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Reducing ruminant numbers and consumption of animal source foods are aligned with environmental and public health demands. 减少反刍动物数量和动物源食品消费符合环境和公共卫生要求。
Landbauforschung Pub Date : 2019-12-14 DOI: 10.3220/LBF1581688226000
Benjamin Leon Bodirsky, Prajal Pradhan, Marco Springmann
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