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International Journal of Entrepreneurship and Innovation Management最新文献

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Employee-driven innovation: conceptualisation, scale development and preliminary validation 员工驱动的创新：概念化、规模发展和初步验证
International Journal of Entrepreneurship and Innovation Management Pub Date : 2021-05-07 DOI: 10.1504/IJEIM.2021.115050
Chukwuemeka K. Echebiri, M. Engen, Stein Amundsen
{"title":"Employee-driven innovation: conceptualisation, scale development and preliminary validation","authors":"Chukwuemeka K. Echebiri, M. Engen, Stein Amundsen","doi":"10.1504/IJEIM.2021.115050","DOIUrl":"https://doi.org/10.1504/IJEIM.2021.115050","url":null,"abstract":"Although there has been increasing interest in employee-driven innovation research, the literature is still fragmented. The purpose of this paper is to clarify the construct of employee-driven innovation (EDI) and to develop an instrument that can be used to measure it. We adopted an integrative approach to scale development by incorporating existing scales from concepts related to EDI. Based on a combined exploratory factor analysis (N = 144) and confirmatory factor analysis (N = 144) approach, we identified three dimensions of EDI, emergence and search for ideas, idea generation and idea development and implementation. The instrument showed sufficient reliability and validity (i.e., content, construct, convergent, and discriminant validity).","PeriodicalId":52480,"journal":{"name":"International Journal of Entrepreneurship and Innovation Management","volume":"25 1","pages":"233"},"PeriodicalIF":0.0,"publicationDate":"2021-05-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46616640","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Organisational capacities for the strengthening of social innovation: case study in the Renacer Verde Association 加强社会创新的组织能力:佛得角复兴协会的个案研究
International Journal of Entrepreneurship and Innovation Management Pub Date : 2021-05-07 DOI: 10.1504/IJEIM.2021.10037726
Fabio Blanco-Mesa, Maribel Martinez-Montaña, Isaura Rojas-Sánchez
{"title":"Organisational capacities for the strengthening of social innovation: case study in the Renacer Verde Association","authors":"Fabio Blanco-Mesa, Maribel Martinez-Montaña, Isaura Rojas-Sánchez","doi":"10.1504/IJEIM.2021.10037726","DOIUrl":"https://doi.org/10.1504/IJEIM.2021.10037726","url":null,"abstract":"The purpose of this research is to diagnose the organisational capacities for the strengthening of social innovation in the Renacer Verde Association, Serrania de las Quinchas Natural Park. The methodology used is based on a unique case study with a participatory action research strategy that interacts with and involves the sample as a transforming actor of its reality. The results show a low level of development of the strategic, operational and infrastructure capacities of knowledge management due to low investment in functional, productive and technological aspects, which prevents a proposal of sustainable value. It can be concluded that organisational capacities represent the possibilities of the optimisation and management of the resources that a company possesses, with differentiating factors originating in the processes of social innovation, related to collaborative action for the solution of social problems and oriented to the generation of value from the recognition of the environment and use of the population's potential.","PeriodicalId":52480,"journal":{"name":"International Journal of Entrepreneurship and Innovation Management","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-05-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47922924","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Structuring of an information system for the entrepreneurship variables monitoring in Tunja-Colombia 在通贾-哥伦比亚建立监测企业家精神变量的信息系统
International Journal of Entrepreneurship and Innovation Management Pub Date : 2021-05-07 DOI: 10.1504/IJEIM.2021.10037728
Gladys Yaneth Mariño Becerra, Nely Pérez Martínez
{"title":"Structuring of an information system for the entrepreneurship variables monitoring in Tunja-Colombia","authors":"Gladys Yaneth Mariño Becerra, Nely Pérez Martínez","doi":"10.1504/IJEIM.2021.10037728","DOIUrl":"https://doi.org/10.1504/IJEIM.2021.10037728","url":null,"abstract":"The following investigation has the objective of structuring an information system for the entrepreneurship with the system general foundation theory, technological surveillance and competitive int...","PeriodicalId":52480,"journal":{"name":"International Journal of Entrepreneurship and Innovation Management","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-05-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45700365","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Family business, strategic planning and corporate entrepreneurship 家族企业，战略规划和企业创业
International Journal of Entrepreneurship and Innovation Management Pub Date : 2021-03-18 DOI: 10.1504/IJEIM.2021.113798
Charbel C. Salloum, Jacques Digout, Laura Salloum, C. Mercier-Suissa, Pamela Chahine
