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Journal of Nutrition and Health最新文献

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Anti-osteoarthritis effect of Boswellia serrata gum resin extract in monosodium iodoacetate-induced osteoarthritic Sprague-Dawley rats 锯齿乳香树胶树脂提取物对碘乙酸钠诱导的骨关节炎大鼠的抗骨关节炎作用
Journal of Nutrition and Health Pub Date : 2023-01-01 DOI: 10.4163/jnh.2023.56.3.231
J. Jung, Ryong Kim, Eun Ji Kim
{"title":"Anti-osteoarthritis effect of Boswellia serrata gum resin extract in monosodium iodoacetate-induced osteoarthritic Sprague-Dawley rats","authors":"J. Jung, Ryong Kim, Eun Ji Kim","doi":"10.4163/jnh.2023.56.3.231","DOIUrl":"https://doi.org/10.4163/jnh.2023.56.3.231","url":null,"abstract":"","PeriodicalId":52096,"journal":{"name":"Journal of Nutrition and Health","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70669298","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Revision of Nutrition Quotient for Korean adolescents 2021 (NQ-A 2021) 韩国青少年营养商数修订2021 (NQ-A - 2021)
Journal of Nutrition and Health Pub Date : 2023-01-01 DOI: 10.4163/jnh.2023.56.3.247
K. Kim, Hyo-Jeong Hwang, Y. Lim, Ji-Yun Hwang, Sehyug Kwon, Jung-Sug Lee, Hye-Young Kim
{"title":"Revision of Nutrition Quotient for Korean adolescents 2021 (NQ-A 2021)","authors":"K. Kim, Hyo-Jeong Hwang, Y. Lim, Ji-Yun Hwang, Sehyug Kwon, Jung-Sug Lee, Hye-Young Kim","doi":"10.4163/jnh.2023.56.3.247","DOIUrl":"https://doi.org/10.4163/jnh.2023.56.3.247","url":null,"abstract":"","PeriodicalId":52096,"journal":{"name":"Journal of Nutrition and Health","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70669352","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Comparison of the nutrition quotient by types of eating behavior among male and female university students in Gwangju 光州地区男女大学生不同饮食行为类型的营养商数比较
Journal of Nutrition and Health Pub Date : 2023-01-01 DOI: 10.4163/jnh.2023.56.3.277
Geum-Bi Ryu, Y. Heo
{"title":"Comparison of the nutrition quotient by types of eating behavior among male and female university students in Gwangju","authors":"Geum-Bi Ryu, Y. Heo","doi":"10.4163/jnh.2023.56.3.277","DOIUrl":"https://doi.org/10.4163/jnh.2023.56.3.277","url":null,"abstract":"","PeriodicalId":52096,"journal":{"name":"Journal of Nutrition and Health","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70669467","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Association between seafood intake and frailty according to gender in Korean elderly: data procured from the Seventh (2016–2018) Korea National Health and Nutrition Examination Survey 韩国老年人海鲜摄入量与性别衰弱之间的关系:数据来自第七次(2016-2018)韩国国民健康与营养检查调查
Journal of Nutrition and Health Pub Date : 2023-01-01 DOI: 10.4163/jnh.2023.56.2.155
W. Jang, Yeji Choi, J. Cho, Donglim Lee, Yangha Kim
{"title":"Association between seafood intake and frailty according to gender in Korean elderly: data procured from the Seventh (2016–2018) Korea National Health and Nutrition Examination Survey","authors":"W. Jang, Yeji Choi, J. Cho, Donglim Lee, Yangha Kim","doi":"10.4163/jnh.2023.56.2.155","DOIUrl":"https://doi.org/10.4163/jnh.2023.56.2.155","url":null,"abstract":"","PeriodicalId":52096,"journal":{"name":"Journal of Nutrition and Health","volume":"2 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70668836","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Association between green tea consumption and metabolic syndrome among Korean adults: results from the Health Examinees study 绿茶消费与韩国成年人代谢综合征之间的关系:来自健康体检者研究的结果
Journal of Nutrition and Health Pub Date : 2023-01-01 DOI: 10.4163/jnh.2023.56.1.70
H. Cho, Sunwoo Han, Jiwon Jeong, Hyein Jung, Sangah Shin
