Journal of Nutrition and Health最新文献

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Association of energy intake with handgrip strength in Korean adults with non-alcoholic fatty liver disease 韩国成人非酒精性脂肪肝患者能量摄入与握力的关系
Journal of Nutrition and Health Pub Date : 2022-01-01 DOI: 10.4163/jnh.2022.55.6.684
S. Bu
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引用次数: 0
Antiproliferative properties of luteolin against chemically induced colon cancer in mice fed on a high-fat diet and colorectal cancer cells grown in adipocyte-derived medium 木犀草素对高脂肪饮食小鼠和脂肪细胞衍生培养基中培养的结直肠癌细胞的抗增殖特性
Journal of Nutrition and Health Pub Date : 2022-01-01 DOI: 10.4163/jnh.2022.55.1.47
Jeongeun Park, Eunjung Kim
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引用次数: 0
Effect of iodine restriction on short-term changes in thyroid function in patients with subclinical hypothyroidism 限制碘对亚临床甲状腺功能减退患者甲状腺功能短期变化的影响
Journal of Nutrition and Health Pub Date : 2022-01-01 DOI: 10.4163/jnh.2022.55.2.250
Obin Kwon, D. Y. Shin, Eun Jig Lee
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引用次数: 0
Study on nutrition, dietary and health status of middle-aged Korean men according to sedentary hours: based on the 2019 Korea National Health and Nutrition Examination Survey 根据久坐时间对韩国中年男性营养、饮食和健康状况的研究:基于2019年韩国国民健康与营养检查调查
Journal of Nutrition and Health Pub Date : 2022-01-01 DOI: 10.4163/jnh.2022.55.3.359
Dajeong Jeong, Jeehyun Lee, Eunju Yoon
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引用次数: 0
2020 Korean Dietary Reference Intakes for Protein: Estimation of protein requirements and the status of dietary protein intake in the Korean population 2020年韩国膳食蛋白质参考摄入量:韩国人群蛋白质需求和膳食蛋白质摄入状况的估计
Journal of Nutrition and Health Pub Date : 2022-01-01 DOI: 10.4163/jnh.2022.55.1.10
Eunjung Kim, Sangwon Chung, Jin-Taek Hwang, Y. Park
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引用次数: 2
Development and evaluation of a nutrition education program for housewives to reduce sodium intake: application of the social cognitive theory and a transtheoretical model 家庭主妇减少钠摄入营养教育方案的制定与评价:社会认知理论与跨理论模型的应用
Journal of Nutrition and Health Pub Date : 2022-01-01 DOI: 10.4163/jnh.2022.55.1.174
Sohyun Ahn, Jong-Sook Kwon, Kyungmin Kim, Hye-Kyeong Kim
{"title":"Development and evaluation of a nutrition education program for housewives to reduce sodium intake: application of the social cognitive theory and a transtheoretical model","authors":"Sohyun Ahn, Jong-Sook Kwon, Kyungmin Kim, Hye-Kyeong Kim","doi":"10.4163/jnh.2022.55.1.174","DOIUrl":"https://doi.org/10.4163/jnh.2022.55.1.174","url":null,"abstract":"","PeriodicalId":52096,"journal":{"name":"Journal of Nutrition and Health","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70665861","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Frequency of steamed food consumption and risk of metabolic syndrome in Korean females: data from Korean Genome and Epidemiology Study 韩国女性蒸食频率与代谢综合征风险:来自韩国基因组和流行病学研究的数据
Journal of Nutrition and Health Pub Date : 2022-01-01 DOI: 10.4163/jnh.2022.55.2.309
Y. Heo, Jeong-Hwa Choi
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引用次数: 0
Analysis of Dietary Identify Questionnaire according to perception about soybean meat of Korean consumers 韩国消费者对豆肉认知的膳食识别问卷分析
Journal of Nutrition and Health Pub Date : 2022-01-01 DOI: 10.4163/jnh.2022.55.4.492
Seo-Hyun Lee, Jae-Hee Park, Min A Lee, E. Park
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引用次数: 0
2020 Dietary Reference Intakes for Koreans: vitamin C 2020年韩国人膳食参考摄入量:维生素C
Journal of Nutrition and Health Pub Date : 2022-01-01 DOI: 10.4163/jnh.2022.55.5.523
Sunmi Park
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引用次数: 1
Molecular mechanisms of hederagenin in bone formation 胶原蛋白在骨形成中的分子机制
Journal of Nutrition and Health Pub Date : 2022-01-01 DOI: 10.4163/jnh.2022.55.6.617
Hyun-Ju Seo, I. Kwun, Jaehee Kwon, Y. Sim, Young-Eun Cho
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引用次数: 0
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