{"title":"Family business, strategic planning and corporate entrepreneurship","authors":"Charbel C. Salloum, Jacques Digout, Laura Salloum, C. Mercier-Suissa, Pamela Chahine","doi":"10.1504/IJEIM.2021.113798","DOIUrl":"https://doi.org/10.1504/IJEIM.2021.113798","url":null,"abstract":"The aim of this paper is to examine whether willingness to change, generational involvement, perceived technological opportunities, and competitive aggressiveness, in addition to strategic planning, affect the corporate entrepreneurship of family firms in Lebanon. Using a sample of 85 Lebanese family firms, our results suggest that family-business-related characteristics and strategic planning have a positive relationship with corporate entrepreneurship. Our study provides important insights to regulators and practitioners interested in enhancing governance practices in family firms in Lebanon based on the impact of family-business-related characteristics and strategic planning on corporate entrepreneurship. More importantly, our paper helps understand how corporate entrepreneurship in a Middle Eastern country can be affected by willingness to change, generational involvement, perceived technological opportunities, and competitive aggressiveness.","PeriodicalId":52480,"journal":{"name":"International Journal of Entrepreneurship and Innovation Management","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-03-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47056447","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Platform-based sustainable business models: reducing food waste in food services 基于平台的可持续商业模式:减少食品服务中的食物浪费
International Journal of Entrepreneurship and Innovation Management Pub Date : 2020-07-07 DOI: 10.1504/ijeim.2020.10028425
M. Mattila, Nina Mesiranta, Anna Heikkinen
{"title":"Platform-based sustainable business models: reducing food waste in food services","authors":"M. Mattila, Nina Mesiranta, Anna Heikkinen","doi":"10.1504/ijeim.2020.10028425","DOIUrl":"https://doi.org/10.1504/ijeim.2020.10028425","url":null,"abstract":"Food waste is a growing sustainability challenge for companies operating in the food services sector in developed countries. In this study, we examine how platform-based business models for food waste reduction can contribute to sustainability. We draw from the literature on business sustainability, sustainable business models (SBMs), and digital platforms, scrutinising two real-life business cases that provide digital services that help food service companies to reduce their food waste. Our findings identify the value network (user, producer, and support networks) and sustainable value proposition (economic, environmental, and social dimensions) as key elements for addressing sustainability in platform-based businesses. The study contributes to the SBM literature by developing an empirical and systemic understanding of platform-based SBMs. The cases illustrate that these SBMs have the potential to contribute to sustainability through scalability and attractiveness. From a managerial standpoint, the study offers companies insights into how to develop sustainability in their business operations.","PeriodicalId":52480,"journal":{"name":"International Journal of Entrepreneurship and Innovation Management","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-07-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46501048","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 13
The influence of innovation stimulus, facilitating factors and support mechanisms on innovation performance in Brazilian small textile firms 创新激励、促进因素和支持机制对巴西小型纺织企业创新绩效的影响
International Journal of Entrepreneurship and Innovation Management Pub Date : 2020-05-19 DOI: 10.1504/ijeim.2020.10028411
Giancarlo Gomes, A. Majocchi, J. Alegre, Linda Jessica De Montreuil Carmona
{"title":"The influence of innovation stimulus, facilitating factors and support mechanisms on innovation performance in Brazilian small textile firms","authors":"Giancarlo Gomes, A. Majocchi, J. Alegre, Linda Jessica De Montreuil Carmona","doi":"10.1504/ijeim.2020.10028411","DOIUrl":"https://doi.org/10.1504/ijeim.2020.10028411","url":null,"abstract":"The ability of the organisation to develop new products is crucial in rapidly changing business environments, and thus, customer demographics, consumers' expectations and buying behaviour play an important role. Hence, exploring the antecedents of innovation performance becomes more important. This study analyses the relationships among innovation stimulus, facilitating factors and support mechanisms for innovative performance in the textile industry of Santa Catarina, Brazil. The sample included 128 respondents, who were all employees of five small and medium-sized textile firms; data were analysed using structural equation modelling. We found that innovation stimulus, facilitating factors and support mechanisms are correlated, while support mechanisms have no influence on innovation performance. The results also highlight a concern regarding the cost and time spent on developing innovation projects. This research contributes to innovation performance literature by analysing innovation antecedents including visions of innovation as both a process, represented by efficiency, and a result, represented by efficacy.","PeriodicalId":52480,"journal":{"name":"International Journal of Entrepreneurship and Innovation Management","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-05-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48074274","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Startups in a corporate accelerator: what is satisfying, what is relevant and what can corporates improve 企业加速器中的初创企业：什么是令人满意的，什么是相关的，企业可以改进什么
International Journal of Entrepreneurship and Innovation Management Pub Date : 2020-04-20 DOI: 10.1504/ijeim.2020.10028701
T. Gutmann, C. Maas, D. Kanbach, S. Stubner
