Department of Horticulture. The research was contucted as randomized complete desing with three replicates. Seedlings were transplanted 100*100 cm row in distance at the begining of August which this type of transplanting is proper for drip irrigation system. In the artichoke, which is a perennial vegetable type, the change in yield and quality characteristics has been examined during 5 production periods. Results: As a result of the study, the highest number of heads (216.660 units/ha) and head yield (11.040 kg/ha) were obtained from second production year. On the other hand, the lowest number of heads (36.000 units/ha) and head yield (1600 kg/ha) were obtained from first production season. The highest early yield (32 piece/heads) and early yield (26.68 kg/heads) were determined in the fourth production year. Similarly, the highest values in terms of average head weight (45.37 g), head diameter (4.62 cm), head height (5.29 cm) and peeled head weight (28.45 g) were obtained from the fourth production year. The lowest values in terms of these features were determined in the fifth production season. Conclusion: As a result, it was revealed that the maximum head yield was reached in the 2nd production season, and the head yield decreased proportionally after the second year. It was determined that the properties in the first 3 years of production are compatible with the main features suitable for canning processing.","PeriodicalId":52882,"journal":{"name":"Ege Universitesi Ziraat Fakultesi Dergisi","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-03-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47102991","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Güzlük Armut Çeşit Adayı Bazı F1 Melezlerin Morfolojik ve Ticari Değerler Yönünden Değerlendirilmesi 金臂章杂岛F1部分成员形态和贸易价值评估

Ege Universitesi Ziraat Fakultesi Dergisi Pub Date : 2020-12-27 DOI: 10.20289/zfdergi.653888

Kerem Mertoğlu, Yasemin Evrenosoğlu, Mücahit Furkan Yeşi̇lbaş, Emre Akkurt, Ahmet Kürşat Ölmez

引用次数: 1

Investigation of Use of Quinoa, Chia, Teff, Mung Bean and Buckwheat Expired Shelf Life in the Ruminant Nutrition by In Vitro Methods Quinoa、Chia、Teff、绿豆和荞麦保质期届满在反刍动物营养中的应用研究

Ege Universitesi Ziraat Fakultesi Dergisi Pub Date : 2020-12-27 DOI: 10.20289/zfdergi.670262

E. Ikizoğlu, Sibel Soycan Önenç

{"title":"Investigation of Use of Quinoa, Chia, Teff, Mung Bean and Buckwheat Expired Shelf Life in the Ruminant Nutrition by In Vitro Methods","authors":"E. Ikizoğlu, Sibel Soycan Önenç","doi":"10.20289/zfdergi.670262","DOIUrl":"https://doi.org/10.20289/zfdergi.670262","url":null,"abstract":"Amac: Bu arastirmanin amaci, kinoa, chia, teff, mas fasulyesi ve karabugdayin alternatif yem ham maddesi olarak ruminant beslemede kullanilabilirligini arastirmaktir. Materyal ve Metot: Arastirma materyalini, ambalajin yirtilmasi, hasar gormesi vb. nedenlerle raf omru dolan kinoa (beyaz, siyah, kirmizi), chia (beyaz, siyah), teff, mas fasulyesi ve karabugday olusturmustur. Ham besin madde iceriklerinin yani sira yag asiti bilesenleri ve in vitro kosullarda enzimde cozunen organik madde miktarlari (ECOM) belirlenmistir. Elde edilen verilerden yararlanilarak metabolik enerji (ME) icerikleri hesaplanmistir. Bulgular: Ham protein (HP) iceriklerinin kinoada %14.04-15.38, chiada %19.90-21.73, teffde %11.98, mas fasulyesinde %25.20 ve karabugdayda %13.72 oldugu bulunmustur. Ham yag (HY) icerikleri ise sirasiyla %7.13-7.97, %30.84-35.75, %2.46, % 3.48 ve %5.25 olarak belirlenmistir. En yuksek linolenik asit chiada (%60.71-66.17) belirlenmistir. ECOM icerigi beyaz kinoa, mas fasulyesi ve karabugdayda yuksek bulunmustur. Oysa in vitro ME icerikleri en yuksek chiada belirlenmistir. Sonuc: Kinoa, ruminantlarin enerji gereksiniminin yuksek oldugu erken laktasyon doneminde ya da beside enerji kaynagi olarak geleneksel tahillara alternatif olma potansiyeli vardir. Chianin ozellikle sut sigirlarinda sicaklik stresini onlemede etkili olabilme potansiyeli yuksektir. Chia yaginin linolenik asit iceriginin yuksek olmasi, sut yaginin coklu doymamis yag asitlerinden biri olan konjuge linolenik asitce zenginlesmesine olanak saglayabilir. Teff ve karabugday tahillara, mas fasulyesi ise mineralce zengin olmasinin yanisira HP iceriginin yuksek olmasindan dolayi, ozellikle son yillarda yeni protein kaynaklari arayisina giren ureticilere onemli bir alternatif olusturacagi ortaya konulmustur.","PeriodicalId":52882,"journal":{"name":"Ege Universitesi Ziraat Fakultesi Dergisi","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-12-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48308668","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0