{"title":"Association between green tea consumption and metabolic syndrome among Korean adults: results from the Health Examinees study","authors":"H. Cho, Sunwoo Han, Jiwon Jeong, Hyein Jung, Sangah Shin","doi":"10.4163/jnh.2023.56.1.70","DOIUrl":"https://doi.org/10.4163/jnh.2023.56.1.70","url":null,"abstract":"","PeriodicalId":52096,"journal":{"name":"Journal of Nutrition and Health","volume":"12 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70668797","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Study on the consumption practices and Importance-Satisfaction Analysis of meal-kit selection attributes among adults in their 20s and 30s 二、三十岁成人餐盒选择属性的消费行为及重要性满意度分析研究
Journal of Nutrition and Health Pub Date : 2023-01-01 DOI: 10.4163/jnh.2023.56.3.315
Se-Eun Kim, Hyun-Joo Bae
{"title":"Study on the consumption practices and Importance-Satisfaction Analysis of meal-kit selection attributes among adults in their 20s and 30s","authors":"Se-Eun Kim, Hyun-Joo Bae","doi":"10.4163/jnh.2023.56.3.315","DOIUrl":"https://doi.org/10.4163/jnh.2023.56.3.315","url":null,"abstract":"","PeriodicalId":52096,"journal":{"name":"Journal of Nutrition and Health","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70669637","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Antioxidant and anti-inflammatory effects and mechanism of Abeliophyllum distichum leaf extract in RAW264.7 macrophages 二苦参叶提取物对RAW264.7巨噬细胞的抗氧化、抗炎作用及其机制
Journal of Nutrition and Health Pub Date : 2023-01-01 DOI: 10.4163/jnh.2023.56.5.455
Juhee Yoo, Kyung-Ah Kim
{"title":"Antioxidant and anti-inflammatory effects and mechanism of <i>Abeliophyllum distichum</i> leaf extract in RAW264.7 macrophages","authors":"Juhee Yoo, Kyung-Ah Kim","doi":"10.4163/jnh.2023.56.5.455","DOIUrl":"https://doi.org/10.4163/jnh.2023.56.5.455","url":null,"abstract":"","PeriodicalId":52096,"journal":{"name":"Journal of Nutrition and Health","volume":"12 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135263908","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Nutritional quality evaluation of complementary baby food products in Korea according to food composition 根据食品成分对韩国婴儿辅食产品的营养质量进行评价
Journal of Nutrition and Health Pub Date : 2023-01-01 DOI: 10.4163/jnh.2023.56.5.537
Eun-Ju Lee, Jee-Young Yeon, Mi-Hyun Kim
{"title":"Nutritional quality evaluation of complementary baby food products in Korea according to food composition","authors":"Eun-Ju Lee, Jee-Young Yeon, Mi-Hyun Kim","doi":"10.4163/jnh.2023.56.5.537","DOIUrl":"https://doi.org/10.4163/jnh.2023.56.5.537","url":null,"abstract":"","PeriodicalId":52096,"journal":{"name":"Journal of Nutrition and Health","volume":"26 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135267171","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Knowledge and management of food allergy by parents of preschool children who experience food allergies 学龄前儿童食物过敏的家长对食物过敏的认识和管理
Journal of Nutrition and Health Pub Date : 2023-01-01 DOI: 10.4163/jnh.2023.56.2.184
S. Kim, Seungmin Lee
{"title":"Knowledge and management of food allergy by parents of preschool children who experience food allergies","authors":"S. Kim, Seungmin Lee","doi":"10.4163/jnh.2023.56.2.184","DOIUrl":"https://doi.org/10.4163/jnh.2023.56.2.184","url":null,"abstract":"","PeriodicalId":52096,"journal":{"name":"Journal of Nutrition and Health","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70668909","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Analysis of the diet of obese elementary school students using various dietary intake survey methods 运用各种膳食摄入调查方法分析肥胖小学生的饮食
Journal of Nutrition and Health Pub Date : 2023-01-01 DOI: 10.4163/jnh.2023.56.1.97
Hye Bin Yoon, J. Song, Y. Han, Kyung A Lee
{"title":"Analysis of the diet of obese elementary school students using various dietary intake survey methods","authors":"Hye Bin Yoon, J. Song, Y. Han, Kyung A Lee","doi":"10.4163/jnh.2023.56.1.97","DOIUrl":"https://doi.org/10.4163/jnh.2023.56.1.97","url":null,"abstract":"","PeriodicalId":52096,"journal":{"name":"Journal of Nutrition and Health","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70668967","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
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