{"title":"Startups in a corporate accelerator: what is satisfying, what is relevant and what can corporates improve","authors":"T. Gutmann, C. Maas, D. Kanbach, S. Stubner","doi":"10.1504/ijeim.2020.10028701","DOIUrl":"https://doi.org/10.1504/ijeim.2020.10028701","url":null,"abstract":"Corporate accelerators have emerged rapidly over the last few years and have become a cross-industrial global phenomenon. Established companies interact with startups through these programmes in a structured approach. Recent academic research shows that programmes exist with diverse characteristics, providing various resources and services such as investment capital, office space, mentoring or training to the startups. Currently, the corporate accelerator landscape is undergoing change, with companies adjusting their programme characteristics. One reason for this development seems to be that companies struggle to provide the right resources to startups. The extant corporate accelerator literature, however, does not provide any insights into the value of the different resources provided to startups in such programmes. Thus, we analyse, empirically and in-depth, one of the longest active corporate accelerator programmes, taking the startups' perspective. Investigating Wayra, the corporate accelerator of Telefonica in Germany, we shed light on what is satisfying, what is relevant and what corporates can improve on.","PeriodicalId":52480,"journal":{"name":"International Journal of Entrepreneurship and Innovation Management","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-04-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47625169","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 10
The four stages of the knowledge sharing process in SMEs 中小企业知识共享过程的四个阶段
International Journal of Entrepreneurship and Innovation Management Pub Date : 2020-04-20 DOI: 10.1504/ijeim.2020.10028702
A. Anand, Isabelle Walsh
{"title":"The four stages of the knowledge sharing process in SMEs","authors":"A. Anand, Isabelle Walsh","doi":"10.1504/ijeim.2020.10028702","DOIUrl":"https://doi.org/10.1504/ijeim.2020.10028702","url":null,"abstract":"This paper takes an exploratory and qualitative stance to investigate and understand how employees within SMEs share their knowledge in a dyadic situation. The research is set in an Indian context. Through participant observation and interviews with both supervisors and employees, we unmask the four essential stages of the dyadic process through which knowledge sharing occurs: identification, medium selection, engagement, and feedback. Based on our findings, we highlight theoretical and practical implications for SME business leaders.","PeriodicalId":52480,"journal":{"name":"International Journal of Entrepreneurship and Innovation Management","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-04-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44588707","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 5
Network characteristics and the adoption of organisational innovation in the food sector 网络特征和食品部门组织创新的采用
International Journal of Entrepreneurship and Innovation Management Pub Date : 2020-04-13 DOI: 10.1504/ijeim.2020.10028406
Zam-Zam Abdirahman, G. Shiri, L. Sauvée
{"title":"Network characteristics and the adoption of organisational innovation in the food sector","authors":"Zam-Zam Abdirahman, G. Shiri, L. Sauvée","doi":"10.1504/ijeim.2020.10028406","DOIUrl":"https://doi.org/10.1504/ijeim.2020.10028406","url":null,"abstract":"The purpose of this article is to assess the impact of network characteristics on non-technological, i.e., organisational innovations (hereafter OI), adopted by food companies. In the food sector context, we specifically put forward the importance of partnerships and networking activities, where this question is relevant. Indeed, relatively little is known about the importance of network characteristics, such as the diversity of partners or categories of networks (business clubs, technology parks, industry associations, …), for the adoption of OI. Based upon a sample of 348 European food companies we were able to test hypotheses linking network characteristics with the adoption of OI in the food sector. The results of the research highlight the positive effects of network competence, of heterogeneity of members and of the category of club networks on the adoption OI by food companies.","PeriodicalId":52480,"journal":{"name":"International Journal of Entrepreneurship and Innovation Management","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-04-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41475064","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Applying the circular economy to a business model: an illustrative case study of a pioneering energy company 将循环经济应用于商业模式:一个开创性能源公司的说明性案例研究
International Journal of Entrepreneurship and Innovation Management Pub Date : 2020-04-13 DOI: 10.1504/ijeim.2020.10028416
Ville-Veikko Piispanen, Kaisa Henttonen, Eeva Aromaa
{"title":"Applying the circular economy to a business model: an illustrative case study of a pioneering energy company","authors":"Ville-Veikko Piispanen, Kaisa Henttonen, Eeva Aromaa","doi":"10.1504/ijeim.2020.10028416","DOIUrl":"https://doi.org/10.1504/ijeim.2020.10028416","url":null,"abstract":"While the circular economy (CE) has awakened discussion in business model literature, understanding of the circular business model (CBM) and value-creation opportunities in practice has been limited. This study focuses on one sustainable business model archetype: creating value from waste. It supports sustainable development by material circulation. We aim to provide an answer to the question of how a company converts its resources and capabilities into economic value by creating value from waste. This single case study in the Finnish energy sector focuses on a pioneering company applying CBM. The analysis more specifically illustrates the nine main elements of a business model: customer value proposition, segments, customer relationships, channels, key resources, key activities, partners, costs and revenues. Furthermore, we illustrate the internal and external adoption factors required to transform a business model canvas (BMC) to a CBM framework.","PeriodicalId":52480,"journal":{"name":"International Journal of Entrepreneurship and Innovation Management","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-04-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46216594","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 5
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